Best 4 Simple 5 Ingredient Crock Pot Chicken Teriyaki Recipes

Craving a quick and effortless meal that's bursting with flavor? Look no further than our ultimate guide to cooking a delectable "Simple 5-Ingredient Crock Pot Chicken Teriyaki." With just a handful of easily accessible ingredients, you'll be able to whip up a tender, juicy, and savory chicken dish that's sure to tantalize your taste buds. This hassle-free recipe is perfect for busy weeknights, lazy weekends, or even potlucks. Get ready to embark on a culinary journey as we unveil the secrets to creating an irresistible chicken teriyaki that will leave you craving more.

Here are our top 4 tried and tested recipes!

SLOW COOKER TERIYAKI CHICKEN

Slow Cooker Teriyaki Chicken image

This is a very easy and delicious slow cooker recipe for teriyaki chicken with only 5 ingredients. Serve over rice.

Provided by Maria Labrador Harper

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes

Time 4h10m

Yield 5

Number Of Ingredients 5

Ingredients

1 cup chicken broth
½ cup teriyaki sauce
4 tablespoons brown sugar
3 cloves garlic, minced
1 pound chicken, diced

Steps:

Combine chicken broth, teriyaki sauce, brown sugar, and garlic in a large bowl. Add chicken and toss with the sauce until well mixed. Pour into the slow cooker.
Cook on Low until chicken is done, 4 to 6 hours.

Nutrition Facts : Calories 173.5 calories, Carbohydrate 16 g, Cholesterol 52.9 mg, Fat 2.3 g, Fiber 0.1 g, Protein 20.9 g, SaturatedFat 0.6 g, Sodium 1385 mg, Sugar 14.9 g

CROCK POT CHICKEN TERIYAKI

Crock Pot Chicken Teriyaki image

This Crock Pot Chicken Teriyaki is made with just FIVE ingredients and cooks on low all day in the slow cooker so it's perfect for hands-off meal prep!

Provided by Taylor Stinson

Categories Chicken

Time 8h10m

Number Of Ingredients 9

Ingredients

1 tbsp olive oil
3 chicken breasts
1/3 cup low-sodium soy sauce
1/2 cup hoisin sauce
4 cloves garlic, minced
4 scallions, sliced (optional, for garnish)
Sesame seeds (optional, for garnish)
2 cups cooked rice
1 bunch broccoli, steamed

Steps:

Add olive oil, chicken, soy sauce, hoisin sauce and garlic to Crock Pot in that order, then cook on low for 8 hours.
Meanwhile, make side dishes if desired. To steam broccoli, I usually use a steamer or boil in water for 2 minutes on the stove before draining.
To make rice: Add 1 cup dry white rice, 2 cups water and 1 tsp of butter to a rice cooker.
When chicken is done cooking, shred or dice into bite-sized pieces then add overtop of rice and serve with broccoli. Enjoy!

Nutrition Facts : Calories 312 kcal, Carbohydrate 33 g, Protein 29 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 73 mg, Sodium 1008 mg, Fiber 3 g, Sugar 8 g, ServingSize 1 serving

CROCK POT TERIYAKI CHICKEN

Crock Pot Teriyaki Chicken image

An easy recipe for Crock Pot Teriyaki Chicken that takes less than 10 minutes to prep! Delicious, healthy, and so much better than takeout!

Provided by Erin Clarke / Well Plated

Categories Main Course

Time 4h10m

Number Of Ingredients 12

Ingredients

1 1/2 pounds boneless, skinless chicken thighs
2/3 cup low-sodium soy sauce
3 tablespoons rice vinegar
3 tablespoons honey
3 tablespoons brown sugar
1 clove garlic (minced)
1 tablespoon minced fresh ginger
2 tablespoons water
1 tablespoon cornstarch
Toasted sesame seeds (for serving)
Chopped green onions (for serving)
Prepared brown rice

Steps:

Place the chicken thighs in the bottom of a 6-quart or larger slow cooker.
In a medium bowl or large measuring cup, whisk together the soy sauce, rice vinegar, honey, brown sugar, garlic, and ginger. Pour over the chicken thighs.
Cover and cook on high for 2 hours or low for 4 hours, until the chicken is tender and cooked through. Remove the chicken to a plate and shred with two forks. Strain the cooking liquid through a mesh sieve and into a medium saucepan.
In a small bowl, whisk together the cornstarch and water until smooth. Add to the strained cooking liquid, whisk to incorporate, then heat the saucepan over medium high, stirring constantly until the sauce bubbles. Continue cooking and stirring until glossy and thickened, 1 to 2 minutes. Remove from heat.
Add the chicken to the sauce. Toss to coat. Serve warm with rice or quinoa, garnished with sesame seeds and green onions as desired.

Nutrition Facts : ServingSize 1 (of 4), without rice, Calories 319 kcal, Carbohydrate 28 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 162 mg, Fiber 1 g, Protein 35 g, Sugar 22 g

SIMPLE 5 INGREDIENT CROCK POT CHICKEN TERIYAKI RECIPE - (4/5)

Simple 5 Ingredient Crock Pot Chicken Teriyaki Recipe - (4/5) image

Provided by TheresaJ

Number Of Ingredients 6

Ingredients

1 pound chicken, sliced or cubed
1 cup chicken broth
1/2 cup teriyaki or soy sauce
1/3 cup brown sugar
3 garlic cloves, minced
Rice, for serving

Steps:

Place chicken in bottom of crock pot. In separate bowl whisk together broth, sauce, brown sugar, and garlic. Pour over chicken and cook on high for 4 to 6 hours or low 6 to 8 hours. Serve over rice.

Tips:

Use boneless, skinless chicken breasts or thighs. This will help the chicken cook evenly and quickly.
Trim any excess fat from the chicken. This will help the chicken cook more evenly and prevent it from becoming greasy.
Cut the chicken into 1-inch pieces. This will help the chicken cook more quickly and evenly.
Use a slow cooker liner. This will make cleanup a breeze.
Add all of the ingredients to the slow cooker and stir to combine. Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until the chicken is cooked through.
Serve the chicken teriyaki over rice or noodles. You can also serve it with a side of vegetables.

Conclusion:

This simple 5-ingredient crock pot chicken teriyaki is a delicious and easy meal that is perfect for a busy weeknight. The chicken is cooked to perfection in the slow cooker, and the teriyaki sauce is flavorful and tangy. This dish is sure to please the whole family.