Best 6 Shrimp Artichoke Dip Recipes

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Shrimp artichoke dip is a delicious and versatile appetizer that is perfect for any occasion. The combination of shrimp, artichokes, and cheese creates a creamy and flavorful dip that is sure to be a hit with guests. Whether you are looking for a quick and easy snack or a more elaborate party appetizer, shrimp artichoke dip is a great choice. With so many variations on the classic recipe, you are sure to find a version that suits your taste. This article will provide you with the best recipes for shrimp artichoke dip, so you can enjoy this delicious dish at home.

Check out the recipes below so you can choose the best recipe for yourself!

CROCK POT SHRIMP AND ARTICHOKE DIP OR CRAB AND ARTICHOKE DIP



Crock Pot Shrimp and Artichoke Dip or Crab and Artichoke Dip image

This is so perfect for entertaining or to serve on Game Day. This dip stays soft and warm the whole time, doesn't get cold and solidified like many other artichoke dips I have made. You can make either the shrimp version or the crab version, or even substitute clams if you prefer. Also, I have added a small can of drained water chestnuts on occasion. ** Also, I use my small slow cooker for this recipe and just leave it on all day - think it's a 2 quart cooker ** One more note - one of my girlfriends loved this so much that she made the recipe as is and served it over linguini for Sunday Pasta.

Provided by BlondieItaliana

Categories     Spreads

Time 1h10m

Yield 24 serving(s)

Number Of Ingredients 12

Pam cooking spray (I use the Pam Olive Oil spray to coat the crock pot before adding ingredients)
1 cup crabmeat (lump crabmeat or imitation crabmeat)
1/2 cup parmesan cheese (grated)
1 onion, chopped (1 small onion chopped & microwaved with 1 teaspoon olive oil for about 1 minute or 4 medium green on)
2 (6 ounce) jars marinated artichoke hearts, drained & chopped (I use Rienzi or Cento Brand & pulse them a few times in processor)
2/3 cup frozen chopped spinach, thawed & drained well
1 (8 ounce) package cream cheese, cubed
1/2 red bell pepper, chopped
1/2 cup monterey jack cheese, shredded
4 ounces black olives, drained (sliced black olives)
salt & pepper
1 teaspoon lemon juice

Steps:

  • Spray inside of slow cooker with cooking spray.
  • Add all ingredients to slow cooker and combine. Cover.
  • Cook on low 1 or 2 hours.
  • Stir until well blended after cooking.
  • You can leave this on "keep warm" setting all day, stirring occasionally, if cheese clumps or separates from sitting.
  • Serve with pita wedges, cocktail rye, or sliced crusty baguette type bread.

SHRIMP,SPINACH & ARTICHOKE DIP



Shrimp,spinach & Artichoke Dip image

This came from my local grocery store on an index card(taste tester was giving away). Well, I finally made it and was very pleased!

Provided by ImNotHere

Categories     < 60 Mins

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 7

8 ounces frozen cooked shrimp, thawed
16 ounces cream cheese
1 1/2 cups shredded mozzarella cheese
1 cup parmesan cheese
1/3 cup mayonnaise
1 (10 ounce) box frozen chopped spinach, thawed
1 (14 ounce) jar artichoke hearts, coarsely chopped

Steps:

  • Heat oven to 350.
  • Place cream cheese, mozzarella, Parmesan& mayonnaise in microwave safe 2 1/2 quart casserole.
  • Heat in microwave 2-3 minutes to melt cheeses;stir occasionally and blend ingredients.
  • Meanwhile, squeeze spinach dry.
  • Pat shrimp dry with paper towel.
  • Stir shrimp, spinach& artichoke hearts into cheese mixture.
  • Bake 30 minutes.

WARM ARTICHOKE SHRIMP DIP



Warm Artichoke Shrimp Dip image

Try warm, creamy artichoke cheese dip in a new way, ready in just 15 minutes! This simple version of the classic party favorite appetizer has the addition of shrimp and lemon.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 15m

Yield 16

Number Of Ingredients 10

2 cans (14 oz each) artichoke hearts, drained, chopped
1 cup freshly grated Parmesan cheese (4 oz)
3/4 cup mayonnaise
1/2 cup Progresso™ plain bread crumbs
2 cloves garlic, finely chopped
2 tablespoons lemon juice
1/2 lb cooked deveined peeled medium shrimp, thawed if frozen, chopped
Grated lemon peel, if desired
Cooked shrimp, whole, if desired
Pita crackers or thin crisp breadsticks, if desired

Steps:

  • In large saucepan, mix artichoke hearts, cheese, mayonnaise, bread crumbs, garlic and lemon juice. Cook over medium heat 4 to 5 minutes, stirring frequently, until thoroughly heated. Stir in chopped shrimp.
  • Spoon dip into serving bowl. Garnish with lemon peel and whole shrimp. Serve warm with pita crackers or breadsticks.

