Best 2 Shrimp Oreganato Recipes
Shrimp Oreganato is a classic Italian-American dish that combines the flavors of shrimp, oregano, and tomatoes. It's a simple but elegant dish that is perfect for a special occasion or a weeknight meal. The key to making a great Shrimp Oreganato is to use fresh, high-quality ingredients. Look for large, plump shrimp and ripe, juicy tomatoes. Fresh oregano is also essential for adding flavor to the dish. Once you have your ingredients, you can follow a simple recipe to create a delicious and memorable meal.
Check out the recipes below so you can choose the best recipe for yourself!
SHRIMP OREGANATO
Make and share this Shrimp Oreganato recipe from Food.com.
Provided by Jklein8962
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- 1. Pre-heat oven to 375 degrees.
- 2. Combine bread crumbs, oil, garlic, parsley, oregano and paprika (optional) in a medium bowl. Mix together well, mixture should be moist to the touch. Can also use a food processor. If too thick add some of the liquid.
- 3. Place cleaned and deveined shrimp in a baking pan.
- 4. Place a portion of the bread crumb mixture on top of each shrimp.
- 5. Pour broth around shrimp, making sure not to cover shrimp and wash away bread crumb mixture.
- 6. Place in oven and bake for 15-20 minutes until done.
- 7. Transfer shrimp to serving plates and pour a little of the juice from the baking pan on top. Cut lemon into wedges and serve shrimp with lemon wedges.
- Serve with pasta or rice.
SHRIMP OREGANATO
Make and share this Shrimp Oreganato recipe from Food.com.
Provided by loof751
Categories Spaghetti
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions; drain and keep warm.
- While pasta is cooking, heat olive oil in a large skillet. Add garlic and oregano and saute over medium heat for 2-3 minutes.
- Add shrimp and saute until nearly done.
- Add lime juice, stir well, and bring to a boil. Add cheese and stir until melted. Continue to cook until sauce is slightly thickened.
- Toss warm pasta with a little olive oil. Pour shrimp and sauce over pasta and mix well. Serve topped with additional grated cheese.
Nutrition Facts : Calories 1577.4, Fat 48.8, SaturatedFat 13.8, Cholesterol 389, Sodium 1115.4, Carbohydrate 186, Fiber 8.1, Sugar 6.6, Protein 95.8
Tips:
- Use fresh, large shrimp for the best flavor and texture.
- Clean the shrimp properly by deveining and removing the shells.
- Marinate the shrimp in a mixture of olive oil, lemon juice, garlic, and herbs to add flavor.
- Cook the shrimp until they are just opaque and pink, do not overcook them or they will become tough.
- Use a good quality breadcrumb mixture for the topping, such as panko or Italian bread crumbs.
- Add some grated Parmesan cheese to the breadcrumb mixture for extra flavor.
- Bake the shrimp until the topping is golden brown and the shrimp are cooked through.
- Serve the shrimp immediately with lemon wedges and your favorite dipping sauce.
Conclusion:
Shrimp Oreganato is a classic Italian dish that is easy to make and always a crowd-pleaser. With its combination of succulent shrimp, savory herbs, and crispy breadcrumb topping, this dish is sure to be a hit at your next gathering. Whether you are serving it as an appetizer or a main course, Shrimp Oreganato is a delicious and versatile dish that can be enjoyed by people of all ages.
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