Best 6 Shrimp Mousse Dip Recipes
Shrimp mousse dip is a delightful and easy-to-make appetizer that is perfect for any occasion. It is light and fluffy, with a rich and creamy flavor. The combination of shrimp, cream cheese, and mayonnaise creates a smooth and velvety texture that is sure to please everyone. Served with crackers, vegetables, or pita bread, shrimp mousse dip is a versatile and delicious snack or party food. It can be made ahead of time and chilled, making it a great option for busy hosts and hostesses. With its simple ingredients and minimal prep time, shrimp mousse dip is a must-try for any seafood lover.
Check out the recipes below so you can choose the best recipe for yourself!
SHRIMP MOUSSE
Fast and easy, delightful and gauranteed to please. Need to refrigerate to set mold. Recipe given by Janice Boehm
Provided by Southern Lady
Categories Spreads
Time 13m
Yield 48 serving(s)
Number Of Ingredients 7
Steps:
- Drain shrimp and rinse well. Set aside.
- Bring undiluted soup to a low boil (watch not to splatter).
- Dissolve the gelatin in 1/2 cup warm water, add to soup and stir well.
- Beat cream cheese and mayonnaise together.
- Add the tomato soup and beat mixing well.
- Fold in celery and onion with a wooden spoon.
- Fold in the shrimp, being careful not to break shrimp.
- Pour into a nice mold and refrigerate for several hours or overnight.
- Serve with party crackers that aren't heavily flavored.
SHRIMP MOLD
A great shrimp appetizer! Serve with crackers or toasted French bread.
Provided by B. Gisclair
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 1h25m
Yield 5
Number Of Ingredients 8
Steps:
- Heat soup in a small saucepan or in a microwave oven.
- In a medium bowl, stir gelatin into cold water. Mix hot tomato soup into the gelatin liquid.
- In a medium size mixing bowl, combine cream cheese and mayonnaise together. Mix soup mixture into the mayonnaise and cream cheese mixture. Mix well. Add shrimp, celery, and green onions.
- Spoon the mixture into a 1 quart mold and refrigerate for at least 1 hour, but preferably overnight. Unmold onto a serving plate before serving.
Nutrition Facts : Calories 580.8 calories, Carbohydrate 11.4 g, Cholesterol 231.2 mg, Fat 48.8 g, Fiber 0.7 g, Protein 25.6 g, SaturatedFat 13.2 g, Sodium 924.6 mg, Sugar 5.3 g
CREAMY SHRIMP DIP
I first tasted this seafood dip at a family reunion and requested the recipe right away. It's since become a fixture at our Christmas Day celebration, partly because it's so easy- but mostly because it's so yummy!
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- In a bowl, combine the first five ingredients; mix well. Stir in shrimp. Refrigerate until serving. Serve with chips or crackers.
Nutrition Facts : Calories 110 calories, Fat 10g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 206mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
CREAMY SHRIMP MOUSSE
Folks will think you're spoiling them when you serve this wonderful shrimp mousse! Molded in a ring, it looks fancy even as it feeds a crowd.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 5 cups.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine the soup, cream cheese and mayonnaise. Cook and stir over medium heat until smooth; remove from the heat; set aside. , Meanwhile, in a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Cook and stir over low heat until gelatin is completely dissolved. , Transfer to a large bowl; cool slightly. Add the shrimp, onion, celery and cream cheese mixture. , Transfer to a lightly greased 6-cup mold. Cover and refrigerate for 4 hours or overnight. , Unmold onto a lettuce-lined serving plate. Garnish with parsley if desired. Serve with crackers. Refrigerate leftovers.
Nutrition Facts : Calories 71 calories, Fat 7g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 152mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
SHRIMP MOUSSE DIP
I've had this recipe for years, everyone who loves shrimp loves this dip. Serve with your favorite crackers. For special occasions pour mousse in a football shaped mold, or for Christmas a pine cone or stocking. Shapes are endless.
Provided by Goldie Barnhart @LUVBKG
Categories Dips
Number Of Ingredients 8
Steps:
- Heat soup to boil (DO NOT ADD WATER). Blend in cream cheese until well blended. Dissolve gelatin in hot water and add gelatin mixture to soup mixture. Blend in mayo. Refrigerate till it starts to set up. Then add celery, onion and shrimp. Pour into a Pam sprayed mold-Let set at least 8 hours.
- Serve with Crackers or celery sticks ect.
SHRIMP MOLD
Make and share this Shrimp Mold recipe from Food.com.
Provided by Garnet
Categories Potluck
Time 3h20m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve gelatin in hot water.
- Add cream of mushroom soup, cream cheese and heat on low until blended.
- Add celery, green onion, mayonnaise, shrimp and stir well.
- Pour into mold and put in fridge until set, about 3 hours.
- Unmold and serve with crackers.
Tips:
- For the creamiest mousse, use heavy cream with at least 35% fat content.
- Make sure the shrimp are finely chopped or minced, otherwise they will not blend smoothly into the mousse.
- If you don't have any cocktail sauce, you can make your own by mixing together ketchup, horseradish, lemon juice, and Worcestershire sauce.
- Serve the mousse dip with crackers, vegetables, or breadsticks.
- Garnish the mousse dip with fresh herbs, such as chives, dill, or parsley.
Conclusion:
Shrimp mousse dip is a delicious and easy appetizer that is perfect for any occasion. It is made with a combination of shrimp, cream cheese, mayonnaise, and spices. The mousse is then chilled until firm and served with crackers, vegetables, or breadsticks. Shrimp mousse dip is a great way to use up leftover shrimp and it is sure to be a hit at your next party or gathering.
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