Experience the vibrant flavors of Mexico with our tantalizing recipe for Shrimp Mexican Chorizo Pineapple Tacos with Tequila Lime! This culinary journey takes you on a taste adventure filled with zesty shrimp, savory Mexican chorizo, sweet pineapple, and a refreshing tequila lime marinade. Prepare to indulge in a symphony of flavors that will tantalize your taste buds and leave you craving more. Get ready to embark on a culinary adventure that will transport you to the heart of Mexico with every bite!
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RECIPE: TEQUILA LIME SHRIMP TACOS // SPIKED! RECIPE CHALLENGE
Steps:
- In a mixing bowl, whisk together tequila, olive oil, cilantro, lime juice, lime zest, salt, pepper, ground chipotle pepper, and garlic.
- Add the shrimp and toss to coat. Cover and refrigerate for one hour.
- Grill in a grill wok over medium heat until the shrimp is opaque.
- Place shrimp in soft taco shells and top with shredded cheese and pineapple slaw.
TEQUILA LIME SHRIMP TACOS
Make and share this Tequila Lime Shrimp Tacos recipe from Food.com.
Provided by Jess N
Categories Mexican
Time 2h50m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Thaw shrimp and scallops, if frozen. Peel and devein shrimp.
- Rinse shrimp and scallops. Cut scallops in half; set aside.
- In a mixing bowl stir together lime juice, cilantro, 1 tablespoon of the oil, tequila, garlic, pepper sauce, oregano, cumin, and pepper.
- Add shrimp and scallops.
- Cover; chill 2 hours, stirring occasionally.
- Meanwhile, in a large skillet cook onion and peppers over medium-high heat in remaining oil for 2 minutes.
- Add mushrooms. Cook and stir 2 minutes more.
- Add shrimp mixture to skillet; bring to boiling. Cook and stir for 3 minutes or until shrimp are pink and scallops are opaque.
- Using a slotted spoon, fill each tortilla with about 3/4 cup shrimp mixture.
- Top with cheese. Roll. Spoon a small amount of remaining shrimp mixture with some of the juices over rolls.
EASY CHORIZO STREET TACOS
5 ingredients, amazing tacos.
Provided by evostoplight
Categories World Cuisine Recipes Latin American Mexican
Time 17m
Yield 2
Number Of Ingredients 5
Steps:
- Mix chorizo and chipotle peppers in adobo sauce together in a bowl.
- Heat a skillet over medium-high heat; add chorizo mixture and cook until crisp, 5 to 7 minutes. Transfer chorizo to a plate, reserving grease in the skillet.
- Heat tortillas in the reserved grease in skillet over medium heat until warmed, 1 to 2 minutes per side. Stack 2 tortillas on top of each other for each taco. Fill with chorizo, onion, and cilantro.
Nutrition Facts : Calories 262 calories, Carbohydrate 25.8 g, Cholesterol 26.4 mg, Fat 13.2 g, Fiber 4 g, Protein 10.4 g, SaturatedFat 4.6 g, Sodium 465.6 mg, Sugar 0.9 g
Tips:
- Use fresh ingredients: Fresh shrimp, Mexican chorizo, pineapple, and cilantro are essential for the best flavor.
- Don't overcook the shrimp: Shrimp cooks quickly, so be careful not to overcook it or it will become tough.
- Use a good quality tequila: A good quality tequila will make a big difference in the flavor of the tacos. Look for a tequila that is 100% agave and has a smooth flavor.
- Serve the tacos immediately: Tacos are best served immediately after they are made. The tortillas will get soggy if they sit for too long.
Conclusion:
Shrimp Mexican chorizo pineapple tacos with tequila lime are a delicious and flavorful dish that is perfect for any occasion. They are easy to make and can be customized to your own liking. With a few simple ingredients, you can create a meal that everyone will enjoy. So next time you are looking for a new and exciting recipe, give these tacos a try!
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