Best 3 Shrimp Thermidor Recipes

Shrimp Thermidor is a classic French dish made with succulent shrimp, a creamy and flavorful sauce, and a hint of brandy. This elegant yet accessible dish is perfect for special occasions or a delightful dinner party. With its rich, velvety texture and aromatic blend of spices and herbs, Shrimp Thermidor is sure to impress your guests. Whether you're a seasoned chef or just starting in the kitchen, this article will guide you through the process of creating this iconic dish. So gather your ingredients, prepare your taste buds, and let's embark on a culinary journey to savor the delectable taste of Shrimp Thermidor.

Check out the recipes below so you can choose the best recipe for yourself!

SHRIMP THERMIDOR

Shrimp Thermidor image

This is a quick, easy and very tasty shrimp dish for all you seafood lovers....the condensed soup makes it a snap to prepare, and I always purchase the ready-made cooked shrimp, which saves even more time.

Provided by Kittencalrecipezazz

Categories < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons butter
1/4 cup sliced green onion
2 tablespoons diced green bell peppers
1 (10 3/4 ounce) can condensed cream of potato soup
3/4 cup half-and-half cream
4 slices American cheese
2 tablespoons lemon juice
black pepper
1/2 teaspoon dried tarragon
1/2 teaspoon ground mustard
1 1/2 cups cooked shrimp, peeled,tails removed
2 cups cooked white rice

Steps:

Saute onion and pepper in a large frypan over medium heat until tender.
Stir in soup and cream; heat slowly, stirring constantly, until mixture comes to a light boil.
Stir in cheese, lemon juice, spices and shrimp.
Heat through.
Serve over rice.

SHRIMP THERMIDOR**** RECIPE - (4.4/5)

Shrimp Thermidor**** Recipe - (4.4/5) image

Provided by Gigirox

Number Of Ingredients 9

Ingredients

1 # large shrimp
1 cup rice
6 T butter
1 cup sliced celery
1/4 cup flour
1 cup half&half
1 tsp season salt
dash of pepper
1/2 cup shredded cheddar

Steps:

-Prepare rice, keep warm. -Cook shrimp and celery in butter for about 10 min, until celery is tender and shrimp is opaque. -Reduce heat and stir in flour, stir until smooth. -Slowly stir in half&half. -Season with salt and pepper. -Cook until sauce is thickened. -Layer rice, sauce and cheddar in casserole dish. -Bake @450 until cheese is bubbly.

SHRIMP THERMIDOR

SHRIMP THERMIDOR image

Quick and easy recipe to impress guests :-) My online cookbook: http://tx-cherokee.tripod.com/index.html

Provided by Rose Dailey

Categories Seafood

Number Of Ingredients 12

Ingredients

1 Tbsp butter
1/4 c green onions, sliced
2 Tbsp green bell pepper, diced
10 3/4 oz can of condensed cream of potato soup
3/4 c half and half cream
1/2 c grated parmesan cheese
2 Tbsp lemon juice
1/4 tsp black pepper
1/2 tsp dried tarragon
1/2 tsp ground mustard seed
1 1/2 c cooked shrimp, peeled and tails removed
2 c of either cooked white rice or cooked angel hair pasta

Steps:

1. Sauté onion and peppers in butter over medium heat until tender. Stir in soup and half and half and heat slowly, stirring constantly, to a boil. Stir in cheese, lemon juice, spices and shrimp. Heat through. Serve hot over rice or pasta.

Tips:

Use fresh, high-quality shrimp. This will make a big difference in the final flavor of your dish.
Be careful not to overcook the shrimp. They should be cooked just until they are opaque and pink.
Make sure the sauce is thick and creamy. You can do this by simmering it for a few minutes or by adding a thickening agent, such as cornstarch or flour.
Serve the shrimp thermidor immediately. This dish is best enjoyed hot out of the oven.

Conclusion:

Shrimp thermidor is a classic French dish that is perfect for a special occasion. It is easy to make and can be tailored to your own taste preferences. This dish is perfect for a special occasion, such as a romantic dinner or a holiday party. It is also a great way to impress your friends and family.