Best 6 Shrimp With Salsa Avocado And Chips Recipes

When it comes to easy and satisfying meals, few dishes can beat the combination of shrimp, salsa, avocado, and chips. This classic Mexican-inspired dish is a great option for busy weeknights or casual gatherings with friends and family. With its vibrant flavors and textures, this dish is sure to be a hit. Whether you prefer your shrimp grilled, fried, or sautéed, there are countless ways to prepare this delicious meal. So, gather your ingredients, put on your apron, and get ready to create a culinary masterpiece that will tantalize your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

AVOCADO SHRIMP SALSA

Avocado Shrimp Salsa image

I love to make this recipe. Sometimes I eat it all by itself, but it's excellent with tortilla chips, too! You'll enjoy it either way! -Maria Riviotta-Simmons, San Tan Valley, Arizona

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 6 cups.

Number Of Ingredients 12

Ingredients

1 pound peeled and deveined cooked shrimp, chopped
2 medium tomatoes, seeded and chopped
2 medium ripe avocados, peeled and chopped
1 cup minced fresh cilantro
1 medium sweet red pepper, chopped
3/4 cup thinly sliced green onions
1/2 cup chopped seeded peeled cucumber
3 tablespoons lime juice
1 jalapeno pepper, seeded and chopped
1 teaspoon salt
1/4 teaspoon pepper
Tortilla chips

Steps:

In a large bowl, combine the first 11 ingredients. Serve with tortilla chips.

Nutrition Facts : Calories 52 calories, Fat 3g fat (0 saturated fat), Cholesterol 33mg cholesterol, Sodium 133mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges

SHRIMP WITH SALSA, AVOCADO, AND CHIPS

Shrimp with Salsa, Avocado, and Chips image

Provided by Paul Grimes

Categories Tomato Picnic Kid-Friendly Lunch Seafood Shrimp Avocado Hot Pepper Summer Cabbage Potluck Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Small Plates

Yield Makes 4 servings

Number Of Ingredients 12

Ingredients

2 medium tomatoes, chopped (1 cup)
1/4 cup chopped white onion
1/4 cup finely chopped cilantro
1 to 2 teaspoons chopped fresh serrano chile, including seeds
2 tablespoons ketchup
2 to 3 tablespoons fresh lime juice, divided
1 pound peeled cooked shrimp, cut into 1/2-inch pieces
2 (6- to 8-ounces) firm-ripe avocados
2 cups shredded green cabbage
1/2 cup coarsely crumbled tortilla chips
Equipment: 4 (16-ounces) wide jars or containers with lids
Accompaniment: tortilla chips

Steps:

Stir together tomatoes, onion, cilantro, chile, ketchup, 1 tablespoon lime juice, and 1/2 teaspoon salt. Stir in shrimp and season with salt and pepper.
Mash avocados with remaining 1 to 2 tablespoons lime juice and 1/2 teaspoon salt.
Divide shrimp mixture among jars and layer avocado, cabbage, and crumbled chips on top.

SHRIMP AND AVOCADO SALSA

Shrimp and Avocado Salsa image

For a salsa with lots of texture, color and mouthwatering taste, look no further! A medley of chopped shrimp, avocado, tomato, cucumber, onion and cilantro are tossed in lime juice and perked up with a blend of mild spices.

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 8 cups.

Number Of Ingredients 14

Ingredients

1 pound peeled and deveined cooked medium shrimp, chopped
5 medium tomatoes, seeded and chopped
2 medium ripe avocados, peeled and chopped
1 medium cucumber, peeled and chopped
1 cup minced fresh cilantro
1/3 cup chopped sweet onion
1/3 cup orange juice
1/4 cup key lime juice
2 tablespoons lime juice
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon garlic salt
1 teaspoon coarsely ground pepper
Tostones or tortilla chips

Steps:

In a large bowl, combine the first 13 ingredients. Serve immediately with tostones.

Nutrition Facts : Calories 42 calories, Fat 2g fat (0 saturated fat), Cholesterol 22mg cholesterol, Sodium 154mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

COMPANY'S IN THE DRIVEWAY SHRIMP AND AVOCADO SALSA

Company's in the Driveway Shrimp and Avocado Salsa image

This is a delicious concoction that seems like it took a lot of time but you can whip up in about 10 minutes under pressure. You start with jarred salsa (whatever heat you like) and freshen it up with jalapeno, avocado, onion and shrimp. A shot of lime brightens the flavor and you're ready to hit the patio for a visit with your company. Also great to take to a cookout. Try it with the Chili-Lime Tortilla Chips.

Provided by Ma Field

Categories Lunch/Snacks

Time 15m

Yield 5 Cups, 10 serving(s)

Number Of Ingredients 6

Ingredients

16 ounces salsa
1 onion, diced
1 avocado, peeled seeded and diced
4 ounces baby shrimp, thawed and peeled
2 tablespoons lime juice
tortilla chips (optional)

Steps:

Place shrimp in strainer and run under cold water until thawed, about 5 minutes.
Meanwhile, dice onion and avocado.
In medium bowl place salsa, onion, avocado and shrimp.
Squeeze lime juice over all.
Stir gently to combine.
Serve immediately with tortilla chips, if desired.

Nutrition Facts : Calories 63, Fat 3.2, SaturatedFat 0.5, Cholesterol 23.9, Sodium 381.4, Carbohydrate 6, Fiber 2.3, Sugar 2, Protein 3.8

SHRIMP AND AVOCADO SALSA

Shrimp and Avocado Salsa image

This was posted in the Houston Chronicle. It's similar to a dish served at Goode Co. Seafood restaurant. A refreshing summer treat. You can serve it with tortilla chips as an appetizer, or as a topping for grilled seafood or veggie dishes.

