Best 5 Simmered Sirloin With Noodles Recipes
Simmered sirloin with noodles, known as "nikujaga" in Japanese, is a beloved home-style dish that offers an irresistible blend of savory flavors and tender textures. The succulent sirloin steak is artfully browned and braised with vegetables like succulent carrots, velvety onions, and earthy shiitake mushrooms in a simmering broth enriched with umami-rich soy sauce, sweet mirin, and sake. Combined with slurpable noodles that soak up all the delectable juices, this delectable dish is sure to tantalize taste buds and bring warmth to the dinner table.
Check out the recipes below so you can choose the best recipe for yourself!
SIMMERED SIRLOIN WITH NOODLES
We always have noodles in the pantry and wanted something simple to serve over them for a fuss-free meal. This creation, perfected over the years, is now a family favorite.
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large nonstick skillet, cook the beef, onions, mushrooms and garlic in butter over medium heat for 5-7 minutes or until the meat is no longer pink. Add the consomme, Worcestershire sauce and basil; bring to a boil. Reduce heat; cover and simmer for 50-60 minutes. , Combine flour and water until smooth; add to beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over noodles.
Nutrition Facts : Calories 451 calories, Fat 13g fat (5g saturated fat), Cholesterol 79mg cholesterol, Sodium 798mg sodium, Carbohydrate 44g carbohydrate (0 sugars, Fiber 4g fiber), Protein 37g protein. Diabetic Exchanges
SIMMERED SIRLOIN WITH NOODLES
We always have noodles in the pantry and wanted something simple to serve over them for a fuss-free meal. This creation, perfected over the years, is now a family favorite.
Provided by Allrecipes Member
Time 1h5m
Yield 6
Number Of Ingredients 11
Steps:
- In a large nonstick skillet, cook beef, onions, mushrooms and garlic in butter over medium heat for 5-7 minutes or until the meat is no longer pink. Add the consomme, Worcestershire sauce and basil; bring to a boil. Reduce heat; cover and simmer for 50-60 minutes.
- Combine flour and water until smooth; add to beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over noodles.
Nutrition Facts : Calories 501.3 calories, Carbohydrate 50 g, Cholesterol 114.8 mg, Fat 19.6 g, Fiber 3.3 g, Protein 30.2 g, SaturatedFat 7.6 g, Sodium 631 mg, Sugar 3.9 g
SIMMERED SIRLOIN WITH GRAVY
Make and share this Simmered Sirloin With Gravy recipe from Food.com.
Provided by shells75
Categories Meat
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In large nonstick skillet, cook beef, onions, mushrooms and garlic in butter over medium heat for 5-7 minutes or until meat is brown and no longer pink.
- Add the beef broth, Worcestershire sauce and bring to boil.
- Reduce heat; cover and simmer for one hour.
- Combine flour and water until smooth; add to beef mixture.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
Nutrition Facts : Calories 397.7, Fat 26.3, SaturatedFat 11.2, Cholesterol 102.6, Sodium 517.5, Carbohydrate 9, Fiber 0.9, Sugar 2, Protein 30.2
SIMMERED SIRLOIN WITH NOODLES
We always have noodles in the pantry and wanted something simple to serve over them for a fuss-free meal. This creation, perfected over the years, is now a family favorite.
Provided by Allrecipes Member
Time 1h5m
Yield 6
Number Of Ingredients 11
Steps:
- In a large nonstick skillet, cook beef, onions, mushrooms and garlic in butter over medium heat for 5-7 minutes or until the meat is no longer pink. Add the consomme, Worcestershire sauce and basil; bring to a boil. Reduce heat; cover and simmer for 50-60 minutes.
- Combine flour and water until smooth; add to beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over noodles.
Nutrition Facts : Calories 501.3 calories, Carbohydrate 50 g, Cholesterol 114.8 mg, Fat 19.6 g, Fiber 3.3 g, Protein 30.2 g, SaturatedFat 7.6 g, Sodium 631 mg, Sugar 3.9 g
SIRLOIN TIPS AND MUSHROOMS
This is one of my favorite things to order at a restaurant which serves steak so I was happy to have found this recipe at All Recipes. It features beef sirloin cubes browned with garlic then simmered in tomato sauce and red wine until tender. Great over buttered noodles.
Provided by CookingONTheSide
Categories Steak
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cut beef into cubes. In a large skillet over medium/high heat, heat the olive oil and brown beef cubes with the garlic.
- Add mushrooms with liquid, tomato sauce, salt, pepper and red wine.
- Cook for 30 minutes or until beef cubes are tender.
- Add a little more wine while cooking if desired.
Nutrition Facts : Calories 373.1, Fat 25.5, SaturatedFat 8.3, Cholesterol 76, Sodium 265.1, Carbohydrate 6.5, Fiber 1.4, Sugar 3.1, Protein 24.5
Tips:
- Choose the right cut of sirloin: Look for a sirloin steak that is at least 1 inch thick and has good marbling. This will ensure that the steak is tender and flavorful.
- Marinate the steak: Marinating the steak for at least 30 minutes will help to tenderize it and infuse it with flavor. You can use a variety of marinades, such as a simple mixture of olive oil, garlic, and herbs, or a more complex marinade with ingredients like soy sauce, ginger, and honey.
- Cook the steak over medium heat: Overcooking the steak will make it tough, so it is important to cook it over medium heat. This will allow the steak to cook evenly through without becoming dry.
- Let the steak rest before slicing: Once the steak is cooked, let it rest for a few minutes before slicing. This will allow the juices to redistribute throughout the steak, making it more tender and flavorful.
- Serve with your favorite sides: Simmered sirloin with noodles is a versatile dish that can be served with a variety of sides. Some popular options include mashed potatoes, roasted vegetables, or a simple green salad.
Conclusion:
Simmered sirloin with noodles is a delicious and easy-to-make dish that is perfect for a weeknight meal. By following these tips, you can make sure that your steak is tender, flavorful, and cooked to perfection. So next time you're looking for a quick and easy dinner, give simmered sirloin with noodles a try.
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