Best 6 Silver Palate Cream Cheese Frosting Recipes

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For a decadent and creamy frosting that adds a touch of elegance to any dessert, look no further than the classic silver palate cream cheese frosting. This frosting is a staple in many bakeries and homes alike, known for its rich flavor and versatility. It is a perfect complement to a variety of cakes, cupcakes, and other sweet treats. With its smooth and velvety texture, the silver palate cream cheese frosting adds a layer of sophistication and refinement to any dessert creation.

Check out the recipes below so you can choose the best recipe for yourself!

THE SILVER PALATE'S CHOCOLATE CAKE



The Silver Palate's Chocolate Cake image

This recipe is adapted from "The Silver Palate Cookbook," written by Sheila Lukins and Julee Rosso, who through their store in Manhattan, the Silver Palate, introduced bisteeya and poppy-seed dressing to the Upper West Side. For many, their cookbook, originally published in 1982, was a book of revelations: even if you hadn't mastered the art of French cooking, a meal of chicken Marbella and an indulgent dessert, cooked with confidence, was not beyond your grasp. Enter this decadent chocolate cake, whose title belies its incredible simplicity. The ingredients take hardly any time to whip together, and it bakes in a tube pan for under an hour. Gild it with a gooey chocolate frosting, and feed it to those you love with good cheer.

Provided by Christine Muhlke

Categories     dessert

Time 1h15m

Yield 12 servings

Number Of Ingredients 14

1/2 cup (1 stick) unsalted butter, plus extra for greasing pan
1 3/4 cups plus 2 tablespoons unbleached all-purpose flour, plus extra for flouring the pan
3 ounces unsweetened chocolate
1 teaspoon vanilla extract
2 cups sugar
2 eggs, separated
1 teaspoon baking soda
1/2 cup sour cream
1 teaspoon baking powder
2 tablespoons unsalted butter
3/4 cup semisweet chocolate chips
6 tablespoons heavy cream
1 cup sifted confectioners' sugar
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 350 degrees. Butter and flour a 10-inch tube pan.
  • Cut the chocolate and butter into small pieces and place in a large bowl. Pour 1 cup boiling water over them; let stand until melted. Stir in the vanilla and sugar, then whisk in the egg yolks, one at a time.
  • In a small bowl, mix the baking soda and sour cream and whisk into the chocolate mixture. Sift the flour and baking powder and add to the batter, mixing thoroughly.
  • Beat the egg whites until stiff but not too dry. Stir a quarter of the egg whites thoroughly into the batter. Gently fold in the remaining whites.
  • Pour the batter into the prepared pan. Set on the center rack of the oven and bake until a cake tester inserted into the center comes out clean, 40 to 50 minutes. Cool in the pan for 10 minutes, unmold and cool completely before frosting.
  • To make the frosting: Place all the ingredients in a heavy saucepan over low heat and whisk until smooth. Spread on the cake while the frosting is still warm.

Nutrition Facts : @context http, Calories 472, UnsaturatedFat 7 grams, Carbohydrate 66 grams, Fat 22 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 13 grams, Sodium 158 milligrams, Sugar 48 grams, TransFat 0 grams

BASIC CREAM CHEESE FROSTING



Basic Cream Cheese Frosting image

This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla.

Provided by JJ

Categories     Desserts     Frostings and Icings     Cream Cheese

Yield 12

Number Of Ingredients 4

½ cup butter, softened
8 ounces cream cheese
4 cups confectioners' sugar
2 teaspoons vanilla extract

Steps:

  • Beat softened butter and cream cheese until well blended.
  • Add powdered sugar and vanilla. Beat until creamy.

Nutrition Facts : Calories 291.5 calories, Carbohydrate 40.4 g, Cholesterol 41.1 mg, Fat 14.3 g, Protein 1.5 g, SaturatedFat 9 g, Sodium 110.9 mg, Sugar 39.3 g

SILVER PALATE CREAM CHEESE FROSTING



SILVER PALATE CREAM CHEESE FROSTING image

Categories     Cake     Cheese     Dessert     Bake

Yield 10-12 servings

Number Of Ingredients 5

8 ounces cream cheese, at room temperature
6 tablespoons (3/4 stick) unsalted butter, at room temperature
3 cups confectioners' sugar
1 teaspoon vanilla extract
Juice of 1/2 lemon (optional)

Steps:

  • 1. Cream together the cream cheese and butter in a mixing bowl. 2. Slowly sift in the confectioners' sugar and continue beating until fully incorporated. The mixture should be free of lumps. 3. Stir in the vanilla, and lemon juice if desired. Frosting for a 2-layer cake

GLAZED LEMON CAKE - (SILVER PALATE) RECIPE - (3.7/5)



Glazed Lemon Cake - (Silver Palate) Recipe - (3.7/5) image

Provided by Maverick19

Number Of Ingredients 14

Lemon Icing, recipe follows:
1/2 pound (2 sticks) sweet butter, softened
2 cups granulated sugar
3 eggs
3 cups unbleached, all purpose flour, sifted
1/2 tsp baking soda
1/2 tsp salt
1 cup buttermilk
2 tightly packed tablespoons grated lemon zest
2 Tbsp fresh lemon juice
1 lb confectioner's sugar
8 Tbsp (1 stick) sweet butter, softened
3 tightly packed Tbsp grated lemon zest
1/2 cup fresh lemon juice

