Best 4 Simple Apple Cake Recipes
Apple cakes are a classic dessert enjoyed by people of all ages. Whether you're looking for a sweet treat to serve at a party or a simple snack to enjoy at home, apple cake is always a great choice. With its moist texture, sweet and tangy flavor, and variety of spices, apple cake is a sure-fire crowd-pleaser. If you're looking for the best recipe to cook a simple apple cake, look no further! In this article, we'll provide you with a step-by-step guide to making a delicious and easy apple cake that will be the star of any occasion.
Here are our top 4 tried and tested recipes!
SIMPLE APPLE COFFEE CAKE
I have been making this recipe for years and have received many requests for the recipe. Source: Five Roses Flour Cookbook - which is one of my favourite recipe books. Prepare the topping first.
Provided by Elly in Canada
Categories Breads
Time 1h10m
Yield 1 cake, 9-12 serving(s)
Number Of Ingredients 12
Steps:
- Topping.
- It is not necessary to peel the apples, but I do.
- Combine the sliced apples,lemon juice,sugar and cinnamon in a small bowl and set aside.
- Combine dry ingredients - flour,baking powder and salt in a bowl, set aside.
- In a large bowl cream butter, add sugar gradually, beat well.
- Beat eggs into creamed mixture.
- Measure sour cream into a separate bowl, add baking soda, stir together; the cream will rise up and become fluffy.
- Add sour cream to the batter alternately with the dry ingredients. Blend well.
- Pour half the batter into a greased and floured 9" square cake pan, top with half the apple mixture.
- Add remaining batter and arrange rest of the apples on top.
- Bake in 325 degree oven for 50-60 minutes.
- Especially nice served warm. Enjoy!
SUPER SIMPLE APPLE UPSIDE DOWN CAKE
It was a rainy day and I was in need of some comfort food! I had some apples that needed to be used and caramel and apples are a favorite combination of mine so I came up with this quick and easy version of Apple Upsidedown Cake. Serve warm with some vanilla ice cream and you will be in heaven!! I hope you enjoy!
Provided by theragsdale3
Categories Dessert
Time 43m
Yield 1 cake, 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees and spray bundt pan with cooking spray.
- Slice one apple into 1/8 inch slices. Chop two remaining apples into small pieces.
- Bring Butter and Brown Sugar to a boil on stove top. Pour into bottom of bundt pan.
- Lay apple slices on top of brown sugar mixture.
- Add cake mix, cinnamon, apple juice, eggs, and apple sauce to a mixing bowl and mix for about 2 minutes.
- Fold chopped apples into cake mixture.
- Pour cake mix into bundt pan.
- Bake at 350 for 35-40 minutes or until a toothpick comes out clean.
- Immediately invert onto plate. Be careful the caramel is HOT!
- Top with vanilla ice cream and enjoy!
Nutrition Facts : Calories 418.3, Fat 16.8, SaturatedFat 7.2, Cholesterol 81.2, Sodium 450.1, Carbohydrate 64.3, Fiber 2.2, Sugar 41.9, Protein 4.5
SIMPLE APPLE SPICE DUMP CAKE
Make and share this Simple Apple Spice Dump Cake recipe from Food.com.
Provided by Kristen in Chicago
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Pour the apple pie filling into a 13 x 9-inch baking pan.
- In a small bowl, mix together cinnamon, nutmeg, allspice and sugar.
- Sprinkle mixture over pie filling.
- Pour dry cake mix over apples.
- Dot with butter and sprinkle nuts on top.
- Bake at 350 degrees F for 45 minutes to one hour, until cake is brown on top and bubbling on the sides.
- Serve warm with ice cream or whipped topping.
SIMPLE APPLE CAKE
This delicious recipe for Apple Cake was handed down to me by my Gramma who clipped it out of a newspaper many, many years ago. It's very simple and moist, making it a great choice for either breakfast or dessert!
Provided by Mrs. Christmas
Categories Breakfast
Time 1h10m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Peel, core, and thinly slice the apples.
- Cream butter, vanilla, eggs, and sugar.
- Add cinnamon and baking powder.
- Beat in flour.
- Stir in apples to combine.
- Spoon batter (it will be thick) into a greased 9x13 pan. Smooth top with knife or rubber scraper.
- Bake at 350 degrees for 50-60 minutes until golden brown on top.
- Let cool for 10 minutes.
- Sprinkle with powdered sugar if desired.
Nutrition Facts : Calories 174.1, Fat 8.4, SaturatedFat 5.1, Cholesterol 46.8, Sodium 109.1, Carbohydrate 23.2, Fiber 0.8, Sugar 14.4, Protein 2
Tips:
- For a moist and flavorful cake, use fresh, ripe apples. Granny Smith, Honeycrisp, and Braeburn are all good choices.
- To prevent the apples from sinking to the bottom of the cake, toss them in a little flour before adding them to the batter.
- If you don't have a bundt pan, you can use a 9x13 inch baking pan. Just be sure to adjust the baking time accordingly.
- For a gooey, caramel-like topping, brush the cake with melted butter and sprinkle with brown sugar before baking.
- Serve the cake warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
This simple apple cake is a delicious and easy-to-make treat that's perfect for any occasion. With its moist and flavorful crumb, sweet and tart apples, and gooey caramel topping, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a simple and delicious dessert, give this apple cake a try. You won't be disappointed!
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