Best 2 Shrimp Cream Puffs Recipes
Shrimp cream puffs are a delicious and versatile appetizer that can be enjoyed at any occasion. They are made with a light and airy choux pastry that is filled with a creamy shrimp filling. The shrimp filling is typically made with a combination of shrimp, cream cheese, mayonnaise, and spices. Shrimp cream puffs can be baked or fried, and they can be served with a variety of dipping sauces. Whether you are looking for a fun and easy appetizer for a party or a quick and satisfying snack, shrimp cream puffs are sure to please everyone.
Check out the recipes below so you can choose the best recipe for yourself!
CREAM PUFFS WITH CURRIED SHRIMP
Provided by Craig Claiborne And Pierre Franey
Categories project, sauces and gravies, appetizer
Time 25m
Yield 24 filled cream puffs
Number Of Ingredients 9
Steps:
- Cut the shrimp into half-inch or slightly smaller pieces. There should be about one and one-quarter cups. Set aside.
- Melt the butter in a saucepan and add the onion. Cook, stirring, until wilted. Add the curry powder and stir to blend.
- Add the cream and chutney and cook down to about half a cup. Add salt and pepper to taste. Add the shrimp and cook, stirring, one or two minutes or until the shrimp lose their raw look throughout.
- Slice off the tops of all the cream puffs. Spoon an equal portion of the mixture into each cream-puff bottom. Replace the tops and serve.
SHRIMP CREAM PUFFS
This is a great holiday appetizer and is requested for Thanksgiving every year.
Provided by Kayrene Matye
Categories Seafood Appetizers
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. Put hot water, butter, and salt in sauce pan and bring to a boil. Add the flour and stir well until the mixture starts to pull away from the sides of the pan. Using a mixer, then add your eggs one at a time, beating after each egg very well. This step is very important. Drop by teaspoon onto baking sheet and bake for 10 minutes at 425º. Reduce oven temperature to 400º and bake for another 23 minutes. They should be slightly browned and this time could vary so keep checking them. Remove from oven and cool.
- 2. Mix all of the remaining ingredients together for the filling. Split the cream puffs when they are cool and fill with the filling mixture. Filling mixture keeps well in the fridge for several days.
Tips:
- Use cold butter and cream cheese for the dough. This will help the dough stay flaky and prevent it from spreading too much in the oven.
- Don't overmix the dough. Overmixing will make the dough tough.
- Chill the dough for at least 30 minutes before rolling it out. This will help the dough be easier to work with.
- Roll the dough out to a thickness of 1/8 inch. If the dough is too thick, the cream puffs will be tough.
- Use a sharp knife to cut the dough into circles. This will help prevent the dough from tearing.
- Bake the cream puffs at a high temperature for the first 10 minutes. This will help them rise quickly.
- Reduce the oven temperature after 10 minutes and continue baking until the cream puffs are golden brown.
- Cool the cream puffs completely before filling them.
- For the filling, use a combination of heavy cream, milk, sugar, cornstarch, eggs, and vanilla extract. This will create a smooth and creamy filling.
- If you want a chocolate filling, add melted chocolate to the cream mixture.
- If you want a fruit filling, add your favorite fruits to the cream mixture.
- Pipe the filling into the cream puffs using a pastry bag fitted with a star tip.
- Serve the cream puffs immediately or store them in the refrigerator for up to 2 days.
Conclusion:
Shrimp cream puffs are a delicious and easy-to-make appetizer that is perfect for any occasion. By following these tips, you can make perfect shrimp cream puffs every time. So next time you're looking for a fun and easy appetizer, give shrimp cream puffs a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love