Best 2 Shrimp Leek And Spinach Pasta Recipes
Shrimp, leek, and spinach pasta is a delicious and healthy dish that is perfect for a quick and easy weeknight meal. The combination of shrimp, leek, and spinach provides a variety of flavors and textures that are sure to please everyone at the table. Plus, the addition of Parmesan cheese adds a richness and creaminess that takes this dish over the top. If you're looking for a tasty and satisfying pasta dish that is also good for you, then you'll love this shrimp, leek, and spinach pasta recipe.
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SHRIMP, LEEK AND SPINACH PASTA
Make and share this Shrimp, Leek and Spinach Pasta recipe from Food.com.
Provided by Kasha
Categories Weeknight
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook the pasta according to the package directions; drain and return it to the pot.
- Meanwhile, heat the butter in a large skillet over medium heat. Add the leeks, ½ teaspoon salt, and ¼ teaspoon pepper and cook, stirring occasionally, until the leeks have softened, 3 to 5 minutes. Add the shrimp and lemon zest and cook, tossing frequently, until the shrimp is opaque throughout, 4 to 5 minutes more.
- Add the cream and ½ teaspoon salt to the pasta in the pot and cook over medium heat, stirring, until slightly thickened, 1 to 2 minutes. Add the shrimp mixture and the spinach and toss to combine.
SHRIMP, LEEK, AND SPINACH PASTA
Steps:
- 1. Steam spinach until wilted, set aside 2. Boil pasta according to package directions; drain and return to pot 3. Heat butter in large skillet over medium heat. Add the leeks, salt, and pepper and cook, stirring occasionally, until leeks have softened, 3 to 5 minutes. Add wine and cook until almost evaporated. Add shrimp and lemon zest and cook, tossing frequently, until shrimp is opaque throughout, 4 to 5 minutes more. 4. Add the cream and 1/2 tsp salt to the pasta in the pot and cook over medium heat, stirring, until slightly thickened, 1 to 2 minutes. Add the shrimp mixture and the spinach; toss to combine. Serve with grated parmesan.
Tips:
- Prep ingredients in advance: Chop the leeks, spinach, and shrimp before starting to cook. This will make the cooking process much smoother and quicker.
- Use high-quality ingredients: The better the ingredients, the better the dish will taste. Opt for fresh, in-season vegetables and succulent shrimp.
- Don't overcrowd the pan: When cooking the shrimp, do it in batches if necessary to avoid overcrowding the pan. This will help the shrimp cook evenly and prevent them from becoming rubbery.
- Cook the shrimp until they are just opaque: Overcooking the shrimp will make them tough and chewy. Cook them just until they turn pink and opaque, about 2-3 minutes per side.
- Add the spinach at the end: Spinach cooks very quickly, so add it to the pasta in the last minute or two of cooking. This will help it retain its vibrant green color and nutrients.
- Season to taste: Taste the pasta before serving and adjust the seasonings as needed. Add more salt, pepper, or Parmesan cheese to your liking.
Conclusion:
This shrimp, leek, and spinach pasta is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is packed with flavor and nutrients, thanks to the fresh vegetables and succulent shrimp. The creamy sauce is made with Parmesan cheese and white wine, which adds a touch of elegance to the dish. Follow these tips to make the most of this recipe and enjoy a delicious and satisfying meal.
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