Best 2 Shrimp Mango And Cucumber Salad Recipes
Seeking a delightful and refreshing dish to tantalize your taste buds? Look no further than the delectable shrimp, mango, and cucumber salad - a culinary symphony that harmonizes the vibrant flavors of sweet mango, crisp cucumber, succulent shrimp, and a touch of zesty cilantro. This enticing salad not only captivates with its taste but also offers a vibrant spectacle of colors, making it a feast for both the eyes and the palate. Dive into this culinary adventure and discover a recipe that transforms ordinary ingredients into an extraordinary dish, perfect for impressing guests or savoring as a light and flavorful lunch.
Here are our top 2 tried and tested recipes!
ANA'S GRILLED GARLIC SHRIMP OVER COCONUT RICE WITH MANGO CUCUMBER SALAD AND GUAVA DRESSING
Steps:
- Coconut Rice:
- Combine all ingredients in a saucepan. Bring to a boil over high heat, cover tightly, reduce heat to very low, and simmer for 20 minutes. Fluff rice when cooked.
- Marinated Garlic Shrimp:
- Clean and rinse shrimp in cold water. Place in a glass bowl. Add salt, pepper, vinegar, orange juice, and pressed garlic. Cover and let marinate for 20 minutes.
- Drain marinade from shrimp, add chopped garlic, and arrange shrimp on skewers. Grill until cooked, about 1 1/2 to 2 minutes on each side.
- Mango Cucumber Salad with Guava Dressing:
- In a glass bowl whisk jelly, vinegar, and lemon juice. Fold in cucumber, tomato, and garlic. Add mango, pepper, and scallions to mixture. Toss gently and keep chilled until served.
SHRIMP MANGO AND CUCUMBER SALAD
This Salad is very refreshing, Great for a summer day or with a Bar-B-Q, Fresh mangoes are hard to work with so mangoes in a jar are the way to go, make sure you wash off th syrup before slicing. Stevia is also sold in packets and 2 packets will do for this recipe. Time doesn't include standing time for vinegar mixture.
Provided by Chef Boy-R quotDiab
Categories Mango
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl add vinegar and stevia let set for 20 minutes.
- Mix in mayonnaise, mustard, fresh dill and a dash or two of hot sauce.
- In a large bowl add cucumber, mango and shrimp.
- Pour dressing over mixture.
- Serve on a romaine lettuce leaf.
Nutrition Facts : Calories 183.5, Fat 4.2, SaturatedFat 0.8, Cholesterol 222.9, Sodium 394.5, Carbohydrate 11.6, Fiber 1.8, Sugar 7.7, Protein 24.9
Tips:
- Choose the freshest ingredients possible. This will ensure that your salad is flavorful and crisp.
- Use a variety of colors and textures in your salad. This will make it more visually appealing and enjoyable to eat.
- Don't be afraid to experiment with different flavors. You can add a variety of herbs, spices, and dressings to your salad to create a unique and delicious dish.
- Make sure to chill your salad before serving. This will help to keep the ingredients crisp and refreshing.
- Serve your salad with a variety of dipping sauces. This will allow your guests to customize their salad to their own taste.
Conclusion:
Shrimp mango and cucumber salad is a delicious, refreshing, and healthy dish that is perfect for any occasion. It is easy to make and can be customized to your own taste. So next time you are looking for a light and flavorful salad, give this recipe a try. You won't be disappointed!
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