Craving a creamy, velvety, and versatile sauce that adds a burst of verdant flavor to your culinary creations? Look no further than silky avocado sauce. Rich in healthy fats, vitamins, and minerals, avocados transform into a luscious sauce with just a few simple ingredients. Whether you're seeking a dip for chips, a spread for sandwiches, a dressing for salads, or a flavorful accompaniment to your favorite dishes, this delectable sauce will tantalize your taste buds and elevate your meals to new heights.
Let's cook with our recipes!
AVOCADO CURRY RICE NOODLES WITH SHRIMP
Avocado Curry Rice Noodles with Shrimp...Creamy, a little spicy and so tasty!
Provided by Dara Michalski | Cookin' Canuck
Categories Entrees
Time 30m
Number Of Ingredients 12
Steps:
- Bring a large saucepan of water to a boil over high heat. Add the rice noodles and cook until tender, about 5 minutes. Reserve 1 cup of the cooking water. Drain the noodles and rinse with warm water.
- In a blender, combine the avocado, curry paste, lime juice, agave nectar, soy sauce and ½ cup of the cooking water. Puree until smooth, adding more cooking water as needed to form a smooth, pourable sauce.
- Heat the olive oil in a large nonstick skillet set over medium heat. Add the onion and cook until tender, 4 to 5 minutes.
- Add the garlic and ginger, and cook for 30 seconds.
- Stir in the avocado curry sauce, shrimp and red bell pepper. Cook, stirring occasionally, until the shrimp are just cooked through and the peppers are tender, 3 to 4 minutes.
- Add the rice noodles and toss to coat with the sauce.
- Serve.
Nutrition Facts : ServingSize 1 Cup, Calories 247.4 kcal, Carbohydrate 37.7 g, Protein 11.4 g, Fat 5.5 g, SaturatedFat 0.8 g, Cholesterol 57.4 mg, Sodium 382.4 mg, Fiber 4.6 g, Sugar 3.1 g
FISH (PACIFIC COD) & AVOCADO SAUCE
Provided by colorfulrecipes.com
Time 40m
Yield 2
Number Of Ingredients 13
Steps:
- Preheat oven to 350ºF.
- Pour lemon juice over fish in a glass baking dish.
- Brush fish with a bit of olive oil.
- Sprinkle with pepper, salt, cumin, cajun seasoning and paprika to taste.
- Bake for 25 to 30 minutes or until fish flakes easily when tested with a fork.
- Serve with your favorite sides such as rice and mixed veggies.
- Mash Avocado and combine all other ingredients.
- Mix well and refrigerate until fish is done.
AVOCADO CREMA
This easy Avocado Crema Recipe comes together fast in the blender with avocados, lime juice, sour cream, and cilantro! It's perfect for topping tacos, chicken, or fish, serving as a dip, or even as a sandwich spread!
Provided by Kelly Anthony
Categories Appetizer Dip Sauce
Time 5m
Number Of Ingredients 6
Steps:
- Add the flesh of the avocados and the remaining ingredients to a blender or food processor fitted with the blade attachment and blend until smooth and pureed.
- Serve right away or transfer to an airtight container with a layer of plastic wrap across the surface of the sauce until ready to serve.
Nutrition Facts : Calories 162 kcal, Carbohydrate 8 g, Protein 2 g, Fat 15 g, SaturatedFat 3 g, Cholesterol 8 mg, Sodium 367 mg, Fiber 5 g, Sugar 1 g, ServingSize 1 serving
SPICY AVOCADO SAUCE
A fresh and delicious sauce. Perfect with Mexican flautas, fried tacos, or plain corn chips.
Provided by gem
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Salsa Verde Recipes
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- Blend the tomatillos, serrano chile peppers, and cilantro in a blender until smooth. Add 1 avocado quarter and continue blending until the avocado is fully incorporated into the mixture; repeat with each piece of avocado. Season with salt; continue processing until smooth. Serve immediately.
Nutrition Facts : Calories 64.2 calories, Carbohydrate 4.8 g, Fat 5.2 g, Fiber 2.9 g, Protein 1 g, SaturatedFat 0.8 g, Sodium 3.5 mg, Sugar 1.5 g
AVOCADO HOLLANDAISE
Healthy version of hollandaise sauce with avocados!
Provided by Nish Kitchen
Categories Chutney and Dips
Time 10m
Number Of Ingredients 5
Steps:
- Place avocado and lemon juice in a blender. Process to a smooth paste.
- Pour in hot water. Process again.
- With the blender 'on', drizzle with olive oil. Process to make smooth paste.
- Season with salt and pepper.
- Serve with grilled steak, fish or poached eggs.
Nutrition Facts : Calories 113 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 11 grams fat, Fiber 3 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 78 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
AVOCADO HOLLANDAISE
This is hollandaise like you've never seen before. Follow this method for a really easy, no whisk, no splitting, silky, elegant sauce. Really fresh, really vivacious and really green!
