Best 2 Shrimp Linguine Salad Recipes

Shrimp linguine salad is a delicious and refreshing dish that is perfect for a summer meal. It is made with cooked shrimp, linguine pasta, vegetables, and a light dressing. The shrimp is typically cooked in olive oil and garlic, and the linguine is cooked al dente. The vegetables can be anything you like, but common choices include tomatoes, cucumbers, red onions, and bell peppers. The dressing is usually made with olive oil, lemon juice, garlic, and herbs. Shrimp linguine salad is a great way to use up leftover shrimp, and it is a delicious and easy meal that is sure to please everyone.

Here are our top 2 tried and tested recipes!

LEMON-LINGUINE SHRIMP SALAD

Lemon-Linguine Shrimp Salad image

This summery medley of spicy shrimp, fresh asparagus and pasta is subtly splashed with lemon. It adds a touch of elegance to any outdoor gathering or luncheon. If you make it ahead, add the basil just before serving. Serve with frosty glasses of iced tea. --Laureen Pittman, Riverside, California

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 15

Ingredients

1/4 cup olive oil
2 tablespoons white wine vinegar
2 tablespoons minced fresh parsley
1/2 to 1 teaspoon cayenne pepper
1/2 teaspoon dried oregano
1/4 teaspoon salt
1 pound cooked small shrimp, peeled and deveined
1 package (16 ounces) linguine
1/2 pound fresh asparagus, trimmed and cut into 1-inch pieces
LEMON DRESSING:
2/3 cup olive oil
2/3 cup shredded Parmesan cheese
1/2 cup lemon juice
1 tablespoon grated lemon zest
1/3 cup minced fresh basil

Steps:

In a large resealable plastic bag, combine the oil, vinegar, parsley, cayenne, oregano and salt; add shrimp. Seal bag and turn to coat; set aside. , Cook linguine according to package directions, adding asparagus during the last 3 minutes; drain and rinse in cold water. In a large bowl, combine the oil, Parmesan cheese, lemon juice and zest; add linguine mixture and toss to coat. , Drain and discard marinade. Add shrimp to linguine; gently toss to coat. Cover and refrigerate until serving. Sprinkle with basil.

Nutrition Facts : Calories 486 calories, Fat 25g fat (4g saturated fat), Cholesterol 115mg cholesterol, Sodium 282mg sodium, Carbohydrate 44g carbohydrate (3g sugars, Fiber 2g fiber), Protein 22g protein.

SHRIMP LINGUINE SALAD

Shrimp Linguine Salad image

"A variation of this recipe was originally served as a side dish at a popular French restaurant," says Eileen Herr from Indianapolis, Indiana. "I added a few more ingredients to make it a cool and hearty meal. The recipe is very adaptable-it's also delicious with chicken and snow peas."

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 9 servings.

Number Of Ingredients 14

Ingredients

8 ounces uncooked linguine, broken in half
1 pound cooked medium shrimp, peeled and deveined
3 cups fresh broccoli florets
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1/2 pound fresh mushrooms, sliced
12 cherry tomatoes, halved
3/4 cup shredded carrots
1/2 cup sliced green onions
1/3 cup olive oil
1/3 cup reduced-sodium soy sauce
1 tablespoon lemon juice
1 garlic clove, minced
1/2 teaspoon hot pepper sauce
2 tablespoons sesame seeds, toasted

Steps:

Cook linguine according to package directions; drain and rinse in cold water. Place in a bowl; add the shrimp, broccoli, artichokes, mushrooms, tomatoes, carrots and onions. , In a jar with a tight-fitting lid, combine the oil, soy sauce, lemon juice, garlic and hot pepper sauce; shake well. Pour over salad and toss to coat. Cover and refrigerate for at least 1 hour. Just before serving, sprinkle with sesame seeds.

Nutrition Facts : Calories 286 calories, Fat 10g fat (1g saturated fat), Cholesterol 77mg cholesterol, Sodium 721mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 5g fiber), Protein 18g protein. Diabetic Exchanges

Tips:

Use fresh, high-quality ingredients for the best flavor.
Cook the shrimp until they are just pink and opaque, about 2-3 minutes per side.
Do not overcook the shrimp, as they will become tough and rubbery.
Use a good quality olive oil for the dressing.
Add some fresh herbs, such as basil, oregano, or thyme, to the dressing for extra flavor.
Season the salad to taste with salt and pepper.
Serve the salad immediately, or chill it for later.

Conclusion:

Shrimp linguine salad is a delicious and refreshing summer meal that is perfect for a light lunch or dinner. It is easy to make and can be tailored to your own taste preferences. With its combination of shrimp, linguine, vegetables, and a flavorful dressing, this salad is sure to please everyone at your table.