Best 2 Shrimp Club Salad Recipes

Indulge in the flavors of the beach with our expertly curated collection of shrimp club salad recipes. Discover diverse culinary creations that blend the succulent taste of shrimp with the freshness of crisp greens, crunchy vegetables, and tangy dressing. From classic club salad variations to innovative twists that incorporate exotic ingredients, we present a culinary journey that will satisfy your taste buds. Embark on this gastronomic adventure and find the perfect recipe to tantalize your palate and impress your loved ones.

Here are our top 2 tried and tested recipes!

EGG SALAD CLUB SANDWICHES (OR SHRIMP SALAD CLUB)

Egg Salad Club Sandwiches (Or Shrimp Salad Club) image

Make and share this Egg Salad Club Sandwiches (Or Shrimp Salad Club) recipe from Food.com.

Provided by gailanng

Categories Lunch/Snacks

Time 30m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 10

Ingredients

2/3 cup mayonnaise, divided
4 large hard-cooked eggs, chopped
1 celery rib, diced (can sub 1/8 teaspoon celery seed)
4 bacon, slices cooked and crumbled
1/4 cup fresh green onion, sliced thin
1 tablespoon sweet onion, minced
1/4 teaspoon seasoning salt
1/2 teaspoon fresh ground pepper
12 slices sandwich bread, lightly toasted (white or wheat thin-type preferred)
1 cup firmly packed fresh spinach or 1 cup lettuce

Steps:

Stir together 1/3 cup mayonnaise and next 7 ingredients.
Spread remaining 1/3 cup mayonnaise evenly over 1 side of each bread slice. Spread 4 bread slices, mayonnaise side up, evenly with half of egg salad. Top evenly with half of spinach or lettuce and 4 bread slices.
Repeat procedure with remaining egg salad, spinach, and bread slices. Cut each sandwich into quarters.
Alternative Shrimp Salad:.
Shrimp-Egg Salad Club: Omit bacon. Add 2/3 cup finely chopped boiled shrimp, 1/2 teaspoon grated lemon rind, and 1/4 teaspoon ground red pepper. Proceed with recipe as directed.

SHRIMP CLUB SALAD

Shrimp Club Salad image

Crunchy romaine lettuce provides a refreshing complement to tender shrimp and smoky bacon. Using shrimp in place of the usual chicken elevates this cool salad, inspired by the club sandwich -- a standby at American hotels and country clubs.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Time 30m

Number Of Ingredients 10

Ingredients

Salt and pepper
1/2 pound large or jumbo shrimp, peeled and deveined (tails left on)
1/2 loaf rustic bread, crusts removed, cut into 3/4-inch cubes
1 tablespoon olive oil
1/4 cup mayonnaise
2 tablespoon chopped fresh chives
3 to 4 teaspoons lemon juice
4 slices cooked bacon (4 ounces), crumbled
1 romaine lettuce heart, chopped
1 pint large cherry tomatoes, quartered or halved

Steps:

Preheat oven to 400 degrees. In a medium pot of boiling salted water, cook shrimp until opaque throughout, 3 to 5 minutes. Drain, then transfer to a paper-towel-lined plate, cover, and chill until ready to serve. On a rimmed baking sheet, toss bread with oil. Bake until golden, about 8 minutes, tossing halfway through.
Stir together mayonnaise, chives, and lemon juice to taste; season with salt and pepper. Toss together shrimp, croutons, bacon, lettuce, and tomatoes and serve with dressing.

Nutrition Facts : Calories 318 g, Fat 16 g, Fiber 5 g, Protein 20 g, SaturatedFat 4 g

Tips:

For a healthier version of the dressing, use Greek yogurt instead of mayonnaise.
Use fresh, high-quality ingredients for the best flavor.
Don't overcook the shrimp, or it will become tough.
Serve the salad immediately after assembling, or the dressing will make the lettuce wilt.
Experiment with different variations of the salad, such as adding avocado, bacon, or hard-boiled eggs.

Conclusion:

The shrimp club salad is a delicious and versatile dish that can be enjoyed for lunch, dinner, or a light snack. With its combination of fresh shrimp, crispy bacon, ripe avocado, and tangy dressing, it's sure to please everyone at the table. So next time you're looking for a quick and easy meal, give this salad a try. You won't be disappointed!