Best 4 Shrimp Chicken Skillet Recipes
Shrimp chicken skillet is a hearty and flavorful dish that brings together the best of both worlds. With succulent shrimp and tender chicken, this skillet meal is sure to be a crowd-pleaser. The combination of shrimp and chicken creates a delightful balance of textures, while the various vegetables add color, flavor, and crunch. Whether you're looking for a quick and easy weeknight dinner or a special dish for a weekend gathering, this shrimp chicken skillet is the perfect choice.
Let's cook with our recipes!
CHICKEN AND SHRIMP
Elegant, easy and delicious.
Provided by MOLSON7
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon oil in a large skillet over medium high heat. Saute mushrooms until golden; remove from skillet with a slotted spoon and set aside.
- Add another 2 tablespoons oil to skillet. Saute onion, garlic and shrimp until opaque. Remove from skillet and add to mushrooms.
- In a shallow dish or bowl mix 2 tablespoons flour with 3/4 teaspoon salt. Dredge chicken in flour to coat. Add 1 tablespoon oil to skillet and saute chicken in oil for 3 to 5 minutes or until no longer pink. Add chicken to mushroom/shrimp mixture.
- Heat 1 tablespoon oil in skillet and stir in 1 tablespoon flour. Cook about 30 seconds, stirring constantly, until brown. Stir in wine, 1/2 teaspoon salt and water. Boil for 1 minute.
- Reduce heat to medium low and return shrimp and chicken mixture to skillet. Simmer for about 10 minutes, season with pepper and serve.
Nutrition Facts : Calories 426.9 calories, Carbohydrate 22.9 g, Cholesterol 143.2 mg, Fat 15 g, Fiber 0.4 g, Protein 40.4 g, SaturatedFat 2.3 g, Sodium 651 mg, Sugar 1 g
CHICKEN AND SHRIMP SKILLET RICE
Combine one-dish cooking with a flavorful rice dinner recipe, and you've got our attention. This chicken and shrimp recipe does just that. A dish that will have the whole family coming back for a spoonful (or two) more, this hearty chicken and shrimp combination mixes in Southern staples, like okra and plum tomatoes, for a flavorful meal in just one pan. Although chicken thighs and fresh shrimp are the stars of this rice skillet recipe, simple substitutions can also give this dish a tasty twist. Instead of chicken, try sausage. You can also swap crabmeat for shrimp. Create a vegetarian rice dinner recipe option by omitting the proteins, substituting in vegetable stock, and considering the addition of other vegetables as well. We love any meal that makes clean-up a breeze. With just one skillet in the mix, this recipe will let you step away from the sink after dinner just a little faster. That's a win in our kitchen.
Provided by Southern Living Editors
Time 1h20m
Yield Makes 6 servings
Number Of Ingredients 15
Steps:
- Cook rice according to package directions, substituting chicken broth for water and adding fresh thyme sprigs to broth. Spread cooked rice in a thin layer on a baking sheet; discard thyme sprigs. Cool completely (about 30 minutes).
- Meanwhile, toss together chicken pieces, 2 tsp. kosher salt, and 1/2 tsp. black pepper. Cook chicken in hot oil in a large skillet over medium heat, stirring occasionally, 4 to 5 minutes or until lightly browned. Add yellow onion, green pepper, and garlic, and cook, stirring often, 5 minutes or until onion is tender. Increase heat to high.
- Stir in okra, rice, shrimp, red pepper, and remaining salt and black pepper, and cook, stirring constantly, 4 to 5 minutes or until shrimp are pink and rice is thoroughly heated. Stir in tomatoes, and cook 5 minutes or until tomatoes are thoroughly heated. Remove from heat, and sprinkle with sliced green onions. Serve immediately.
SHRIMP CHICKEN SKILLET
I'm a first-grade teacher who has hectic evenings, so I appreciate this dish. I can make it with items I have on hand, plus it tastes great. My husband requests it often.-Kelly Corrigan, Crawfordville, Florida
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, saute mushrooms in butter for 5 minutes. Add onions; saute for 3 minutes or until tender. , Stir in the soup, cream, broth and sherry. Cook and stir over medium-low heat until blended; stir in cheese until melted. Add the chicken, shrimp and parsley; heat through. Serve with rice.
Nutrition Facts :
SHRIMP CHICKEN SKILLET
Make and share this Shrimp Chicken Skillet recipe from Food.com.
Provided by bmcnichol
Categories One Dish Meal
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a skillet, saute mushrooms in butter for 5 minutes.
- Add onions and saute for 3 minutes or until tender.
- Stir in the soup, cream, broth and sherry or additional broth.
- Cook and stir over medium-low heat until blended.
- Stir in cheese until melted.
- Add the chicken, shrimp and parsley and heat through.
- Serve over rice.
Nutrition Facts : Calories 392.8, Fat 25.4, SaturatedFat 12.8, Cholesterol 90.7, Sodium 918.4, Carbohydrate 11.7, Fiber 0.6, Sugar 1.9, Protein 21.1
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients prepped and measured out. This will help you stay organized and avoid scrambling later on.
- Choose Fresh Ingredients: The better the quality of your ingredients, the better your dish will taste. Whenever possible, use fresh vegetables, shrimp, and chicken.
- Cook the Shrimp and Chicken Properly: Shrimp and chicken are both delicate proteins that can easily be overcooked. Be careful not to cook them for too long, or they will become tough and rubbery.
- Use a Large Skillet: This will help to prevent the ingredients from overcrowding and ensure that they cook evenly.
- Season Generously: Don't be afraid to season your dish with salt, pepper, and other spices. This will help to bring out the flavors of the ingredients.
- Serve Immediately: This dish is best served immediately after it is cooked. The shrimp and chicken will be at their best, and the sauce will be flavorful and hot.
Conclusion:
This shrimp and chicken skillet is a quick, easy, and delicious meal that is perfect for a weeknight dinner. It is packed with flavor and can be customized to your liking. Serve it over rice, quinoa, or noodles for a complete meal. With its vibrant colors and tantalizing aromas, this dish is sure to be a hit with your family and friends. So next time you're looking for a simple yet satisfying meal, give this shrimp and chicken skillet a try!
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