SUNSHINE SPONGE CAKE
This is one of my favorite cakes to make. I prepare it for company or a bake sales and it is a hit every time!-Helen Woronik, Salem, Connecticut
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 14 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a bowl, beat the egg yolks on high until thickened and lemon-colored. Add water, lemon verbena and vanilla. Gradually beat in 1 cup sugar. beat for 4-5 minutes or until mixture doubles in volume. Combine flour and baking powder; sprinkle 1/4 cupful over batter and fold in until combined. Repeat with remaining flour mixture; set aside. , In another bowl, beat the egg whites, cream of tartar and salt until soft peaks form. Add remaining sugar, 1 tablespoon at a time, beating until stiff peaks form. Gently fold into batter. Pour into an ungreased 10-in. tube pan. Bake until top springs back when lightly touched, 45-50 minutes. Immediately invert the pan; cool completely. Run a knife around sides of pan and remove cake to a serving plate. , In a bowl, cream 2 cups sugar, butter, lemon juice and extracts. Slowly add remaining sugar. If needed, beat in a small amount of water until the frosting reaches desired spreading consistency. Frost cake. Garnish with daisies and lemon verbena if desired.
Nutrition Facts : Calories 363 calories, Fat 8g fat (4g saturated fat), Cholesterol 148mg cholesterol, Sodium 184mg sodium, Carbohydrate 69g carbohydrate (57g sugars, Fiber 0 fiber), Protein 5g protein.
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Thomas Coleman
[email protected]This cake is a great way to use up leftover egg whites. It's also a great dessert for a crowd because it's so easy to make.
GaryMatt Stanton
[email protected]This is my go-to recipe for sponge cake. It's always a hit with my friends and family.
Ganesh kumar Yadav
[email protected]This cake is a classic for a reason. It's simple to make and always delicious.
Rob Elliott
[email protected]I've been making this cake for years and it's always a favorite. It's the perfect balance of sweet and tangy, and the texture is always perfect.
TECHNO BHI 56
[email protected]Gross.
MULINDWA SAMI
[email protected]This cake was a disappointment. It was dry and flavorless. I won't be making it again.
numedeutilizator004
[email protected]This sponge cake is the perfect summer dessert. It's light, refreshing, and has just the right amount of sweetness.
Moueed Ahmed
[email protected]Love this recipe! I've made it several times and it's always a hit.
Dipesh Bogati
[email protected]This cake is so easy to make and it's always a crowd-pleaser.
Jony Murmu
[email protected]I followed the recipe exactly, but my cake didn't turn out as light and fluffy as I expected. I'm not sure what I did wrong.
MR Riyad Gaming
[email protected]Meh.
Hana Haghighifar
[email protected]This cake was a bit too dry for my taste, but the flavor was good.
Darlington Arinze
[email protected]I've tried many sponge cake recipes, but this one is by far the best. It's so simple to make and always turns out perfect.
Malvin Nyokabi
[email protected]This recipe is a keeper! The cake was a hit at my daughter's birthday party.
Rajendra Kunwar
[email protected]My family loved this cake! It was so easy to make and turned out so moist and fluffy.
farhan sab
[email protected]This sunshine sponge cake was a delightful treat! The texture was light and airy, and the flavor was perfectly sweet and tangy. I'll definitely be making this again.