Best 2 Sichuan Pepper Chicken Recipes

Sichuan pepper chicken is a classic Chinese dish loved by many for its unique flavor and aroma. This mouthwatering dish is a tantalizing combination of sweet, sour, and spicy flavors that is sure to tantalize your taste buds. With its crispy chicken coated in a rich and flavorful sauce, this dish is a perfect balance of textures that will leave you craving for more. Whether you're a seasoned chef or a home cook looking for a challenge, this comprehensive guide will provide you with the essential steps and tips to create the perfect Sichuan pepper chicken that will impress your friends and family.

Let's cook with our recipes!

SICHUAN PEPPER CHICKEN

Sichuan Pepper Chicken image

This tasty recipe is from a Sichuan restaurant in Anshan, China where I taught ESL to Chinese children.

Provided by Member 610488

Categories Chicken Breast

Time 45m

Yield 6 serving(s)

Number Of Ingredients 19

Ingredients

1 tablespoon soy sauce
1 1/2 teaspoons dark soy sauce
1 1/2 teaspoons cornstarch
1 1/2 lbs boneless chicken breasts, diced into 1-inch cubes
1/2 cup ketchup
1/4 cup chicken broth
1 tablespoon chili-garlic sauce
2 teaspoons sugar
4 teaspoons vegetable oil
2 teaspoons ginger, minced
2 teaspoons garlic, minced
2 teaspoons green onions, minced
10 dried red chilies
1 jalapeno, stemmed, seeded and thinly sliced
1 red bell pepper, stemmed, seeded and thinly sliced
1 cup yellow onion, sliced
2 teaspoons toasted sesame seeds
1 teaspoon sesame oil
1 tablespoon fresh cilantro, chopped

Steps:

In a medium bowl, combine the soy sauce, dark soy and cornstarch. Whisk to blend well, and add the chicken to the sauce. Toss to evenly coat the chicken and set aside for 15 to 20 minutes.
In a medium bowl, combine the ketchup, stock, chili garlic sauce and sugar. Stir to combine and set aside until ready to use. Place a wok over high heat and add the vegetable oil to the pan. Swirl the wok to be sure to coat well with the oil. Add the ginger, garlic, green onions, dried chilies and jalapenos to the wok.
Cook, stirring often until the garlic is fragrant and the chilies begin to brown, about 20 to 30 seconds. Add the chicken, bell peppers and onions to the pan and stir-fry until the chicken is no longer pink, about 4 to 5 minutes.
Add the sauce to the pan and bring to a boil, being sure to toss well in order to coat all the chicken and vegetables evenly, about 1 to 2 minutes. Sprinkle the sesame seeds, sesame oil and cilantro into the pan and toss to combine. Remove from the heat and serve on a platter with steamed white rice.

SICHUAN PEPPER-SALT ROAST CHICKEN

Sichuan Pepper-Salt Roast Chicken image

Provided by Lillian Chou

Categories Chicken Bake Dinner Party Potluck Coffee Grinder Gourmet Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 4 servings

Number Of Ingredients 6

Ingredients

1 tablespoon Sichuan peppercorns, toasted
2 teaspoons coarse salt
1 whole chicken (about 3 1/2 pound)
1 tablespoon olive oil
Equipment:
an electric coffee/spice grinder; an instant-read thermometer

Steps:

Preheat oven to 425°F with rack in middle.
Finely grind peppercorns with salt in grinder.
Pat chicken dry, then rub with olive oil and 2 teaspoons pepper-salt (reserve remainder). Transfer to a rack set over a roasting pan. Pour 1 cup water into bottom of pan and roast chicken until skin is golden and crisp and a thermometer inserted into thickest part of thigh (do not touch bone) registers 170°F, 50 minutes to 1 hour.
Transfer chicken to a platter and let rest 10 minutes. Serve chicken with remaining pepper-salt on the side.

Tips:

Use fresh, high-quality ingredients: This will make a big difference in the flavor of your dish.
Don't be afraid to experiment: There are many different ways to make Sichuan pepper chicken, so feel free to adjust the ingredients and cooking methods to suit your own taste.
Be careful not to overcook the chicken: It should be cooked through, but still tender and juicy.
Serve the dish immediately: Sichuan pepper chicken is best enjoyed hot and fresh out of the wok.

Conclusion:

Sichuan pepper chicken is a delicious and flavorful dish that is sure to please everyone at your table. It's a great way to enjoy the unique flavor of Sichuan peppercorns, and it's also a relatively easy dish to make. So next time you're looking for a new and exciting recipe to try, give Sichuan pepper chicken a try. You won't be disappointed!

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