Best 3 Shrimp Cucumber Rounds Recipes
In the realm of culinary creativity, the vibrant combination of shrimp and cucumber is a delightful symphony of flavors. These two ingredients, when skillfully united, create a dish that tantalizes the taste buds with a burst of freshness, a hint of sweetness, and a touch of savory delight. From elegant hors d'oeuvres to refreshing main courses, the possibilities for shrimp cucumber rounds are endless. Let us embark on a culinary journey, exploring the diverse world of recipes that showcase this harmonious duo, promising to transform your culinary repertoire and create memorable meals that will leave your guests craving more.
Here are our top 3 tried and tested recipes!
TZATZIKI SHRIMP CUCUMBER ROUNDS
I created this recipe with what I had on hand one night, and now it's one of my husband's favorites! The bacon-wrapped shrimp, garlicky sauce and burst of cool cuke flavor make this a crowd pleaser. -Shannon Rose Trelease, East Hampton, New York
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the yogurt, chopped cucumber, garlic salt and dill; set aside., Cut each bacon strip in half widthwise and then lengthwise. Wrap a piece of bacon around each shrimp. Secure with toothpicks., In a large nonstick skillet, heat oil over medium heat; cook shrimp in batches for 3-4 minutes on each side or until bacon is crisp., Spoon a rounded 1/2 teaspoon yogurt sauce onto each cucumber slice; top with shrimp.
Nutrition Facts : Calories 30 calories, Fat 2g fat (0 saturated fat), Cholesterol 18mg cholesterol, Sodium 64mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
SHRIMP & FETA CUCUMBER ROUNDS
I love the contrasting tastes and textures of these rounds. Each bite balances the refreshing burst and crunch of cucumber with the rich flavor and creaminess of the filling.-Donna Pochoday, Morristown, New Jersey
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 3 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, beat the first six ingredients until blended. Stir in shrimp and red pepper. Place about 2 teaspoons shrimp mixture on each cucumber slice. Refrigerate until serving. If desired, top with dill before serving.
Nutrition Facts :
SHRIMP & CUCUMBER ROUNDS
I always make these appetizers for our get-togethers. They're easy to prepare and a snappy addition to any party. -Kelly Alaniz, Eureka, California
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 3 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the first six ingredients. Spoon onto cucumber slices. Serve immediately.
Nutrition Facts : Calories 20 calories, Fat 1g fat (0 saturated fat), Cholesterol 11mg cholesterol, Sodium 38mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- To make perfect cucumber rounds, use a sharp knife or a mandoline slicer.
- If you don't have fresh dill, you can use dried dill or another fresh herb, such as parsley or cilantro.
- If you want a milder flavor, use less red pepper flakes.
- To make the shrimp more flavorful, marinate them in a mixture of olive oil, lemon juice, and garlic for at least 30 minutes before cooking.
- If you don't have a grill, you can cook the shrimp in a skillet over medium heat.
- Serve the shrimp cucumber rounds immediately, while the shrimp are still warm and the cucumbers are crisp.
Conclusion:
Shrimp cucumber rounds are a refreshing and delicious appetizer or light lunch. They are easy to make and can be tailored to your own taste preferences. With a few simple ingredients, you can create a dish that is both healthy and satisfying. So next time you are looking for a quick and easy meal, give shrimp cucumber rounds a try. You won't be disappointed!
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