Best 7 Shrimp Moska Recipes
Shrimp moska is a classic seafood dish that combines the flavors of shrimp, tomatoes, and paprika. Originating from Hungary, this dish is characterized by its vibrant red color and smoky aroma. Its name, derived from the Hungarian word "moska," refers to the mashed potato crust or dumplings that often accompany the shrimp. The dish is believed to have originated in the region of Lake Balaton, where it is commonly served as a main course or as part of a celebratory meal. Shrimp moska is not only visually appealing but also offers a delightful blend of tangy, savory, and slightly spicy flavors. With its rich history and unique taste profile, shrimp moska has become a beloved dish enjoyed by many around the world.
Here are our top 7 tried and tested recipes!
SHRIMP TIKKA MASALA
One pot, family-friendly, and under one hour? Sign us up for this flavorful recipe inspired by the Indian-American classic. This recipe can also be made with one pound of sliced skinless chicken breasts. Both variations pair well with a bright and juicy mango chutney.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 35m
Number Of Ingredients 11
Steps:
- Heat oil in a Dutch oven or a stockpot over medium heat. Cook onion until golden, about 20 minutes. Add ginger, garlic, tomato paste, garam masala, and chili powder, and cook until fragrant, about 3 minutes.
- Add water and shrimp. Cook until shrimp are opaque and cooked through, about 4 minutes. Remove from heat. Stir in yogurt. Season with salt and pepper.
SHRIMP MOZAMBIQUE
This shrimp Mozambique recipe was passed down from my grandma and is frequently made in our Portuguese culture. Variations include adding other seafood, such as clams, mussels or scallops. I've also made it with chicken since my kids will not eat seafood. -Christina Souza, Brooksville, Florida
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a Dutch oven, heat oil over medium-high heat. Add onion; cook and stir until tender, 4-5 minutes. Add garlic and shrimp; cook 1 minute longer. Stir in seasonings. Add beer and lemon juice; bring to a boil. Reduce heat. Simmer, uncovered, until shrimp turn pink, 10-15 minutes. Stir in ketchup and parsley; discard bay leaf. Serve with rice.
Nutrition Facts : Calories 223 calories, Fat 9g fat (1g saturated fat), Cholesterol 184mg cholesterol, Sodium 1190mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 1g fiber), Protein 25g protein.
SHRIMP MOZAMBIQUE
This is a delicious Portuguese dish that my mom used to make for us all the time. A good crusty bread is a must to sop up the sauce. If you love bold, savory flavors, you'll love shrimp Mozambique.
Provided by Melissa Rapoza Fragoza
Categories World Cuisine Recipes European Portuguese
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Melt butter in a large skillet over medium heat. Add onion and garlic and cook until tender but not brown, about 5 minutes.
- Stir beer, white wine, sazon, hot sauce, and salt into the skillet. Bring to a boil. Reduce heat and simmer for 15 minutes.
- Add shrimp to the skillet and cook until pink, 3 to 4 minutes. Add rice; heat through for about 5 minutes. Stir in parsley.
Nutrition Facts : Calories 348.5 calories, Carbohydrate 28.7 g, Cholesterol 155.7 mg, Fat 16.3 g, Fiber 0.9 g, Protein 15.5 g, SaturatedFat 10 g, Sodium 3277.2 mg, Sugar 1.3 g
MOJO SHRIMP
Cuban-inspired shrimp marinated in a mixture of orange juice, lime juice, and both zests to compensate for the hard-to-find bitter oranges. I serve it with white rice, crusty bread, a green salad, and the mojo sauce on the side for dipping.
Provided by Yoly
Categories World Cuisine Recipes Latin American Caribbean
Time 4h45m
Yield 4
Number Of Ingredients 10
Steps:
- Combine 1/4 cup extra-virgin olive oil, lime juice and zest, orange juice and zest, garlic, oregano, salt, black pepper, and cumin in a bowl. Add shrimp, cover, and place in the refrigerator to marinade for 4 to 6 hours.
- Remove shrimp from the marinade. Heat 2 tablespoons extra-virgin olive oil in a large skillet. Add shrimp and cook until pink, 4 to 7 minutes. Remove shrimp from skillet and set aside.
- Pour marinade into the skillet, bring to a boil, and simmer until slightly thickened, 5 to 8 minutes. Serve shrimp with marinade sauce on the side.
Nutrition Facts : Calories 318.3 calories, Carbohydrate 12.2 g, Cholesterol 172.6 mg, Fat 22 g, Fiber 2.8 g, Protein 19.6 g, SaturatedFat 3.2 g, Sodium 491.1 mg, Sugar 4.8 g
SHRIMP MOSCA
Down in New Orleans everyone knows of or has been to Mosca's restaurant. It's a dive, owned and operated by the Mosca family forever and serves absolutely THE BEST ITALIAN food in the South. The food is served family-style, the wine is served in little juice glasses, and it's way out of town. Always a fun evening filled with great food and good friends!
Provided by Penny Stettinius
Categories European
Time 45m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in frying pan and add shrimp and spices, saute for 15 minutes, or until the shrimp turn pink.
- Add wine and simmer for 10 minutes more.
- Shrimp are to be peeled at tableside and served with hot, crisp bread for dunking into the sauce.
Nutrition Facts : Calories 728.2, Fat 33.4, SaturatedFat 5.3, Cholesterol 883.5, Sodium 2181, Carbohydrate 4.2, Fiber 0.6, Sugar 0.2, Protein 95.5
SHRIMP MOSKA
Steps:
- Heat oil and garlic, add shrimp. Add everything else EXCEPT wine. Saute for 5 minutes - add wine.
SHRIMP MOSKA
This is delicious and fun for an informal dinner party. I put little tin buckets at everyone's seat for the shells. Serve with green salad, rice and warm crusty Italian bread. Wet towels help a lot with messy fingers when done!
Provided by Momginerd
Categories < 60 Mins
Time 40m
Yield 2 lbs shrimp, 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 450 Degrees.
- Over a medium to low flame simmer all ingredients except the Shrimp, wine and dressing for 10 minutes.
- Add shrimp, wine and dressing.
- Turn flame up to medium high.
- simmer shrimp until dark red, stirring frequently (10 min approx).
- remove most of the sauce from the shrimp and place shrimp in a preheadted 450 degree oven for about 10 minutes, stirring once or twice.
- Remove from oven, pour sauce back on shrimp, and when cool enough serve.
Nutrition Facts : Calories 613.2, Fat 40.5, SaturatedFat 13, Cholesterol 383.2, Sodium 1891.9, Carbohydrate 12.5, Fiber 0.2, Sugar 4.9, Protein 46.7
Tips:
- For the best flavor, use fresh shrimp that are firm and opaque.
- If using frozen shrimp, thaw them completely before cooking.
- Shrimp Moska is a versatile dish that can be served as an appetizer, main course, or side dish.
- To make the sauce ahead of time, simply combine all of the ingredients in a bowl and refrigerate for up to 24 hours.
- Shrimp Moska can also be made in a slow cooker. Simply combine all of the ingredients in the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
- Be sure to serve Shrimp Moska with plenty of crusty bread or rice to soak up all of the delicious sauce.
Conclusion:
Shrimp Moska is a flavorful and easy-to-make dish that is perfect for any occasion. With its combination of shrimp, tomatoes, and spices, Shrimp Moska is sure to please everyone at your table. So next time you're looking for a quick and delicious meal, give Shrimp Moska a try!
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