Shrimp Stuffed Chicken Breast is a delicious and elegant dish that is perfect for a special occasion or a weeknight meal. The combination of juicy chicken and succulent shrimp is sure to please everyone at the table. With a few simple ingredients and a little bit of time, you can create a flavorful and memorable dish that will wow your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
CREAM CHEESE AND SHRIMP STUFFED CHICKEN BREAST
Steps:
- COMBINE THE ONION, GARLIC, RED PEPPER, JALEPENO,PARSLEY, SALT AND PEPPER AND MIX WELL. ADD SHRIMP AND FOLD INTO CREAM CHEESE MIXSTURE. WASH THE CHICKEN BREASTS UNDER COLD WATER ANDE PAT DRY WITH A PAPPER TOWEL. PLACE A BREAST ON A CLEAN CUTTING BOARD WITH THE SMALL END OF THE CHICKEN BREAST FACING YOU. PLACE YOUR LEFT HAND ON TOP OF THE BREAST AND CUT ¾ THE WAY THROUGH THE BREASTGOING AT A SLIGHT ANGEL DOWN .(NOTE NOT YOUR HAND) OPEN UP THE BREAST LIKE A BOOK ON THE CUTTING BOARD AND PLACE A PIECE OF PLASTIC WRAP OVER IT. THEN TAKE A MEAT TENDERIZING HAMMER WITTH A FLAT SIDE AND FLATTEN THE CHICKEN BREAST TO EQUAL THICKENESS. REPEAT WITH OTHER BREAST. PLACE BREAST ON THE CUTTING BOARD AND PLACE HALF THE CREAM CHEESE MIXTURE ON ONE SIDE AND FOLD OVER. TAKE TWO SLICES OF TURKEY BACON AND WRAP EACH ONE. PLACE ON A LIGHTLY OILED COOKIE SHEET AND BAKE AT 350' FOR 35 TO 40 MINUTES OR UNTIL TEMPETURE REACHES 165'.
SPINACH STUFFED CHICKEN BREAST TOPPED WITH SHRIMP
Make and share this Spinach Stuffed Chicken Breast Topped With Shrimp recipe from Food.com.
Provided by Rescurat
Categories Chicken Breast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Pound chicken breast to 1/2" thickness. Cut pocket in each, cutting almost to edge.
- In bowl combine spinach, scallion, parmesan, and fontina. Mix well, and reserve 1 T. for each breast. Divide remaining mixture among breasts and stuff, closing with toothpicks.
- Combine Italian seasoning, salt, pepper, and garlic, season tops of breasts and reserve rest of mixture.
- Heat 1T of olive oil in large nonstick skillet, and Brown breasts over medium heat for approximately 4 minute per side. Transfer breasts to jellyroll pan.
- Heat remaining oil, toss shrimp with remaining seasoning mix, and cook 2 min per side.
- Arrange shrimp on top of breasts and cover with reserved spinach cheese mixture. Place in 350°F oven and roast until chicken is no longer pink and cheese is melted inside (15 to 20 minutes).
Nutrition Facts : Calories 323.2, Fat 14.7, SaturatedFat 6, Cholesterol 156.9, Sodium 801.9, Carbohydrate 2.1, Fiber 0.5, Sugar 0.6, Protein 43.5
SHRIMP STUFFED CHICKEN BREAST RECIPE - (2/5)
Provided by SteveV
Number Of Ingredients 18
Steps:
- Saute celery and green onions in 1/4 cup margarine until tender. Add mayonnaise, broth, lemon juice, and hot sauce and stir well. Add rinsed shrimp, bread crumbs, cheese, parsley, salt and pepper, stir well, and set aside. Preheat oven to 375 F and grease pan. Place chicken breasts between wax paper and flatten with rolling pin to about 1/4 inches thick. Place stuffing mixture in the middle of a breast. Fold long sides over the mixture then fold the ends over. Secure with toothpicks. Roll in flour and dip into 1/4 cup melted margarine. Place chicken in pan and spoon undiluted soup evenly over the mixture. Cover and bake for 30 minutes. Uncover and bake for another 30 minutes. Sprinkle with paprika and serve.
Tips:
- Use large shrimp for a more substantial filling.
- Cook the shrimp until they are pink and opaque, but not overcooked.
- Use a sharp knife to butterfly the chicken breasts so that they are thin and easy to roll.
- Season the chicken breasts with salt and pepper before stuffing them.
- Use a variety of seasonings in the stuffing, such as garlic, onion, herbs, and cheese.
- Roll the chicken breasts tightly so that the stuffing does not leak out.
- Sear the chicken breasts in a hot skillet until they are browned on all sides.
- Reduce the heat to medium and continue cooking the chicken breasts until they are cooked through.
- Serve the chicken breasts with a variety of sides, such as mashed potatoes, vegetables, or rice.
Conclusion:
Shrimp stuffed chicken breast is a delicious and elegant dish that is perfect for a special occasion. It is easy to make and can be tailored to your own taste. With a little planning, you can create a dish that will impress your guests and leave them wanting more.
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