Best 4 Shrimp On The Grill Recipes
Get ready to embark on a culinary journey as we explore the art of grilling shrimp, a succulent and versatile seafood that promises an explosion of flavors. In this comprehensive guide, we'll delve into the secrets of selecting the freshest shrimp, mastering the art of marinating, skewering techniques, and grilling methods to achieve perfect shrimp every time. Whether you're a seasoned grill master or a novice cook, this article will equip you with all the knowledge and techniques you need to create mouthwatering grilled shrimp that will tantalize your taste buds and impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
THEE BEST GRILLED SHRIMP
The BEST Grilled Shrimp is the perfect weeknight meal because it is super quick, full of flavor, and so easy to make! Everyone will absolutely love and devour it!!
Provided by Alyssa Rivers
Categories Appetizer Dinner Main Course Side Dish
Time 20m
Number Of Ingredients 10
Steps:
- Salt and pepper the shrimp. In a medium sized bowl combine olive oil, red wine vinegar, garlic, Italian seasoning, lemon juice, soy sauce, Dijon Mustard and Worcestershire sauce. Add the shrimp and let marinate for at least one hour or overnight.
- Preheat grill to medium high heat. Thread the shrimp on the skewers. Place on the grill. Grill on each side for about two minutes or until cooked through.
Nutrition Facts : Calories 372 kcal, Carbohydrate 3 g, Protein 24 g, Fat 29 g, SaturatedFat 4 g, Cholesterol 286 mg, Sodium 1442 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SIMPLEST GRILLED SHRIMP
Here is the easiest way to grill shrimp. It can be done on a gas or charcoal grill, with skewers or a grill basket or without. Whichever method you use, remember that shrimp cook quickly, particularly when they're peeled. Larger shrimp are better for the grill.
Provided by Sam Sifton
Categories finger foods, skewers and kebabs, main course
Time 20m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Build a medium-high fire in a charcoal or gas grill, making sure that the grate is clean and clear of debris. (Shrimp will stick to a dirty grate.)
- If you like, thread the shrimp onto skewers. Season the shrimp with salt and pepper. Rub them lightly with olive oil, and place the shrimp on the grill directly over the heat. Cook for 2 to 3 minutes, until lightly golden.
- Flip the skewers and cook for another 2 to 3 minutes. Take care not to overcook. Remove to a plate. A squeeze of lemon over the shrimp might be nice.
Nutrition Facts : @context http, Calories 95, UnsaturatedFat 2 grams, Carbohydrate 1 gram, Fat 3 grams, Fiber 0 grams, Protein 15 grams, SaturatedFat 1 gram, Sodium 642 milligrams, Sugar 0 grams, TransFat 0 grams
CAJUN GRILLED SHRIMP
The kicked-up marinade on these shrimp makes this a flavor-packed dish. Serve over rice, and make sure to squeeze those charred lemons over top-that makes them taste extra bright and delicious. -Sharon Delaney-Chronis, South Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large shallow dish, combine the first 8 ingredients. Add shrimp and turn to coat. Cover; refrigerate for 15 minutes. , Drain shrimp, discarding marinade. On 12 metal or soaked wooden skewers, thread shrimp and lemon wedges., Grill, covered, over medium heat or broil 4 in. from the heat until shrimp turn pink, turning once, 6-8 minutes.
Nutrition Facts : Calories 168 calories, Fat 5g fat (1g saturated fat), Cholesterol 184mg cholesterol, Sodium 575mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 2g fiber), Protein 25g protein. Diabetic exchanges
GRILLED GARLIC SHRIMP
If you like garlic and shrimp, then I think you will enjoy this. We had this at a party, and couldn't get enough of it. I told a friend about how good it was, and she offered me this recipe. I make this often, we still can't get enough of it.
Provided by bratty
Categories Very Low Carbs
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Light fire, and let coals ash, you want a slow-med fire.
- Sauté garlic in butter.
- Remove from heat and add lemon juice, salt, pepper, Worcestershire, and chives.
- Stir.
- Add shrimp.
- Marinate for 30 minutes.
- Put shrimp on skewers.
- Put foil on grill and lay shrimp skewers on foil.
- Grill for 6-10 minutes or until done.
Tips:
- Choose the right shrimp: Opt for large, fresh shrimp with their shells intact. Avoid pre-cooked or frozen shrimp, as they tend to be tougher and less flavorful.
- Clean the shrimp properly: Rinse the shrimp thoroughly under cold water. Remove the shells and devein the shrimp by making a shallow incision along the back and removing the dark vein.
- Marinate the shrimp: Marinating the shrimp in a flavorful mixture of herbs, spices, and oil enhances their taste and prevents them from drying out during grilling.
- Skewer the shrimp properly: Use metal or wooden skewers to skewer the shrimp. Avoid overcrowding the skewers, as this can make them difficult to flip and cook evenly.
- Preheat your grill: Preheat your grill to medium-high heat before grilling the shrimp. This helps sear the shrimp quickly and prevents them from sticking to the grates.
- Grill the shrimp quickly: Grill the shrimp for 2-3 minutes per side, or until they turn opaque and slightly pink in the center. Overcooking can make the shrimp tough and rubbery.
- Serve immediately: Serve the grilled shrimp immediately with your favorite dipping sauce or side dishes.
Conclusion:
Grilling shrimp is a quick and easy way to enjoy this delicious and versatile seafood. By following these tips, you can ensure that your grilled shrimp turn out perfectly cooked, flavorful, and juicy every time. Experiment with different marinades and side dishes to create a variety of delicious grilled shrimp dishes that will impress your family and friends.
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