Best 3 Sides Armadillo Potatoes Recipes
In this article, we will delve into the culinary world and embark on a journey to discover the most delectable recipe for "Armadillo Potatoes". This beloved dish is a symphony of flavors, a harmonious blend of tender potatoes, melted cheese, and a medley of savory seasonings. Whether you are a seasoned cook or a novice in the kitchen, we aim to guide you through the process of creating this irresistible side dish that will elevate any meal. So, prepare your taste buds for a delightful experience as we uncover the secrets behind the ultimate Armadillo Potato recipe.
Here are our top 3 tried and tested recipes!
ARMADILLO POTATOES
I found this recipe in the Dallas/Fort Worth House & Home magazine at my local grocery store. It was in an article for children's cooking, but I make them just because they are a different twist on a baked potato.
Provided by Rhonda in Texas
Categories Potato
Time 1h
Yield 6 half potatoes, 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450F degrees. Blend all ingredients except pototoes in a mixing bowl and set aside.
- Transform each potato into an armadillo by cutting notches on the rounded side of the potato. Notches should be about 1/2 to 1 inch deep and about 1/4 inch apart. There should be about 7-10 from end to end, depending on the size of potato.
- Place each cut potato, flat side down, in the center of a piece of foil sprayed with non-stick cooking spray. Sprinkle to top of each potato with equal amounts of topping. Carefully press the topping down with your fingers. Loosely seal foil and place on cookie sheet, sealed side up.
- Bake 40 minute.
- **May be served with ketchup, plain yougurt or sour cream for dipping.
Nutrition Facts : Calories 138.6, Fat 3.9, SaturatedFat 1.1, Cholesterol 3, Sodium 85.2, Carbohydrate 22.9, Fiber 3, Sugar 1.2, Protein 3.9
LOADED TOTCHOS RECIPE - (4.3/5)
Provided by cecelia26_
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees fahrenheit. Bake Tater Tots according to package instructions. In a medium bowl, mix together sour cream, seasoning mix and 2 tablespoons of green onions. Arrange Tater Tots on serving platter. Spoon sour cream mixture on top. Sprinkle with cheese, bacon and remaining 1 tablespoon of green onions.
ARMADILLO POTATOES
Make and share this Armadillo Potatoes recipe from Food.com.
Provided by tomsawyer
Categories Potato
Time 1h10m
Yield 12 armadillo potatoes, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Heat the oven to 450 degrees.
- In a bowl, mix together the bread crumbs, cheese, paprika, salt and pepper, and 1 Tbs olive oil.
- Set the mixture aside.
- Transform each potato half into a armadillo by cutting 9 or so notches ½ to ¾ inch deep in the rounded top.
- For each armadillo, cut a square of aluminum foil big enough to loosely wrap around it, brush the center with olive oil, then place the potato on it, flat side down.
- Sprinkle the top with some of the crumb mixture, pressing it into the grooves, then seal the potato in the aluminum foil.
- Arrange all of the potatoes on a baking sheet and bake them for 40 to 45 minutes.
- Be careful opening the pouches - they're hot and probably full of steam.
Nutrition Facts : Calories 304.6, Fat 2.7, SaturatedFat 1.3, Cholesterol 5.5, Sodium 164.7, Carbohydrate 61.9, Fiber 8, Sugar 3.1, Protein 10
Tips:
- Choose firm and ripe potatoes for the best texture.
- Use a sharp knife to slice the potatoes evenly.
- Parboil the potatoes before roasting them to help them crisp up.
- Toss the potatoes with the seasonings and oil before roasting to ensure they are evenly coated.
- Roast the potatoes at a high temperature to get a crispy exterior and tender interior.
- Garnish the potatoes with fresh herbs or grated Parmesan cheese before serving.
Conclusion:
Armadillo potatoes are a delicious and versatile side dish that can be served with a variety of main courses. They are easy to make and can be customized to your liking. With a little planning and preparation, you can create a delicious and impressive dish that will be enjoyed by everyone at the table. These recipes provide a variety of ways to make armadillo potatoes, so you can find one that suits your taste and skill level. Whether you prefer crispy or soft potatoes, or you want to add your own unique twist to the dish, you're sure to find a recipe that you'll love. So next time you're looking for a side dish that is both delicious and easy to make, give armadillo potatoes a try.
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