Best 2 Simon And Garfunkel Chicken Recipes

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Welcome to the ultimate guide to finding the best recipe for cooking "Simon and Garfunkel Chicken." This delectable dish combines the flavors of sweet, savory, and tangy to create a mouthwatering experience that will tantalize your taste buds. As you embark on this culinary journey, we will guide you through the vast array of recipes available online, highlighting the key ingredients, cooking techniques, and flavors that make this dish so extraordinary. Whether you're a seasoned cook or a novice in the kitchen, this article will provide you with the knowledge and inspiration to create an unforgettable Simon and Garfunkel Chicken that will leave your friends and family craving for more.

Here are our top 2 tried and tested recipes!

SIMON AND GARFUNKEL CHICKEN



Simon and Garfunkel Chicken image

Make and share this Simon and Garfunkel Chicken recipe from Food.com.

Provided by momstar

Categories     Chicken Breast

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 11

8 chicken breasts
1/2 cup butter
8 slices mozzarella cheese
1/4 teaspoon sage
1/4 teaspoon rosemary
1/4 teaspoon thyme
2 tablespoons parsley
1 cup flour
1 cup breadcrumbs
1 egg
1 cup white wine

Steps:

  • Preheat oven to 350 degrees.
  • Flour, egg, then bread crumb each piece of chicken and put in a 9 X 12-inch dish.
  • Melt butter and add parsley, sage, rosemary, thyme and wine.
  • Pour mixture over chicken.
  • Bake for 1 hour.

CHICKEN SIMON AND GARFUNKEL



Chicken Simon and Garfunkel image

Named for one of the greatest singing duos, this chicken incorporates parsley, sage, rosemary and thyme.Source: Unknown

Provided by Lynnda Cloutier

Categories     Chicken

Number Of Ingredients 12

3 whole chicken breasts, skinned, boned and halved
1/2 c butter, softened and divided
salt and pepper to taste
6 slice mozzarella cheese
flour
1 egg, beaten
fresh bread crumbs
2 Tbsp chopped freswh parsley
1/4 tsp sage
1/4 tsp rosemary
1/4 tsp thyme
1/2 c dry white wine

Steps:

  • 1. Flatten chicken breasts between sheets of waxed paper. Spread each breast with 1 tsp. butter and sprinkle with salt and pepper. Place 1 slice of cheese on each piece of chicken, then roll and tuck ends. Fasten with toothpicks if needed.
  • 2. coat lightly with flour. Dip in egg. Roll in breadcrumbs and arrange in baking dish. Melt remaining butter and add parsley, sage, rosemary and thyme. Pour butter mixture over chicken. Bake, uncovered, 30 minutes at 350. Pour wine over chicken and baste with butter drippings; Bake 20 to 30 minutes longer. Remove toothpicks and serve. Serves 4 to 6

Tips:

  • Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and ensure that your dish turns out perfectly.
  • Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor and nutritional value.
  • Don't Overcrowd the Pan: When searing or frying chicken, don't overcrowd the pan. This will prevent the chicken from cooking evenly and will make it more likely to stick.
  • Use a Meat Thermometer: To ensure that your chicken is cooked through, use a meat thermometer to check the internal temperature. The safe internal temperature for chicken is 165°F (74°C).
  • Let the Chicken Rest: After cooking the chicken, let it rest for a few minutes before cutting into it. This will allow the juices to redistribute throughout the chicken, resulting in a more tender and flavorful dish.

Conclusion:

Whether you're looking for a simple weeknight meal or a special occasion dish, these Simon and Garfunkel chicken recipes are sure to please. With a variety of flavors and cooking methods to choose from, there's something for everyone. So next time you're in the mood for chicken, give one of these recipes a try. You won't be disappointed!

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