Best 6 Silky Apple Snow Recipes

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Silky apple snow is a light and airy dessert with a delicate apple flavor. The flavor of apple snow is not overwhelmingly sweet, making it a great choice for those who enjoy desserts that are not too sugary. This unique dessert is made with a mixture of egg whites, sugar, and applesauce, which creates a light and fluffy texture. The dish is often served with a dollop of whipped cream or a scoop of ice cream, adding a creamy richness to balance out the apple's tartness.

Let's cook with our recipes!

APPLE SNOW



Apple Snow image

Fluffy and sweet, this apple treat is from the UK and goes great with ladyfingers and cream. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

Provided by Judith

Categories     World Cuisine Recipes     European     UK and Ireland     English

Time 50m

Yield 6

Number Of Ingredients 7

6 large apples - peeled, cored and chopped
3 tablespoons water
1 cup white sugar
½ teaspoon ground cinnamon
¼ teaspoon ground cloves
½ teaspoon vanilla extract
1 egg white

Steps:

  • In a large saucepan or Dutch oven, combine apples and water and cook, covered, over low heat, until frothy, 15 to 30 minutes. Remove from heat and stir in sugar, cinnamon, cloves and vanilla. Let cool.
  • In a medium bowl, whip the egg white until stiff peaks form. Fold into the cooled apple mixture. Serve.

Nutrition Facts : Calories 268 calories, Carbohydrate 68.4 g, Fat 0.8 g, Fiber 6.3 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 9.7 mg, Sugar 61.8 g

SILKY APPLE SNOW



Silky Apple Snow image

Make and share this Silky Apple Snow recipe from Food.com.

Provided by Cinnamon1025

Categories     Dessert

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 7

1 1/2 lbs apples
3 tablespoons water
1 teaspoon lemon juice
1/2 cup sugar
3 egg whites
whipped cream (optional)
brown sugar (optional) or crumbled vanilla wafer cookie (optional)

Steps:

  • Peel and core apples.
  • Slice into a saucepan.
  • Add water and lemon juice.
  • Cook covered on low heat for about 15 minutes until apples are soft.
  • Put apples and sugar in a blender and mix into a puree.
  • Set aside until mixture is cool.
  • Whisk the egg whites until they are stiff, and fold them into the apple mixture.
  • Divide into serving bowls and allow to chill in refrigerator.
  • Before serving, top with whipped cream and either brown sugar or crumbled vanilla wafer cookies (or both!).

Nutrition Facts : Calories 132.3, Fat 0.2, Sodium 28.7, Carbohydrate 32.5, Fiber 2.7, Sugar 28.6, Protein 2.1

APPLE SNOW



Apple Snow image

I am posting this for the ZWT3 (Scandinavia). I got this recipe from a old cookbook, which my mother bought me for Christmas years ago, and I love this book. I have not tried it yet, but it looks very easy and interesting. Finnish apple snow is tradionally served in a glass bowl with a pinch of cinnamon sprinkled on the top.

Provided by Tisme

Categories     Dessert

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 7

500 g tart apples, peeled cored and sliced
sugar
4 egg whites
125 g caster sugar
1/2 teaspoon lemon juice
1 pinch ground cinnamon
1 pinch salt

Steps:

  • Cook apples in a covered pan with little or no water, stirring frequently. When apples are cooked add a little sugar to taste, and whisk to a smooth puree. If it is too stiff add just a little boiling water. Allow to cool.
  • Beat the egg whites with a pinch of salt in a large mixing bowl and gradually add the sugar, beating as fast as you can until whites form stiff peaks.
  • Add lemon juice to the apple puree in another large bowl.
  • Stir in a little of the beaten egg whites, and finally fold in the rest of the whites until well blended.
  • Pour into a glass bowl to serve, and sprinkle with a pinch of cinnamon on top.

Nutrition Facts : Calories 203.3, Fat 0.3, Sodium 94.8, Carbohydrate 48.8, Fiber 3, Sugar 44.5, Protein 3.9

VANILLA SNOW



Vanilla Snow image

This tastes like vanilla ice cream and feels like snow.

