Best 4 Shrimp Scampi Bake Recipes
If you're craving a delectable and indulgent dish that combines the succulent sweetness of shrimp with the rich, creamy goodness of a cheesy sauce, then look no further than shrimp scampi bake. This classic Italian-American dish is a culinary masterpiece that tantalizes the taste buds with its harmonious blend of flavors and textures. Whether you are hosting a special dinner party, seeking a comforting meal for a cozy night in, or simply desire a culinary adventure, shrimp scampi bake will undoubtedly satisfy your cravings and leave you yearning for more.
Check out the recipes below so you can choose the best recipe for yourself!
SHRIMP SCAMPI BAKE
Easy version of this classic with the wonderful 'zip' of Dijon-style mustard.
Provided by Kimber
Categories Main Dish Recipes Seafood Main Dish Recipes Shrimp 100+ Shrimp Scampi Recipes
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a small saucepan over medium heat, combine the butter, mustard, lemon juice, garlic, and parsley. When the butter melts completely, remove from heat.
- Arrange shrimp in a shallow baking dish. Pour the butter mixture over the shrimp.
- Bake in preheated oven for 12 to 15 minutes or until the shrimp are pink and opaque.
Nutrition Facts : Calories 420.1 calories, Carbohydrate 1.8 g, Cholesterol 320.5 mg, Fat 32.8 g, Fiber 0.1 g, Protein 30 g, SaturatedFat 19.4 g, Sodium 681.2 mg, Sugar 0.1 g
SHRIMP-SCAMPI PAN BAKE
For a streamlined, stress-free meal, slide this shrimp scampi supper into the oven. Preheating the baking sheet gives the sliced potatoes a headstart to crispness, and the broiler steps in at the last minute to cook the garlicky shrimp.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 40m
Yield Serves 4
Number Of Ingredients 8
Steps:
- Preheat oven to 475°F, with a rimmed baking sheet on center rack and another rack in top position. Toss potatoes with 3 tablespoons oil; season with salt and pepper. Spread in a single layer on sheet and roast on center rack, flipping once, until beginning to brown, about 15 minutes.
- Meanwhile, toss asparagus with 1 tablespoon oil, and toss shrimp with remaining 1 tablespoon oil, oregano, and garlic. Season both with salt and pepper.
- Remove sheet from oven; flip potatoes and push to one side, then add asparagus to other. Roast until potatoes are just tender, 6 to 7 minutes. Switch oven to broil; add shrimp and lemon rounds on top of asparagus and potatoes.
- Broil on top rack until shrimp are opaque and browned in places, and asparagus and potatoes are cooked through, about 3 minutes more. Serve.
GARLIC SHRIMP SCAMPI BAKE
I started with Kimber's Shrimp Scampi Bake recipe I found on this site. After reading all the fantastic reviews, I made several changes which really makes it different enough to submit it separately. Serve with freshly grated Parmesan cheese.
Provided by harleygirl58
Categories Main Dish Recipes Pasta Shrimp
Time 50m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Arrange shrimp in a single layer in a 10x15-inch baking pan.
- Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain. Place linguine in a large bowl.
- Heat butter, mustard, lemon juice, garlic, and 2 tablespoons parsley in a saucepan over medium heat until butter melts, about 3 minutes. Reduce heat to low; cook and stir until sauce is thickened, about 10 minutes. Stir in white wine. Pour scampi sauce over the shrimp.
- Bake in the preheated oven for 5 to 6 minutes. Sprinkle bread crumbs lightly over shrimp. Increase oven temperature to 500 degrees F (260 degrees C); continue baking until just lightly browned, 1 to 2 minutes more.
- Pour shrimp scampi over the linguini and toss. Top with the remaining 1 tablespoon parsley.
Nutrition Facts : Calories 426.2 calories, Carbohydrate 35.8 g, Cholesterol 187.1 mg, Fat 20.3 g, Fiber 1.7 g, Protein 21.3 g, SaturatedFat 12.1 g, Sodium 378.8 mg, Sugar 1.9 g
QUICK SHRIMP SCAMPI BAKE
A simple garlic shrimp that makes a wonderful weeknight meal or a great dinner for company. Serve with rice or pasta and a green salad.
Provided by KelBel
Categories Very Low Carbs
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees.
- In a small saucepan over medium heat, combine the butter, white wine, lemon juice, garlic, and parsley. When the butter melts completely, remove from heat.
- Arrange shrimp in a shallow baking dish.
- Pour the butter mixture over the shrimp.
- Bake in preheated oven for 10 minutes or until the shrimp are pink and opaque.
- Serve over rice or pasta.
Tips:
- For a more intense shrimp flavor, marinate the shrimp in a mixture of olive oil, lemon juice, garlic, and herbs before cooking.
- If you don't have white wine on hand, you can substitute chicken broth or vegetable broth.
- Be careful not to overcook the shrimp, as they will become tough and rubbery.
- Serve the shrimp scampi bake immediately with crusty bread or rice.
Conclusion:
Shrimp scampi bake is a delicious and easy-to-make seafood dish that is perfect for a quick weeknight meal. It is also a great dish to serve at parties or potlucks. The combination of shrimp, pasta, and sauce is sure to please everyone. With a few simple tips, you can make a shrimp scampi bake that is sure to impress your family and friends.
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