Best 2 Shrimp Oreganato Recipes
Shrimp Oreganato is a classic Italian-American dish that combines the flavors of shrimp, oregano, and tomatoes. It's a simple but elegant dish that is perfect for a special occasion or a weeknight meal. The key to making a great Shrimp Oreganato is to use fresh, high-quality ingredients. Look for large, plump shrimp and ripe, juicy tomatoes. Fresh oregano is also essential for adding flavor to the dish. Once you have your ingredients, you can follow a simple recipe to create a delicious and memorable meal.
Here are our top 2 tried and tested recipes!
SHRIMP OREGANATO
Make and share this Shrimp Oreganato recipe from Food.com.
Provided by Jklein8962
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- 1. Pre-heat oven to 375 degrees.
- 2. Combine bread crumbs, oil, garlic, parsley, oregano and paprika (optional) in a medium bowl. Mix together well, mixture should be moist to the touch. Can also use a food processor. If too thick add some of the liquid.
- 3. Place cleaned and deveined shrimp in a baking pan.
- 4. Place a portion of the bread crumb mixture on top of each shrimp.
- 5. Pour broth around shrimp, making sure not to cover shrimp and wash away bread crumb mixture.
- 6. Place in oven and bake for 15-20 minutes until done.
- 7. Transfer shrimp to serving plates and pour a little of the juice from the baking pan on top. Cut lemon into wedges and serve shrimp with lemon wedges.
- Serve with pasta or rice.
SHRIMP OREGANATO
Make and share this Shrimp Oreganato recipe from Food.com.
Provided by loof751
Categories Spaghetti
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions; drain and keep warm.
- While pasta is cooking, heat olive oil in a large skillet. Add garlic and oregano and saute over medium heat for 2-3 minutes.
- Add shrimp and saute until nearly done.
- Add lime juice, stir well, and bring to a boil. Add cheese and stir until melted. Continue to cook until sauce is slightly thickened.
- Toss warm pasta with a little olive oil. Pour shrimp and sauce over pasta and mix well. Serve topped with additional grated cheese.
Nutrition Facts : Calories 1577.4, Fat 48.8, SaturatedFat 13.8, Cholesterol 389, Sodium 1115.4, Carbohydrate 186, Fiber 8.1, Sugar 6.6, Protein 95.8
Tips:
- Use fresh, large shrimp for the best flavor and texture.
- Clean the shrimp properly by deveining and removing the shells.
- Marinate the shrimp in a mixture of olive oil, lemon juice, garlic, and herbs to add flavor.
- Cook the shrimp until they are just opaque and pink, do not overcook them or they will become tough.
- Use a good quality breadcrumb mixture for the topping, such as panko or Italian bread crumbs.
- Add some grated Parmesan cheese to the breadcrumb mixture for extra flavor.
- Bake the shrimp until the topping is golden brown and the shrimp are cooked through.
- Serve the shrimp immediately with lemon wedges and your favorite dipping sauce.
Conclusion:
Shrimp Oreganato is a classic Italian dish that is easy to make and always a crowd-pleaser. With its combination of succulent shrimp, savory herbs, and crispy breadcrumb topping, this dish is sure to be a hit at your next gathering. Whether you are serving it as an appetizer or a main course, Shrimp Oreganato is a delicious and versatile dish that can be enjoyed by people of all ages.
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