Best 5 Shrimp Cheese Fondue Recipes
Shrimp cheese fondue is a delectable dish that combines the richness of cheese with the succulent flavor of shrimp. This gourmet dish is perfect for special occasions, yet simple enough for a casual meal. Made with a few staple ingredients, shrimp cheese fondue is sure to impress your guests with its creamy texture and distinct aroma. Whether you're a seasoned cook or a novice in the kitchen, this article will guide you through the steps of creating a mouthwatering shrimp cheese fondue that will tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
SHRIMP FONDUE
A rich, creamy fondue, great for dunking chunks of fresh French bread-- or topping a bbq'd steak...a family favorite for sure!
Provided by ANDIKAY
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 15m
Yield 7
Number Of Ingredients 5
Steps:
- Melt sour cream, cream cheese, shrimp soup, Worcestershire sauce and garlic salt over a low heat in a medium size pot. Cook until melted together and the mixture has a creamy texture. Pour mixture into a serving bowl. Serve hot.
Nutrition Facts : Calories 282.1 calories, Carbohydrate 6.5 g, Cholesterol 69.4 mg, Fat 26.6 g, Fiber 0.1 g, Protein 5.4 g, SaturatedFat 16.6 g, Sodium 515.7 mg, Sugar 0.4 g
SHRIMP CHEESE FONDUE
I love fondue and am always on the "look out" for more. I found this one in our sunday moring coupons. Its really good and so simple thats an added bonus.
Provided by mommyoffour
Categories Cheese
Time 20m
Yield 2 cups fondue
Number Of Ingredients 5
Steps:
- Combine all ingredients in a fondue pot.
- Heat, stirring constantly until well blended and serve in fondue pot.
- Serve with toasted French or Italian bread cubes.
RUBY TUESDAY'S SHRIMP FONDUE COPYCAT
I love this dish from Ruby's. They told me what was in it, but not the measurements, so I made this up. I like it, and my husband likes it more than the original. Let me know if you have any tips to make it better!
Provided by mpardel
Categories Potluck
Time 25m
Yield 4 cups, 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Put sauce into sauce pan and add shredded cheese.
- Stir until all the cheese is melted.
- Add shrimp and stir until warm.
- Add pico de gallo just before serving.
- The shrimp and pico de gallo really add a lot of moisture, but if it is too thick, add a little milk, half & half or heavy cream.
- If you don't have pico de gallo, finely diced tomatoes and onions can be used instead.
Nutrition Facts : Calories 149.7, Fat 9.8, SaturatedFat 6.1, Cholesterol 67.2, Sodium 226.4, Carbohydrate 2.1, Sugar 0.5, Protein 13.1
CHEESE FONDUE
Steps:
- Rub inside of flameproof earthenware fondue pot or 2-quart saucepan with garlic clove. Add wine and lemon juice and heat over low heat, just until gently bubbling. Gradually add cheese, stirring constantly until smoothly melted. Meanwhile, whisk cornstarch with Kirsch and seasonings until blended to a smooth paste, stir it into cheese and cook 3 minutes more. Adjust seasonings to taste. Decoratively arrange bread and vegetables on a large platter or divide among 4 plates. Traditionally, fondue is served at table in a fondue pot set over an alcohol burner or small candle. Use long forks to spear bread or vegetable of choice and dip into cheese.
SHRIMP FONDUE DIP
This is a fabulous recipe handed down from my dad. Once you start eating this cheesy shrimp dip, you won't be able to stop.
Provided by KRISTLE
Categories Appetizers and Snacks Cheese Cheese Fondue Recipes
Time 1h5m
Yield 32
Number Of Ingredients 5
Steps:
- In a large saucepan, combine the cream of shrimp soup, cream of mushroom soup, canned shrimp and cheese. Cook over medium-low heat, stirring frequently, until cheese is melted and well blended. Serve on cocktail rye slices.
Nutrition Facts : Calories 140.7 calories, Carbohydrate 16.1 g, Cholesterol 21.5 mg, Fat 5.5 g, Fiber 1.7 g, Protein 6.6 g, SaturatedFat 2.7 g, Sodium 509 mg, Sugar 2.3 g
Tips:
- Use fresh, high-quality ingredients: The better the ingredients, the better the fondue will be. Opt for fresh, flavorful shrimp and a good quality cheese blend.
- Don't overcrowd the fondue pot: If you add too much shrimp and cheese at once, the fondue will become thick and clumpy. Add the ingredients in batches to ensure they melt evenly and smoothly.
- Keep the fondue warm, but not too hot: The fondue should be kept at a gentle simmer, not at a rolling boil. This will prevent the cheese from burning and becoming grainy.
- Serve the fondue with a variety of dipping options: Bread cubes, vegetables, and fruit are all classic choices. You can also get creative and offer unique items like crackers, tortilla chips, or even grilled shrimp.
- Enjoy the fondue as a social event: Fondue is a great way to gather with friends and family. Set up a fondue pot in the center of the table and let everyone dip and enjoy the melted cheese and shrimp.
Conclusion:
Shrimp cheese fondue is a delicious and versatile dish that can be enjoyed by people of all ages. With its creamy, cheesy texture and succulent shrimp, it's sure to be a hit at your next party or gathering. So next time you're looking for a fun and easy appetizer or main course, give shrimp cheese fondue a try. You won't be disappointed!
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