Best 2 Simmered Chinese Chicken Recipes

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Are you craving a flavorful and authentic Chinese dish that is sure to tantalize your taste buds? If so, look no further than the delightful dish of simmered Chinese chicken. This classic dish is a delectable combination of tender chicken pieces swimming in a rich and savory sauce, packed with umami-rich ingredients like soy sauce, rice wine, and ginger. With its aromatic fragrance and vibrant colors, simmered Chinese chicken is a culinary journey that will transport you to the bustling streets of China.

Check out the recipes below so you can choose the best recipe for yourself!

SIMMERED CHINESE CHICKEN



Simmered Chinese Chicken image

This is a super easy to make "all in one-pot" dinner. The flavors are wonderful. The recipe calls for a whole chicken but I have also made it with boneless breasts and thighs.

Provided by Pvt Amys Mom

Categories     Chicken

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 (4 lb) whole chickens
1 tablespoon vegetable oil
1/3 cup soy sauce
1/3 cup brown sugar
1/2 cup water
1 tablespoon catsup
1/4 cup dry sherry or 1/4 cup apple juice
1/2 teaspoon crushed red pepper flakes
1 clove garlic (crushed)
1 green onion (sliced diagonally, small pieces)
2 tablespoons cornstarch
1 tablespoon water

Steps:

  • Rinse the chicken and remove"the goodies" from the inside, pat dry with papertowels.
  • Heat the oil in a large dutch oven or soup pan.
  • Brown the chicken on all sides.
  • Mix soy sauce, brown sugar, 1/2 c water, catsup, sherry, red pepper, garlic and green onion together.
  • Pour mixture over chicken.
  • Cover and simmer 45 minutes.
  • Remove the chicken to a serving platter.
  • Dissolve the 2 T of cornstarch in 1 T of water.
  • Add to the sauce in the pan, over low heat, to thicken.
  • Pour sauce over chicken.
  • We serve this with rice and pour the sauce over the rice as well.

SIMMERED CHINESE CHICKEN



Simmered Chinese Chicken image

This chicken simmers in a spicy sweet sauce flavored with soy sauce, garlic, and crushed red pepper. It was given to me by a member of the club where I worked.

Provided by Lynnda Cloutier

Categories     Chicken

Number Of Ingredients 13

1 whole fryer
1 tbsp. oil
1/3 cup soy sauce, regular or low salt
1/3 cup brown sugar
1/2 cup water
1 tbsp. catsup
1/4 cup dry sherry or apple juice
1/2 to 3/4 tsp. crushed red pepper, optonal
1 garlic clove, pressed
1 green onion, sliced
2 tbsp. cornstarch
1 tbsp. water
2 tsp. toasted sesame seeds

Steps:

  • 1. Heat oil in Dutch oven. Brown chicken on all sides. Mix together soy sauce, brown sugar, water, catsup, sherry, red pepper garlic, and green onion. Pour mixture over chicken.
  • 2. Cover and simmer 35 to 45 minutes. Remove chicken to platter, draining juices back into pan.
  • 3. Skim fat from sauce. Blend together cornstarch and water,stir into sauce. Cook, stirring constantly til thickened. Spoon some sauce over chicken. Sprinkle with sesame seeds. Serve chicken with remaining sauce. Sesame seeds need to be toasted to develop their nut-like flavor. Toast sesame seeds in a shallow pan at 350 degrees for 10 minutes, stirring frequently.
  • 4. My friend altered the recipe to read: 1/2 cup soy sauce instead of 1/3 cup 1/2 cup brown sugar instead of 1/3 cup 3/4 cup water, instead of 1/2 cup 1 1/2 Tbsp. catsup instead of 1 Tbsp 3/8 cup dry sherry or apple juice instead of 1/4 cup Just her preference, I guess.
  • 5. Microwave directions: Place chicken in 3 quart casserole. Pour soy sauce mixture over chicken. Cover and microwave on high for 5 minutes. Microwave on medium for 15 minutes. Turn chicken. Cover and microwave on medium 15 to 20 minutes. Remove chicken to platter. Blend cornstarch and water and stir into sauce. Microwave on high 1 to 2 minutes til thickened.

Tips:

  • Choose the right chicken: For this recipe, it's best to use a whole chicken cut into 8 pieces. You can also use chicken breasts or thighs, but the cooking time may need to be adjusted.
  • Use a variety of vegetables: This recipe calls for bell peppers, carrots, and celery, but you can use any vegetables you like. Some other good options include broccoli, snow peas, and baby corn.
  • Don't overcrowd the pan: When cooking the chicken and vegetables, make sure not to overcrowd the pan. This will prevent them from cooking evenly.
  • Simmer the chicken for at least 30 minutes: This will help to ensure that the chicken is cooked through and tender.
  • Serve with rice or noodles: This dish is typically served with rice or noodles. You can also serve it with mashed potatoes or your favorite side dish.

Conclusion:

This simmered Chinese chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's also a great way to use up leftover chicken. With a few simple ingredients and a little bit of time, you can have a flavorful and satisfying meal that the whole family will enjoy.

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