Steps:

  • 1. Preheat oven to 325 degrees. Grease a 10 inch tube pan 2. Cream butter and sugar until light and fluffy. Beat in eggs, one at a time, blending well after each addition. 3. Sift together flour, baking soda and salt. Stir dry ingredients into egg mixture alternately with buttermilk, beginning and ending with dry ingredients. Add lemon zest and juice. 4. Pour batter into prepared tube pan. Set on the middle rack of the oven and bake for 1 hour and 5 minutes, or until cake pulls away from sides of pan and a tester inserted in the center comes out clean. 5. Cool cake in the pan, set on a rack, for 10 minutes. Remove cake from pan and spread on icing at once, while cake is still hot. Lemon Icing: Cream sugar and butter thoroughly. Mix in lemon zest and juice, spread on warm cake.

SILVER PALATE CARROT CAKE



SILVER PALATE CARROT CAKE image

Categories     Cake     Fruit     Dessert     Bake

Yield 10-12 servings

Number Of Ingredients 14

Butter, for greasing the pan
3 cups unbleached all-purpose flour
3 cups sugar
1 teaspoon salt
1 tablespoon baking soda
1 tablespoon ground cinnamon
1-1⁄2 cups corn oil
4 large eggs, lightly beaten
1 tablespoon vanilla extract
1-1/2 cups shelled walnuts, chopped
1-1/2 cups shredded coconut
1-1/3 cups puréed cooked carrots
3/4 cup drained crushed pineapple
Cream Cheese Frosting (see recipe)

Steps:

  • 1. Preheat the oven to 350°F. Grease two 9-inch springform pans. 2. Sift the dry ingredients into a bowl. Add the oil, eggs, and vanilla. Beat well. Fold in the walnuts, coconut, carrots, and pineapple. 3. Pour the batter into the prepared pans. Set on the center rack of the oven and bake until the edges have pulled away from the sides and a cake tester inserted in the center comes out clean, 50 minutes. 4. Cool on a cake rack for 3 hours. Fill and frost the cake with the cream cheese frosting.

SILVER PALATE CARROT CAKE



Silver Palate Carrot Cake image

Make and share this Silver Palate Carrot Cake recipe from Food.com.

Provided by xpnsve

Categories     Dessert

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 18

butter, for greasing the pan
3 cups unbleached all-purpose flour
3 cups sugar
1 teaspoon salt
1 tablespoon baking soda
1 tablespoon ground cinnamon
1 cup corn oil
4 large eggs, lightly beaten
1 tablespoon vanilla extract
1 1/2 cups walnuts, shelled, chopped
1 1/2 cups shredded coconut
1 1/3 cups carrots, cooked, pureed
3/4 cup crushed pineapple, drained
8 ounces cream cheese, at room temperature
6 tablespoons unsalted butter, room temperature
3 cups confectioners' sugar
1 teaspoon vanilla extract
1/2 lemon, juice of

Steps:

  • Preheat the oven to 350°F Grease two 9-inch springform pans.
  • Sift the dry ingredients into a bowl. Add the oil, eggs, and vanilla. Beat well. Fold in the walnuts, coconut, carrots, and pineapple.
  • Pour the batter into the prepared pans. Set on the center rack of the oven and bake until the edges have pulled away from the sides and a cake tester inserted in the center comes out clean, 50 minutes.
  • Cool on a cake rack for 3 hours. Fill and frost the cake with the cream cheese frosting.
  • Cream together the cream cheese and butter in a mixing bowl.
  • Slowly sift in the confectioners' sugar and continue beating until fully incorporated. The mixture should be free of lumps.
  • Stir in the vanilla, and lemon juice if desired.

Nutrition Facts : Calories 899.3, Fat 46, SaturatedFat 14.8, Cholesterol 98.1, Sodium 634.8, Carbohydrate 116.9, Fiber 3.2, Sugar 88.6, Protein 9.3

Tips:

  • Use high-quality cream cheese. This will make a big difference in the taste of the frosting.
  • Make sure the cream cheese is at room temperature before you start. This will help it mix smoothly with the other ingredients.
  • Use unsalted butter. This will help you control the amount of salt in the frosting.
  • Add the sugar gradually. This will help prevent the frosting from becoming too sweet.
  • Beat the frosting until it is light and fluffy. This will help incorporate air into the frosting and make it smooth and creamy.
  • If the frosting is too thick, add a little milk or cream. If the frosting is too thin, add more powdered sugar.
  • Use the frosting immediately or store it in the refrigerator for up to 3 days.

Conclusion:

Silver Palate Cream Cheese Frosting is a delicious and versatile frosting that can be used on a variety of cakes, cupcakes, and other desserts. It is easy to make and can be customized to your own taste. With a few simple tips, you can make sure that your Silver Palate Cream Cheese Frosting turns out perfect every time.

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