Best 2 Shrimp Destin Recipes

Shrimp Destin is a classic seafood dish that is easy to make and packed with flavor. The dish is named after the city of Destin, Florida, which is known for its fresh seafood. Shrimp Destin is typically made with shrimp, tomatoes, onions, bell peppers, and spices. It can be served over rice, pasta, or grits. This dish is also known for its creamy and flavorful sauce. Whether you are a seasoned chef or a beginner in the kitchen, this article will provide you with a step-by-step guide to creating a delicious and satisfying Shrimp Destin dish.

Here are our top 2 tried and tested recipes!

SHRIMP DESTIN

Shrimp Destin image

Make and share this Shrimp Destin recipe from Food.com.

Provided by ratherbeswimmin

Categories < 60 Mins

Time 35m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup chopped green onion
2 teaspoons minced garlic
1 cup butter or 1 cup margarine
2 lbs large shrimp, peeled and deveined
2 teaspoons lemon juice
2 tablespoons white wine
1 teaspoon salt
fresh coarse ground black pepper
1 teaspoon dried dill
1 teaspoon chopped fresh parsley
3 French rolls, split lengthwise and toasted

Steps:

Saute green onions and garlic in butter until onions are tender.
Add shrimp, lemon juice, white wine, salt, and pepper; cook over medium heat about 5 minutes, stirring occasionally.
Stir in dillweed and parsley.
Spoon shrimp mixture over toasted rolls, serve immediately.

SHRIMP DESTIN

Shrimp Destin image

This dish takes but minutes to prepare but is fancy enough for one of those special evenings. I sometimes double the sauce to dip the bread.

Provided by Just Cher

Categories < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs unpeeled large raw shrimp
1/4 cup chopped green onion
2 teaspoons minced garlic
1 cup unsalted butter (melted)
1 tablespoon white wine
1 teaspoon fresh lemon juice
1/8 teaspoon salt
1/8 teaspoon fresh ground black pepper
1 teaspoon dried dill
1 teaspoon chopped fresh parsley
2 French rolls, split lengthwise & toasted

Steps:

Peel and devein shrimp.
Sauté green onion and garlic in butter until onions are tender.
Add shrimp,wine, lemon juice, salt and pepper.
Cook over medium high heat about 5 minutes stirring occasionally.
Stir in dill weed and parsley.
Spoon shrimp mixture over toasted rolls topping with a little of the sauce.

Tips:

Choose fresh, high-quality shrimp. Look for shrimp that are firm and have a slight briny smell. Avoid shrimp that are slimy or have a strong fishy odor.
Clean the shrimp properly. Remove the heads, shells, and tails from the shrimp. Then, devein the shrimp by making a shallow cut along the back of each shrimp and removing the dark vein.
Cook the shrimp properly. Shrimp can be cooked in a variety of ways, including boiling, steaming, grilling, and frying. Be careful not to overcook the shrimp, as this will make them tough and rubbery.
Season the shrimp generously. Shrimp have a mild flavor, so it is important to season them well. Use a variety of spices, herbs, and citrus to create a flavorful dish.
Serve the shrimp immediately. Shrimp are best served immediately after they are cooked. This will help to preserve their flavor and texture.

Conclusion:

Shrimp is a versatile and delicious seafood that can be enjoyed in a variety of ways. With its mild flavor and firm texture, shrimp can be cooked in a variety of ways and paired with a variety of ingredients. Whether you are looking for a quick and easy weeknight meal or a special occasion dish, shrimp is sure to please everyone at the table.

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