Nutrition Facts : Calories 150, Carbohydrate 6 g, Fat 3, Fiber 0 g, Protein 7 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 370 mg

SHRIMP, SPINACH AND ARTICHOKE DIP



SHRIMP, SPINACH AND ARTICHOKE DIP image

Categories     Shellfish     Vegetable     Appetizer     Bake     Cocktail Party     Super Bowl

Yield 8 servings

Number Of Ingredients 18

2 (10-ounce) packages fresh spinach, well rinsed and stems trimmed
4 tablespoons unsalted butter
1 cup chopped yellow onions
1 tablespoon minced garlic
1 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon cayenne
1/4 cup all-purpose flour
1 cup milk
1 cup heavy cream
2 teaspoons fresh lemon juice
1 pound roughly chopped cooked shrimp
1 cup (1/2-inch) cubes rindless Brie
1 cup grated Monterey Jack
1 (6 1/2-ounce) jar marinated artichoke hearts, drained and chopped
4 strips bacon, fried crisp, drained and chopped
1/4 cup grated Parmesan
Assorted chips, for dipping (pita chips, tortilla chips, bagel chips)

Steps:

  • Preheat the oven to 350 degrees F. Lightly grease a 9 or 10-inch round ovenproof casserole and set aside. Bring a medium pot of water to a boil. Add the spinach in batches and cook until wilted, 2 to 3 minutes. Remove and refresh under cold running water. Squeeze to remove all excess water and chop. Set aside. In a medium pot, melt the butter over medium-high heat. Add the onions and cook, stirring, for 3 minutes. Add the garlic, salt, pepper, and cayenne, and cook, stirring, for 1 minute. Add the flour and cook, stirring constantly, to make a light roux, about 2 minutes. Add the milk and cream in a steady stream, and cook, stirring constantly, until thick and creamy, 2 to 3 minutes. Add the cooked spinach and lemon juice, and stir to incorporate. Add the shrimp, cubed and grated cheeses, artichoke hearts, and bacon, and stir well. Remove from the heat and pour into the prepared dish. Top with the Parmesan and bake until bubbly, about 10 minutes. Remove from the oven and serve hot with chips

CALIFORNIA ARTICHOKE & SHRIMP DIP



CALIFORNIA ARTICHOKE & SHRIMP DIP image

Categories     Condiment/Spread     Shellfish     Appetizer     No-Cook     Cocktail Party     Low/No Sugar

Yield 20 people

Number Of Ingredients 6

2 cans artichoke hearts - well drained and chopped
1/2 lb. shrimp cooked and cleaned
1 cup sour cream
1 cup mayo
1 bunch green onions - chopped
Nature Seasons, Jane's Crazy Mixed Salt or Garlic Salt to taste

Steps:

  • Mix all ingredients overnight Serve with crisp crackers

SHRIMP ARTICHOKE DIP



Shrimp Artichoke Dip image

People never get enough of this wonderful dip. I always double the recipe to make sure everyone is happy. Serve with tortilla chips.

Provided by Kat

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 35m

Yield 32

Number Of Ingredients 8

1 cup shredded Cheddar cheese
1 cup grated Parmesan cheese
1 (14 ounce) can artichoke hearts, drained
½ cup chopped green onions
½ teaspoon garlic salt
½ cup mayonnaise
1 cup cooked and peeled shrimp
paprika, for garnish

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium baking dish, mix together Cheddar cheese, Parmesan cheese, artichoke hearts, green onions, garlic salt, mayonnaise and shrimp. Sprinkle with paprika.
  • Bake in the preheated oven 20 minutes, or until bubbly and lightly browned.

Nutrition Facts : Calories 59.1 calories, Carbohydrate 1.2 g, Cholesterol 15.3 mg, Fat 4.7 g, Fiber 0.3 g, Protein 3.2 g, SaturatedFat 1.6 g, Sodium 165.2 mg, Sugar 0.1 g

Tips:

  • Use fresh ingredients. This will make a big difference in the flavor of your dip.
  • Don't overcook the shrimp. They should be cooked through, but still tender and juicy.
  • Use a good quality artichoke dip mix. This will help to ensure that your dip has a creamy and flavorful base.
  • Add some extra flavorings to your dip. This could include things like garlic, onion, cheese, or herbs.
  • Serve your dip warm. This will help to bring out the flavors of the ingredients.
  • Serve your dip with a variety of dippers. This could include things like crackers, chips, vegetables, or bread.

Conclusion:

Shrimp artichoke dip is a delicious and easy-to-make appetizer that is perfect for any party or gathering. With its creamy and flavorful base, it is sure to be a hit with everyone. So next time you're looking for a quick and easy appetizer, give shrimp artichoke dip a try. You won't be disappointed!

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