Provided by Alice Waters

Yield Makes 3 cups

Number Of Ingredients 6

1 1/2 cups milk
1/2 cup half-and-half
6 tablespoons sugar
1-inch piece vanilla bean
1/4 cup egg whites (2 large eggs)
1 tablespoon sugar

Steps:

  • In a small bowl, combine the milk, half-and-half, and 6 tablespoons sugar. Cut the vanilla bean in half the long way, and scrape out the tiny black seeds inside. Add the bean and the scrapings to the milk mixture. Stir with a spoon until the sugar is dissolved.
  • Put the egg whites into a clean metal bowl, and beat them with a whisk or beater until they are thick and white and will hold the shape of soft peaks when you lift up the whisk. Add 1 tablespoon sugar to the whites and beat until the form stiff peaks.
  • Remove the vanilla bean from the milk mixture. (If you let it dry, it can be used again for something else.) Add the egg whites to the milk mixture, and use a spatula to gently fold the two together. You can use a whisk to gently break up any large bits of whites. Freeze the mixture in an ice-cream freezer according to the directions.

SNOW WHITE POISON CANDY APPLES RECIPE BY TASTY



Snow White Poison Candy Apples Recipe by Tasty image

Katie recreates the poison apple from Snow White, but gives it a Halloween twist by drawing a creepy, spooky green face on it. Don't let making candy apples from scratch scare you-they only take a few ingredients and are easier than you think!

Provided by Katie Aubin

Categories     Snacks

Time 35m

Yield 4 servings

Number Of Ingredients 8

4 honeycrisp apples, stems removed
1 ½ cups sugar
½ cup water
¼ cup light corn syrup
6 drops red food coloring
8 oz neon green candy melts
1 teaspoon canola oil
4 lollipop sticks

Steps:

  • Insert a lollipop stick into the stem end of each apple.
  • Line a baking sheet with parchment paper or wax paper.
  • Add the sugar, water, and corn syrup to a medium saucepan fitted with a candy thermometer. Bring to a boil over medium heat, then cook until the temperature reaches 300°F (150°C), about 5 minutes. Remove the pot from the heat and stir in the red food coloring.
  • Dip the apples in the syrup to coat entirely, then set on the prepared baking sheet. Let cool until the candy hardens, about 5 minutes.
  • Add the green candy melts to a medium microwave-safe bowl. Microwave on low power in 20-second intervals, stirring between, until melted. Stir in the canola oil until smooth. Let cool slightly, then transfer to a squeeze bottle. Let cool for 5 minutes more, or until the candy sets quickly when squeezed out of the bottle.
  • Use the melted candy to draw eyes and a mouth on each apple, then outline the rest of the apple above the very bottom and fill in the space outside the eyes and mouth.
  • Let set for 10-15 minutes, until completely hardened.
  • Enjoy!

APPLE SNOW



APPLE SNOW image

This is a very light dessert recipe, which was passed on to me by my late mother-in-law. Perfect after a big roast dinner!

Provided by maureen25

Time 40m

Yield Serves 4

Number Of Ingredients 0

Steps:

  • Core, peel and slice cooking apples and 2 tablespoons of sugar and simmer gently for about 10 minutes until soft. Put aside to cool
  • Mix custard powder with 1 tablespoon of sugar and a little of the milk, gradually stir in remainder of milk. Bring to boil and simmer for about 5 mins until thick. Remove from heat add in egg yolk. Put into a serving bowl, cover with cling and allow to cool.
  • When apple is cool, whisk up egg white until stiff, gradually whisk in apple a little at a time and place on top of custard
  • Delicious served with cream or icecream

Tips:

- To make sure your apple snow is silky smooth, make sure to strain the apple juice before using it. This will remove any bits of pulp or skin that could make the snow grainy. - For the best flavor, use fresh, ripe apples. Granny Smith apples are a good choice because they are tart and flavorful. - If you don't have any lemon juice on hand, you can substitute white vinegar. However, the lemon juice will give the apple snow a brighter flavor. - You can adjust the sweetness of the apple snow to your liking by adding more or less sugar. - Apple snow can be served immediately or chilled for later. It will keep in the refrigerator for up to 3 days.

Conclusion:

Apple snow is a light, fluffy, and delicious dessert that is perfect for any occasion. It is easy to make and can be tailored to your own preferences. With its delicate flavor and refreshing texture, apple snow is sure to be a hit with everyone who tries it.

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