Best 3 Shrimp Stuffed Bell Peppers Recipes

SHRIMP AND RICE STUFFED BELL PEPPERS

Steps:

• Preheat oven to 375 degrees.
• Cut tops off peppers and remove the seeds and ribs.
• Cook brown and white rices. Set aside. While rice is cooking, drizzle olive oil in a pan and sautee shrimp over medium heat.
• When shrimp are pink, remove shrimp from the pan. Cut shrimp into bite-sized pieces.
• Combine rices and the spices in pan and let simmer. Add shrimp to pan. Also add tomato sauce. Cook over medium heat.
• Add bread crumbs and 1/2 the parmesan cheese.
• Stuff peppers graciously and top with the remaining parmesan cheese.
• Cook in casserole dish for 15-20 minutes, until the parmesan cheese is melted and bubbling.

CRAWFISH AND SHRIMP STUFFED BELL PEPPERS

Steps:

• Cut out centers of bell peppers. Cut into halves. Put in cold water and bring to a boil. Boil for ten minutes. Drain, set aside. Smother crawfish tails,shrimp, onion and celery in oil on medium fire. When tails are tender, mash with fork or potato masher. While still simmering, add chopped bell pepper, garlic and let cook until bell pepper is tender. Add parsley and green onions. Cook five minutes. Add bread crumbs and blend. A little fish or chicken may be added to moisten if necessary. When bread absorbs the liquid in the mixture and cools completely, add beaten eggs and mix well. Season to taste. Fill each pepper with stuffing. Sprinkle tops with bread crumbs. Place in baking pan in small amount of water and bake in 450F oven until dressing is brown on top, approximately 15-20 minutes.

SHRIMP STUFFED BELL PEPPERS

Steps:

• 1. Cut bell peppers in half, clean out seeds & par boil.
• 2. Soak bread in milk, but not dripping.
• 3. Mix together all the above ingredients except the Bread Crumbs & Butter.
• 4. Stuff mixture into Bell Pepper halves.
• 5. Sprinkle tops with Bread Crumbs & a little pat of butter.
• 6. Bake at 400 degress for 30 minutes or until tops are slightly browned. Goes great with baked pototoes & a salad.