Best 4 Shrimp Crawfish Pasta Recipes

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Welcome to the world of flavors, where tantalizing tastes dance on your palate! Embark on a culinary journey as we present a guide to creating the perfect "shrimp crawfish pasta" dish. Indulge in the delicate sweetness of plump shrimp and the earthy accents of succulent crawfish, all harmoniously intertwined with al dente pasta, creating a symphony of textures and flavors. Prepare to tantalize your taste buds with this exciting culinary adventure!

Check out the recipes below so you can choose the best recipe for yourself!

SHRIMP & CRAWFISH PASTA



Shrimp & Crawfish Pasta image

Make and share this Shrimp & Crawfish Pasta recipe from Food.com.

Provided by Sue Masters

Categories     Crawfish

Time 20m

Yield 2 serving(s)

Number Of Ingredients 12

8 ounces linguine
1 tablespoon olive oil
3 garlic cloves, minced
1/4 cup scallion, chopped
2 teaspoons cajun seasoning
1 cup cream
1 (14 ounce) can chicken broth
1/4 teaspoon Worcestershire sauce
1/4 teaspoon Tabasco sauce
1/2 cup parmesan cheese, shredded
12 shrimp, cooked
8 ounces crawfish tail meat, thawed

Steps:

  • Saute garlic in olive oil for 1 minute.
  • Add Scallions & Cajun seasoning - saute for 1 minute.
  • Add Cream and most of the can of chicken broth - Simmer 5 minutes (Note: the amount of chicken broth determines how thin you like your sauce).
  • Add Worcestershire, Tabasco, 1/4 cup cheese, shrimp & crawfish - simmer 5 minutes.
  • Spoon over cooked Linguini.
  • Top with 1/4 cup shredded Parmesan cheese.

LIKE OUTBACK SHRIMP AND CRAWFISH PASTA



Like Outback Shrimp and Crawfish Pasta image

Shrimp and crawfish tails in a creamy sauce. I'm not normally a huge seafood fan but this is pretty good.

Provided by Wendy Brunell

Categories     Crawfish

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 (16 ounce) package angel hair pasta
1/2 cup butter or 1/2 cup margarine
6 cups heavy whipping cream
1 cup chopped green onion
1 lb peeled cooked shrimp
1 (5 ounce) package crawfish tails
3 tablespoons cajun seasoning

Steps:

  • Cook the pasta until done.
  • Drain.
  • In a skillet, melt the butter.
  • Stir in the Cajun seasoning and cream.
  • Bring to boil, and reduce the sauce by half, stirring often.
  • Add the green onions, crawfish and shrimp.
  • Cook until just heated through.
  • To serve, pour sauce over angel hair pasta.
  • Garnish with additional chopped green onions.

SHRIMP OR CRAWFISH PASTA RECIPE



SHRIMP OR CRAWFISH PASTA Recipe image

Provided by รก-266

Number Of Ingredients 12

1 large package vermicelli spaghetti
1 cup chopped onion
1/2 cup chopped green onion
1 cup chopped celery
2 pounds fresh shrimp or 32 ounces of packaged crawfish tails
1 stick margarine or butter
1 can cream of mushroom soup
1 can cream of shrimp soup
1 can cream of celery soup
1 can diced rotel tomatoes with green chilies
2 jars of cheese whiz (jalapeno or salsa)
Cajun seasoning mix

Steps:

  • Saute onions, celery and bell pepper in margarine in large dutch oven or saucepan. Add shrimp and seasonings and cook until pink. Add soups, rotel and green onions. Bring to boil and lower to simmer. Add cheese whiz, stirring constantly. Boil pasta in salted water until tender but firm. Drain and add to shrimp mixture.

MARDI GRAS PASTA WITH SHRIMP AND CRAWFISH RECIPE



Mardi Gras Pasta with Shrimp and Crawfish Recipe image

Provided by ukiahgal67

Number Of Ingredients 10

12 oz. fettuccine,
1 tablespoon Cajun seasonings,
4 tablespoons butter,
1/2 cup onion chopped (optional),
2 tablespoons of diced fresh garlic,
4 ounces or 1/2 cup of half and half,
12 ounces or 1 1/2 cups of heavy cream,
1/2 tablespoon dried basil,
3/4-1 cup fresh Parmesan.
I used the diced garlic in jar and I use the already grated Parmesan in the refrigerated section of grocery store next to other cheeses.

Steps:

  • Cook and drain pasta. Combine seafood in bowl with Cajun seasoning. In large skillet over medium heat, melt butter, add seafood, onions and garlic. Cook about 4-5 minutes or until shrimp is pink. Reduce heat, add half and half, cream, basil, and Parmesan. Cook and stir until heated through and slightly thickened (about 5 minutes). Pour over pasta and serve with warm garlic bread.

Tips:

  • For the best flavor, use fresh shrimp and crawfish. If using frozen seafood, thaw it completely before cooking.
  • Be careful not to overcook the seafood. Shrimp and crawfish cook quickly, so just a few minutes in the pan is all they need.
  • Use a variety of vegetables in your pasta dish. This will add color, flavor, and nutrition.
  • Don't be afraid to experiment with different sauces. There are many delicious sauces that can be used with shrimp and crawfish pasta, so try out a few different ones to find your favorite.
  • Serve the pasta immediately after it is cooked. This will ensure that it is hot and delicious.

Conclusion:

If you are looking for a delicious and easy-to-make seafood pasta dish, then shrimp and crawfish pasta is a great option. With just a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will love. So next time you are looking for a seafood pasta dish, give shrimp and crawfish pasta a try.

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