Best 2 Shrimp Pate Recipes

Shrimp pâté is a popular appetizer or snack enjoyed by many people around the world. It is a creamy, flavorful spread made from shrimp, typically served on crackers or bread. Pâté is a French dish, and the word means "paste" or "mixture". Shrimp pâté is a versatile dish that can be made with a variety of ingredients and flavors. It is a great way to use up leftover shrimp and can be customized to suit your own taste preferences. Whether you prefer a classic shrimp pâté or something more adventurous, there is a recipe out there for you.

Here are our top 2 tried and tested recipes!

EASY SHRIMP PATE

Easy Shrimp Pate image

This is so easy and delicious to serve as an appetizer. A friend gave me this recipe and it goes very quickly each time I serve it.

Provided by Ninna

Categories < 30 Mins

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

8 1/2 ounces cooked shrimp, shelled & deveined
1 1/2 ounces butter
2 ounces light cream cheese
1 tablespoon light mayonnaise
1 clove garlic, crushed
2 teaspoons lemon juice
1 pinch nutmeg
3 drops hot sauce (I prefer Tabasco)

Steps:

Beat cream cheese, butter and mayo with a fork.
Process prawns finely and combine with other ingredients.
Serve on diagonally sliced, toasted baguette.
Keep warm in oven until ready to serve.

SHRIMP PATE

SHRIMP PATE image

Categories Condiment/Spread Shellfish Appetizer Boil

Yield 1 bowl

Number Of Ingredients 17

Ingredients

Shrimp boil mixture
2 cups water
1 cup white wine
1 lemon sliced
2 garlic cloves
1 tsp black peppercorn
1 tsp yellow mustard seed
1 lb. shrimp
Pate Ingredients
9 oz. cream cheese
3 anchovy fillets
3 Tbsp butter
1 Tbsp lemon juice
1.2 tsp Dijon mustard
2 small green onions (chopped)
1 Tbsp capers (chopped)
salt & pepper to taste

Steps:

Boil shrimp in shrimp boil mixture until cooked. Cool and peel shrimp. Combine first five pate ingredients in food processor. Then blend in shrimp, then the remaining ingredients a bit more coarse.

Tips:

Mise en Place: Before you start cooking, make sure you have all of your ingredients and tools ready to go. This will help you stay organized and avoid any scrambling.
Choose Fresh, High-Quality Ingredients: The quality of your ingredients will have a big impact on the final dish, so it's important to choose the best you can find.
Season Generously: Don't be afraid to season your food well. Salt and pepper are essential, but you can also add herbs, spices, and other seasonings to taste.
Cook the Shrimp Properly: Overcooked shrimp is tough and chewy, so it's important to cook it just until it's opaque and pink. This will usually take only a few minutes.
Serve Immediately: Shrimp is best served immediately after it's cooked. This will help preserve its delicate flavor and texture.

Conclusion:

Shrimp pâté is a delicious and versatile dish that can be enjoyed as an appetizer, snack, or main course. It's easy to make and can be tailored to your own taste preferences. With a few simple tips, you can create a shrimp pâté that is sure to impress your friends and family.