Best 4 Shrimp Chip And Vegetable Dip Recipes

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Get ready to tantalize your taste buds with a culinary journey that combines the irresistible crunch of shrimp chips with the creamy, flavorful delight of a vegetable dip. This dynamic duo is a symphony of textures and tastes, sure to leave you craving more. Whether you're hosting a party, having a cozy movie night, or simply indulging in a delightful snack, this recipe is guaranteed to be a hit. So, gather your ingredients, don your apron, and let's embark on a culinary adventure that will elevate your snacking experience to new heights.

Here are our top 4 tried and tested recipes!

SHRIMP AND CHIPS



Shrimp and Chips image

Make and share this Shrimp and Chips recipe from Food.com.

Provided by GREG IN SAN DIEGO

Categories     Healthy

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

10 large shelled cooked shrimp (or extra-large)
1 cup beer (not dark)
1 cup flour, and a little more for dusting
1/2 teaspoon baking powder
1 pinch salt
1 pinch fresh ground black pepper

Steps:

  • Mix all ingredients except shrimp in a mixing bowl to make batter.
  • Dust shrimp in flour.
  • Dip shrimp into batter.
  • Fry shrimp in deep fryer set at 375 degrees or in a skillet with 2 inches of vegetable oil, until golden brown.
  • Drain shrimp on paper towels or on brown grocery bags from the market.
  • Serve with french fries and cole slaw or creamy cucumber salad (Recipezaar recipe 211355).
  • Also serve with cocktail sauce and tartar sauce.

Nutrition Facts : Calories 306.5, Fat 0.9, SaturatedFat 0.2, Cholesterol 53.6, Sodium 235.9, Carbohydrate 52.2, Fiber 1.7, Sugar 0.2, Protein 12.8

SHRIMP CHIP AND VEGETABLE DIP



Shrimp Chip and Vegetable Dip image

My friend Keile gave me this recipe many years ago and I love taking it to gatherings. It makes a ton but you can easily half the recipe. So easy but so good.

Provided by Kathy

Categories     Potluck

Time 10m

Yield 10 serving(s)

Number Of Ingredients 5

1 (16 ounce) carton cottage cheese
8 ounces sour cream
1 cup mayonnaise
1 1/2 tablespoons hidden valley ranch dressing mix (dry mix)
2 (4 ounce) cans medium shrimp, drained and rinsed

Steps:

  • Mix together all of the ingredients except the shrimp.
  • Carefully fold in the shrimp so it doesn't break up.
  • Serve with potato chips or cut vegetables.

Nutrition Facts : Calories 201.9, Fat 14.9, SaturatedFat 4.8, Cholesterol 55.6, Sodium 493.3, Carbohydrate 8.2, Sugar 3.6, Protein 9.2

SHRIMP DIP I



Shrimp Dip I image

A wonderful dip that's easy to make. Serve warm with crackers

Provided by Judy Easley

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 17m

Yield 7

Number Of Ingredients 4

1 (10.75 ounce) can condensed cream of shrimp soup
1 (8 ounce) package cream cheese, softened
1 (4 ounce) can small shrimp, drained
1 tablespoon chopped green onion

Steps:

  • In a medium bowl, beat softened cream cheese and undiluted cream of shrimp soup together until fluffy. Stir in shrimp.
  • Microwave for about 2 minutes, or until warm. Sprinkle chopped green onion on top.

Nutrition Facts : Calories 162.5 calories, Carbohydrate 3.9 g, Cholesterol 68.5 mg, Fat 13.3 g, Fiber 0.1 g, Protein 7.1 g, SaturatedFat 8.2 g, Sodium 460.9 mg, Sugar 0.3 g

CUCUMBER-DILL SHRIMP DIP



Cucumber-Dill Shrimp Dip image

"This is a favorite standby of mine when I need a quick appetizer," says Kathryn Goecke of Montrose, Colorado. The creamy dill dip, with chunks of shrimp and cucumber, makes a nice change from the standard shrimp and cocktail sauce.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 8 servings.

Number Of Ingredients 7

3/4 cup reduced-fat sour cream
4 ounces reduced-fat cream cheese, cubed
1 tablespoon snipped fresh dill or 1 teaspoon dill weed
1/4 teaspoon salt
6 ounces cooked medium shrimp, peeled and deveined
3/4 cup diced unpeeled cucumber
Assorted fresh vegetables or assorted crackers

Steps:

  • In a large bowl, beat the sour cream, cream cheese, dill and salt until blended. Set aside three shrimp and 2 tablespoons cucumber for garnish. , Finely chop the remaining shrimp; add to sour cream mixture. Add remaining cucumber. Garnish with reserved shrimp and cucumbers. Refrigerate for at least 1 hour. Serve with vegetables or crackers.

Nutrition Facts : Calories 82 calories, Fat 5g fat (3g saturated fat), Cholesterol 45mg cholesterol, Sodium 158mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges

Tips for Making Shrimp Chip and Vegetable Dip:

  • Choose fresh vegetables. The fresher the vegetables, the more flavorful the dip will be. Organic vegetables are always a good choice.
  • Cut the vegetables into uniform pieces. This will help them cook evenly.
  • Don't overcrowd the pan. If you overcrowd the pan, the vegetables will steam instead of roasting.
  • Roast the vegetables until they are tender and slightly caramelized. This will bring out their natural sweetness.
  • Add the shrimp chips just before serving. This will help them stay crispy.
  • Serve the dip with your favorite dipping sauce. Some popular options include ranch dressing, blue cheese dressing, and honey mustard.

Conclusion:

Shrimp chip and vegetable dip is an easy and delicious appetizer that is perfect for any party or gathering. It is made with fresh vegetables, shrimp chips, and a creamy dressing. The dip can be made ahead of time and is sure to be a hit with your guests. So next time you're looking for a quick and easy appetizer, give shrimp chip and vegetable dip a try. You won't be disappointed!

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