Provided by Jamie Oliver
Categories Healthy fish recipes 7 Ways Dinner for two Fruit Healthy dinner ideas
Time 15m
Yield 2
Number Of Ingredients 9
Steps:
- Pour 1cm of water into a large cold pan. Snap the woody ends off the asparagus, then place the spears in the pan and sit the fish fillets on top. Place on a high heat, cover and steam for 5 minutes, or until the fish is just cooked through. Meanwhile, trim the spring onions, roughly chop the green parts and place in a small pan on a high heat with half the lemon juice, 1 teaspoon of red wine vinegar, a pinch of sea salt and black pepper and 100ml of water. Bring to the boil while you pick half the tarragon leaves into a blender. Halve and destone the avocado, scoop the flesh into the blender, and add just the egg yolk. Pour in the hot spring onion mixture, then blitz until silky smooth and season to perfection. Very finely slice the whites of the spring onions and mix with the remaining tarragon leaves.
- Serve the fish and asparagus with the avocado hollandaise, finishing with pinches of the tarragon and spring onion and a light drizzle of extra virgin olive oil. Serve with lemon wedges, for squeezing over.
Nutrition Facts : Calories 304 calories, Fat 15.5 g fat, SaturatedFat 3.4 g saturated fat, Protein 35.8 g protein, Carbohydrate 5.3 g carbohydrate, Sugar 4.1 g sugar, Sodium 0.8 g salt, Fiber 1.9 g fibre
AVOCADO CREMA RECIPE
Think of Avocado Crema as an incredible guacamole dressing: thick, creamy, with a hint of spice and fresh lime juice. The added coconut milk gives it a nice drizzling quality. Feel free to add more spice if you can take the heat.
Provided by Jen Hansard
Categories Condiment
Time 10m
Number Of Ingredients 6
Steps:
- Place all ingredients into a blender or food processor.
- Blend or process until smooth. Taste and add more salt or lime juice, to taste.
- Transfer to an airtight container and refrigerate until ready to use.
Nutrition Facts : Calories 93 kcal, Sugar 1 g, Sodium 160 mg, Fat 8 g, SaturatedFat 2 g, Carbohydrate 5 g, Fiber 3 g, Protein 1 g, UnsaturatedFat 6 g, ServingSize 1 serving
SILKY AVOCADO SAUCE
Steps:
- Add all the ingredients to a blender. Put the blender on a low setting and gradually increase the speed. Blend on high for about 20 seconds. Taste the sauce and adjust the flavor by adding more seasoning or lemon juice. Pour the sauce through a strainer into a small bowl. Cover and refrigerate until ready to serve. If you want a warm sauce, gently heat it in a small saucepan over low heat.
AVOCADO PESTO PASTA
This quick and easy Avocado Pesto Pasta recipe is loaded with flavor. Homemade pesto, made with tons of fresh herbs, parmesan cheese and garlic, paired with the silky creaminess of avocado make for a delicious vegetarian pasta recipe. Best of all, it can be ready in just 15 minutes.
Provided by Kyndra Holley
Categories Pasta Recipes
Time 25m
Number Of Ingredients 15
Steps:
- Add all of the ingredients for the pesto, minus the oil, to a food processor or high-powered blender. Pulse until everything is finely chopped and begins to form a paste.
- With the food processor or blender running, slowly pour in the oil. Continue to pulse until smooth.
- Bring a large pot of water to a boil. Add a pinch of salt to the water. Cook the pasta as per the directions on the package. Strain the pasta.
- Add the cooked pasta and pesto to a large mixing bowl and toss until the pasta is evenly coated in the pesto. Garnish with fresh basil, parmesan cheese and red pepper flakes before serving.
Tips:
- To ensure a smooth and creamy sauce, use ripe avocados. Look for avocados that are dark green or black in color and slightly soft when gently squeezed.
- For a zesty and tangy flavor, use fresh lime juice. If you don't have lime juice on hand, you can substitute lemon juice or white vinegar.
- If you prefer a spicy sauce, add a pinch of cayenne pepper or chopped jalapeño pepper. You can also add chopped cilantro or parsley for a fresh and herbaceous flavor.
- To make a thicker sauce, add more avocado or sour cream. For a thinner sauce, add more lime juice or water.
- Avocado sauce is best when served fresh. However, you can store it in an airtight container in the refrigerator for up to 2 days.
Conclusion:
Silky avocado sauce is a delicious and versatile condiment that can be used in a variety of dishes. It's perfect for topping tacos, burritos, enchiladas, and quesadillas. It can also be used as a dip for chips, vegetables, or crackers. With its creamy texture and zesty flavor, avocado sauce is sure to be a hit at your next party or gathering. So next time you're looking for a quick and easy way to add flavor to your meal, give avocado sauce a try. You won't be disappointed!
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