Best 2 Shrimp Salad Garidosalata Recipes

Shrimp salad garidosalata, a famous Greek salad, is a delightful and versatile dish that tantalizes taste buds with its vibrant combination of flavors. Made with succulent shrimp, fresh vegetables, herbs, and a tangy dressing, this salad is a perfect appetizer, light lunch, or refreshing side dish. Whether you're a seasoned chef or a culinary novice, preparing shrimp salad garidosalata is a breeze, and its vibrant colors and exquisite taste will impress even the most discerning palates. In this article, we'll guide you through the process of creating a mouthwatering shrimp salad garidosalata, providing step-by-step instructions and helpful tips to ensure culinary success.

Here are our top 2 tried and tested recipes!

SHRIMP SALAD: GARIDOSALATA

Shrimp Salad: Garidosalata image

Provided by Cat Cora

Categories main-dish

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 15

Ingredients

Kosher salt
2 cloves garlic
1 lemon, halved
1 teaspoon crushed chile flakes
2 pounds shrimp (21/25 count), peeled and deveined
2 scallions, finely chopped
1 small red onion, finely chopped
1 ounce capers
1 celery rib, chopped
30 cherry tomatoes, halved
1 teaspoon finely chopped fresh oregano
1 ounce olive oil
Salt and freshly ground black pepper
1 tablespoon lemon juice
1 tablespoon red wine vinegar

Steps:

Bring a large pot of salted water to a boil over high heat. Add garlic cloves, lemon halves, and chile. Add in shrimp and simmer until pink, about 5 minutes. Remove and rinse under cold water.
In a large bowl, toss shrimp, scallions, red onion, capers, celery, and tomatoes together.
In a small bowl, whisk together oregano, olive oil, salt, pepper, lemon juice, and vinegar. Pour over the salad and toss once more to incorporate. Cover and refrigerate until ready to serve.

SHRIMP SALAD - {GARIDOSALATA} RECIPE

Shrimp Salad - {Garidosalata} Recipe image

Provided by á-174942

Number Of Ingredients 16

Ingredients

Kosher salt as needed
2 garlic cloves
1 lemon halved
1 teaspoon crushed chile flakes
2 pounds shrimp - (21/25 count) peeled, deveined
2 scallions finely chopped
1 small red onion finely chopped
1 ounce capers
1 celery rib chopped
30 cherry tomatoes halved
1 teaspoon finely-chopped fresh oregano
1 ounce olive oil
Salt to taste
Freshly-ground black pepper to taste
1 tablespoon lemon juice
1 tablespoon red wine vinegar

Steps:

Bring a large pot of salted water to a boil over high heat. Add garlic cloves, lemon halves, and chile. Add in shrimp and simmer until pink, about 5 minutes. Remove and rinse under cold water. In a large bowl, toss shrimp, scallions, red onion, capers, celery, and tomatoes together. In a small bowl, whisk together oregano, olive oil, salt, pepper, lemon juice, and vinegar. Pour over the salad and toss once more to incorporate. Cover and refrigerate until ready to serve. This recipe yields 4 to 6 servings.

Tips:

For the best flavor, use fresh, succulent shrimp.
If you don't have fresh shrimp, you can use frozen shrimp that has been thawed and drained.
Be sure to devein the shrimp before cooking.
Cook the shrimp until they are just pink and opaque. Overcooked shrimp will be tough and rubbery.
Let the shrimp cool completely before adding them to the salad.
Use a light and flavorful dressing for the salad. A simple vinaigrette or a creamy dressing made with mayonnaise or Greek yogurt are both good choices.
Add some chopped vegetables to the salad for added crunch and flavor. Good options include celery, cucumber, red onion, and bell pepper.
Serve the shrimp salad immediately, or chill it for later.

Conclusion:

Shrimp salad is a light, refreshing, and flavorful dish that is perfect for a summer meal. It is easy to make and can be tailored to your own taste preferences. Whether you like it simple or loaded with vegetables, shrimp salad is a delicious and satisfying option.