Best 2 Shrimp Chow Mein Recipes

Shrimp chow mein is a classic Chinese dish that is enjoyed by people all over the world. It is a stir-fried noodle dish that is made with shrimp, vegetables, and a delicious sauce. This dish is relatively easy to make, and it is a great way to use up leftover shrimp. It is also a good way to get your kids to eat their vegetables. There are many different variations of shrimp chow mein, so you can easily find a recipe that suits your taste. Some popular variations include adding chicken, beef, or tofu to the dish. You can also add different vegetables, such as broccoli, carrots, or snow peas. The sauce is typically made with soy sauce, oyster sauce, and rice wine, but you can also add other ingredients, such as ginger, garlic, or chili peppers.

Let's cook with our recipes!

SHRIMP CHOW MEIN

Shrimp Chow Mein image

The star of this at-home version of the Chinese takeout favorite? An umami-packed sauce made with chicken broth, oyster sauce, rice-wine vinegar, sesame oil, sambal oelek, and fresh ginger and garlic. It's a delicious foil for tender egg noodles, plump shrimp, and crisp-tender snow peas.

Provided by Riley Wofford

Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes

Time 50m

Yield Serves 4 to 6

Number Of Ingredients 14

Ingredients

8 ounces Chinese dried egg noodles
1 cup low-sodium chicken broth
1/4 cup oyster sauce
1 tablespoon rice-wine vinegar
1 tablespoon toasted sesame oil
1 1/2 teaspoons chili sauce, such as sambal oelek
2 teaspoons grated ginger (from 2-inch piece)
2 teaspoons grated garlic (4 cloves)
3 tablespoons vegetable oil
12 ounces medium shrimp, peeled and deveined, patted dry
Kosher salt
8 ounces snow peas, trimmed
1 bunch scallions (about 8), white and light-green parts cut into 2-inch pieces (1 cup), dark-green tops thinly sliced, for serving
1 cup mung bean sprouts

Steps:

Bring a large pot of water to a boil. Meanwhile, soak noodles in hot water 10 minutes. Add soaked noodles to pot. Once water returns to a boil, cook until al dente, 3 to 4 minutes. Drain, run under cold water to stop cooking, and drain again.
In a small bowl, whisk together broth, oyster sauce, vinegar, sesame oil, chili sauce, ginger, and garlic; set aside.
In a large skillet (preferably cast iron), heat 2 tablespoons vegetable oil over medium-high. Add shrimp in a single layer and season lightly with salt. Cook, flipping once, until shrimp are pink, opaque, and just cooked through, 2 to 3 minutes. Transfer to a plate. Add remaining 1 tablespoon oil to skillet. Add snow peas and white and light-green parts of scallions; cook, stirring occasionally, until crisp-tender and lightly charred in places, about 3 minutes. Add broth mixture and boil until slightly thickened, about 2 minutes. Add sprouts, shrimp, and noodles and toss until noodles are well coated in sauce. Serve immediately, sprinkled with scallion tops.

SHRIMP CHINESE CHOW MEIN

Shrimp Chinese Chow Mein image

Shrimp, red pepper, green pepper, celery and onion in mushroom soup, served over chow mein noodles.

Provided by sal

Categories World Cuisine Recipes Asian

Time 25m

Yield 6

Number Of Ingredients 9

Ingredients

2 cups chopped celery
1 onion, diced
1 red bell pepper, sliced
1 pound fresh shrimp, peeled and deveined
1 (15 ounce) can mixed vegetables, drained
1 (10.75 ounce) can condensed cream of mushroom soup
¼ cup soy sauce
½ cup green bell pepper, chopped
4 cups chow mein noodles

Steps:

In a large saucepan, combine celery, onions, red pepper, and shrimp. Cook over medium heat until shrimp are pink.
Mix in canned vegetables and mushroom soup, soy sauce, and green pepper.
Heat thoroughly. Serve over chow mein noodles.

Nutrition Facts : Calories 334.9 calories, Carbohydrate 31.9 g, Cholesterol 115 mg, Fat 13.9 g, Fiber 5.4 g, Protein 21.2 g, SaturatedFat 2.3 g, Sodium 1364.6 mg, Sugar 3.5 g

Tips:

Prep your ingredients in advance: Chop your vegetables, mince your garlic and ginger, and measure out your sauces and seasonings before you start cooking. This will help you save time and ensure that your chow mein is cooked evenly.
Use a large skillet or wok: This will give you plenty of room to stir-fry your ingredients without overcrowding the pan.
Cook your noodles according to the package directions: Be sure to rinse them well after cooking to remove any excess starch.
Use high heat to stir-fry your ingredients: This will help them cook quickly and evenly.
Don't overcrowd the pan: Stir-fry your ingredients in batches if necessary to ensure that they cook evenly.
Add your sauce and seasonings last: This will help prevent them from burning.
Serve your chow mein immediately: It's best enjoyed fresh out of the pan.

Conclusion:

Shrimp chow mein is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. With a few simple ingredients and a little bit of time, you can have a flavorful and satisfying meal on the table in no time. So next time you're looking for a quick and easy dinner, give shrimp chow mein a try. You won't be disappointed!