Best 3 Shrimp Pomodoro Recipes

"Shrimp pomodoro" is a delectable Italian dish that combines the flavors of fresh shrimp, juicy tomatoes, and aromatic herbs. It's a versatile dish that can be enjoyed as an appetizer, main course, or as part of a larger meal. With its vibrant colors and tantalizing aromas, "shrimp pomodoro" is sure to impress your taste buds and leave you craving for more. In this article, we'll guide you through the process of creating the perfect "shrimp pomodoro" by sharing some of the best recipes and providing tips for achieving the most flavorful results.

Let's cook with our recipes!

SHRIMP POMODORO

Shrimp Pomodoro image

My husband and I have hectic schedules, so I'm always looking for fast meals that have special-occasion appeal. Shrimp with garlic, tomatoes and pasta is a winner. -Catherine Jensen, Blytheville, Arkansas

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

8 ounces uncooked thin spaghetti
1 tablespoon olive oil
3/4 pound uncooked shrimp (26-30 per pound), peeled and deveined
2 cloves garlic, minced
1/4 to 1/2 teaspoon crushed red pepper flakes
1 can (14-1/2 ounces) petite diced tomatoes, undrained
10 fresh basil leaves, torn
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup grated Parmesan cheese

Steps:

Cook spaghetti according to package directions., In a large skillet, heat oil over medium-high heat. Add shrimp; cook until shrimp begin to turn pink, 1-2 minutes. Add garlic and pepper flakes; cook 1 minute longer., Add tomatoes; bring to a boil. Reduce heat; simmer, uncovered, until shrimp turn pink, 2-3 minutes, stirring occasionally. Remove from heat; stir in basil, salt and pepper. Serve with spaghetti and cheese.

Nutrition Facts : Calories 357 calories, Fat 7g fat (2g saturated fat), Cholesterol 108mg cholesterol, Sodium 653mg sodium, Carbohydrate 49g carbohydrate (5g sugars, Fiber 4g fiber), Protein 24g protein.

SHRIMP FILETTO DI POMODORO

Shrimp Filetto di Pomodoro image

This sensational seafood and pasta dinner is great for special occasions. Scallops can be used in place of the shrimp if desired.-Cherie Chism, Hollidaysburg, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 10 servings.

Number Of Ingredients 13

Ingredients

1/2 pound bacon strips, diced
1 medium onion, sliced
1/2 pound sliced fresh mushrooms
1 tablespoon butter
4 garlic cloves, minced
2 cans (one 28 ounces, one 15 ounces) crushed tomatoes
1/4 cup minced fresh basil
1 tablespoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper
1 package (16 ounces) linguine
2 pounds uncooked large shrimp, peeled and deveined
Grated Parmesan cheese, optional

Steps:

In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons drippings. Saute onion and mushrooms in drippings and butter until tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, basil, sugar, salt and pepper. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 15 minutes. , Meanwhile, cook linguine according to package directions. Add shrimp and reserved bacon to tomato mixture; cook, uncovered, for 5-6 minutes or until shrimp turn pink. Drain linguine; place in a large bowl. Top with shrimp mixture. Garnish with cheese if desired.

Nutrition Facts : Calories 402 calories, Fat 14g fat (5g saturated fat), Cholesterol 153mg cholesterol, Sodium 575mg sodium, Carbohydrate 46g carbohydrate (4g sugars, Fiber 5g fiber), Protein 26g protein.

P90X SHRIMP PASTA POMODORO-LEVEL III

P90x Shrimp Pasta Pomodoro-level IIi image

Make and share this P90x Shrimp Pasta Pomodoro-level IIi recipe from Food.com.

Provided by MissyCakes

Categories Lunch/Snacks

Time 20m

Yield 1 , 1 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon olive oil
1 tablespoon garlic, chopped
2 tablespoons fat-free chicken broth, low sodium
1/2 cup tomatoes, peeled and diced
2 ounces whole wheat pasta
12 ounces medium shrimp, uncooked
2 tablespoons basil leaves, chopped

Steps:

Bring large pot of water to boil for pasta.
Meanwhile, place olive oil and garlic in a large sauté pan and sauté for several minutes until lightly browned.
Add chicken broth and tomatoes to pan; simmer for 5 to 10 minutes or until tender.
Cook the pasta according to the directions on the package. Drain.
Add shrimp to pan and cook for several more minutes, until shrimp are opaque.
Add basil and toss shrimp mixture with cooked pasta.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
Don't be afraid to experiment. There are many different ways to make shrimp pomodoro, so feel free to adjust the ingredients and cooking methods to suit your own taste.
Serve with your favorite sides. Shrimp pomodoro can be served with a variety of sides, such as pasta, rice, or vegetables.

Conclusion:

Shrimp pomodoro is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to enjoy the flavors of fresh shrimp and tomatoes. With a few simple ingredients and a little bit of time, you can create a delicious meal that the whole family will enjoy.