Best 2 Shrimp Okra And Tomato Gumbo Recipes
Shrimp okra and tomato gumbo is a hearty and flavorful dish that can be enjoyed by people of all ages. It is a Cajun classic that is made with fresh shrimp, okra, tomatoes, and a variety of spices. Shrimp okra and tomato gumbo is a great dish to serve at a party or potluck, and it can also be made ahead of time and frozen for later. Gumbo is a type of soup or stew that has its origins in African and French cuisines. It is commonly associated with the U.S. state of Louisiana. It is made with a stock or roux, meat or seafood, and a thickener.
Check out the recipes below so you can choose the best recipe for yourself!
SHRIMP, OKRA AND TOMATO GUMBO
Make and share this Shrimp, Okra and Tomato Gumbo recipe from Food.com.
Provided by Gingerbear
Categories Gumbo
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Wash the okra in cool water.
- Remove the caps and tips and cut into 1/4-inch rounds.
- Heat the oil in a large pot over medium-high heat.
- Fry the okra, stirring constantly, for 10 to 12 minutes, or until most of the slime disappears.
- Add the tomatoes, onions, and celery and cook, stirring often, for 18 to 20 minutes, or until the okra and other vegetables are soft and the slime has completely disappeared.
- Add the salt, cayenne, bay leaves, thyme and water.
- Stir and bring to a boil.
- Reduce the heat to medium and simmer, uncovered, for 15 minutes.
- Add the shrimp and cook, stirring occasionally, for 30 minutes.
- Remove the bay leaves and serve in deep bowls.
OKRA AND TOMATO SHRIMP & SAUSAGE GUMBO
This recipe is near and dear to my heart and stomach. My daddy made many dishes based off tomato sauce, garlic and onions. This recipe is no different but, feels very southern and New Orleans style. It's very easy to make and your family should love it.
Provided by youngexec_2003
Categories Gumbo
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Sautee sausage, garlic, bell pepper and onion in olive oil. Add all the seasoings except the fil`e and simmer. Then add tomato sauce and water. Let simmer a while longer. Then add bay leaf. Let simmer about 5 minutes and then add shrimp (cleaned and devained). Now add frozen Okra and canned corn (I like this combo though you can use both fresh). Let simmer about 10-15 minutes Taste for good salt taste, if okay, add gumbo file and stir good to mix in well. Turn off heat and let sit for a while. Serve over white rice with your favorite bread. Enjoy.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your gumbo.
- Don't be afraid to experiment. There are many different ways to make gumbo, so feel free to adjust the recipe to your liking.
- Be patient. Gumbo takes time to develop its full flavor, so don't rush the process.
- Serve gumbo over rice. This is the traditional way to serve gumbo, and it's the best way to enjoy all of the flavors.
Conclusion:
Shrimp, okra, and tomato gumbo is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for a casual meal or a special occasion. Whether you're a seasoned cook or a beginner, you're sure to enjoy making and eating this gumbo. So next time you're looking for a new recipe to try, give shrimp, okra, and tomato gumbo a try. You won't be disappointed.
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