Provided by PanNan

Categories Peppers

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs boiled shrimp, peeled,deveined
4 -5 avocados, chopped
8 small tomatoes, chopped
1/2 cup chopped cilantro
6 green onions, chopped
2 -4 jalapenos, seeded,chopped
2 limes, juice of
1 (12 ounce) jar cocktail seafood sauce
1/4 cup ketchup
salt

Steps:

Combine shrimp, avocados, tomatoes, cilantro, green onions, jalapeños and lime juice in a bowl and mix gently.
Stir in seafood sauce, ketchup and salt.
Chill, covered, until serving time.
Garnish with a whole jalapeño.
Note- if you like it hotter, leave the seeds in the jalapenos.

SHRIMP CUPS WITH CHUNKY AVOCADO SALSA RECIPE BY TASTY

Shrimp Cups With Chunky Avocado Salsa Recipe by Tasty image

Here's what you need: flour tortillas, butter, shrimp, salt, pepper, cumin, paprika, chili powder, cayenne pepper, garlic, lime juice, avocados, tomato, medium red onion, jalapeño, lime juice, fresh cilantro, salt, pepper, sour cream

Provided by Claire Nolan

Categories Appetizers

Yield 12 servings

Number Of Ingredients 20

Ingredients

6 flour tortillas
2 tablespoons butter, melted
1 lb shrimp
½ teaspoon salt
½ teaspoon pepper
1 teaspoon cumin
1 teaspoon paprika
½ teaspoon chili powder
¼ teaspoon cayenne pepper
2 cloves garlic, minced
1 tablespoon lime juice
2 avocados, diced
1 tomato, large, diced
1 medium red onion, diced
¼ cup jalapeño, diced
2 tablespoons lime juice
¼ cup fresh cilantro, chopped
½ teaspoon salt
½ teaspoon pepper
sour cream, as garnish

Steps:

Preheat oven to 375˚F (190˚C).
Butter each side of the tortillas and cut into even quarters, making 24 pieces.
Place one piece in each cup of a muffin tin and push down so it creates a cup shape. (Make 2 batches or use 2 muffin tins to make the full amount of cups).
Bake for 10-12 minutes or until crisp.
In a bowl, mix together shrimp, salt, pepper, cumin, paprika, chili powder, cayenne, garlic, and lime juice.
Cook over medium high heat for 8 minutes, flipping halfway. Set aside.
In another bowl, combine diced avocado, tomato, red onion, jalapeno, cilantro, lime juice, salt, and pepper. Stir gently.
Assemble the cups by placing a spoonful of the avocado salsa in the toasted cup. Place a piece of shrimp on top, followed by a dollop of sour cream.
Serve with lime wedges.
Enjoy!

Nutrition Facts : Calories 172 calories, Carbohydrate 16 grams, Fat 7 grams, Fiber 2 grams, Protein 10 grams, Sugar 1 gram

### Recipe Summary: - This recipe combines the delicious flavors of shrimp, salsa, avocado, and crispy tortilla or pita bread for a satisfying and vibrant meal. - It begins with marinating the shrimp in a mixture of chili powder, cumin, salt, and oil, which infuses them with a rich and smoky taste. - While the shrimp is marinating, you can prepare the salsa and guacamole. The salsa is made from a combination of tomatoes, onions, jalapenos, cilantro, and spices, while the guacamole is simply mashed avocado seasoned with salt, cilantro, and a hint of jalapeno. - The shrimp is then grilled until perfectly charred on the outside and juicy on the inside. - To complete the dish, the grilled shrimp is served on a bed of lettuce, topped with salsa, guacamole, and a dollop of crema or yogurt. - The tortilla or pita bread is served on the side for scooping up the shrimp and condiments, making it a perfect meal for a party or casual get-together. ### Cooking and Serving Recommendations: - For the best results, use fresh, high-quality ingredients, especially for the salsa and guacamole. - Don't overcrowd the pan when grilling the shrimp, as this can prevent even cooking and result in steamed rather than grilled shrimp. - If you don't have a traditional salsa or guacamole recipe, you can use store-bought options. However, making them from fresh ingredients will yield the most flavorful results. - Serve the dish immediately after preparation to ensure the shrimp remain crispy and the salsa and guacamole are fresh and vibrant. - Garnish with additional cilantro or a squeeze of fresh citrus to enhance the flavors and add a touch of brightness. ### Nutritional Considerations and Healthier Alternatives: - This recipe can be made healthier by using whole-grain tortilla or pita bread instead of refined options, providing more dietary fibers and essential nutrients. - Opting for low- or non-dairy yogurt or crema can reduce saturated fat consumption without compromising taste. - If calorie reduction is desired, you can reduce the amount of oil used in marinating the shrimp or grilling process, as well as limiting the portion size of the dish. - The combination of protein-rich shrimp, healthy fats from avocado, and carbohydrates from the tortilla or pita bread makes this a well-balanced meal. ### Sustainability and Dietary Restrictions: - If you have dietary concerns, such as lactose intolerance or an allergy to shrimp, you can easily adjust the recipe to suit your needs. - For a vegetarian alternative, you can replace the shrimp with grilled or roasted tofu or tempeh, which provide similar protein and umami flavors. - To accommodate gluten-intolerant individuals, use gluten-free tortilla or pita bread or serve the dish over a bed of rice or quinoa. - Be mindful of the environmental impact of the ingredients you choose. Opting for sustainably sourced seafood, such as shrimp with a blue ocean label, and organic produce can support ethical and environmentally responsible practices.