Best 2 Simple Au Jus Gravy Recipes
Simple au jus gravy is a versatile sauce that can be used to enhance many dishes, from roasted meats to vegetables. Made with just a few simple ingredients, this classic sauce is easy to prepare and can be made in a matter of minutes. Whether you're a beginner in the kitchen or a seasoned chef, this guide will provide you with all the information you need to make a delicious and flavorful simple au jus gravy.
Let's cook with our recipes!
BEEF AU JUS
This is the most minimalist method for doing a quick au jus for your prime rib of beef.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Melt fat in a skillet over medium-high heat. Whisk flour into beef fat; cook, whisking constantly, until the mixture thickens, about 3 minutes.
- Pour beef broth into fat mixture; increase heat to high and bring mixture to a boil.
- Boil mixture until it thickens slightly; season with salt and pepper to taste.
Nutrition Facts : Calories 52.6 calories, Carbohydrate 2.3 g, Cholesterol 17.5 mg, Fat 1.1 g, Fiber 0.1 g, Protein 8 g, SaturatedFat 0.5 g, Sodium 439.8 mg
EASY HOMEMADE AU JUS SAUCE
My easy Au Jus Sauce uses beef drippings and just 3 ingredients for the most amazing homemade au jus recipe! Ready in 5 minutes to use with your favorite beef roast recipes and French Dip sandwiches. You'll never want to use store-bought au jus gravy mix again!
Provided by Isabel Laessig
Categories Sauce
Time 5m
Number Of Ingredients 4
Steps:
- Place the roasting pan from cooking roast beef on the stove over low heat after removing the roast from the pan. Alternatively, you can use another pan to cook the au jus sauce. Whisk Worcestershire Sauce and Red Wine into the dish along with drippings from the beef. If using the roasting pan, scrape up any brown bits from the bottom of the pan. A wooden spoon works best for this.
- Add beef broth or juices from the roast beef. Bring to a simmer. Serve hot with sliced roast beef.
Nutrition Facts : Calories 117 kcal, Carbohydrate 5 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 534 mg, Sugar 2 g, ServingSize 1 serving
Tips:
- Use a roasting pan with a rack. This will allow the meat to cook evenly and the drippings to collect in the pan below.
- Roast the meat at a high temperature. This will help to create a flavorful and crispy crust on the meat, while also rendering the fat and creating delicious drippings.
- Deglaze the pan with red wine. This will help to dissolve the browned bits on the bottom of the pan and add a rich flavor to the gravy.
- Add beef broth or stock to the pan. This will help to thin out the gravy and add more flavor.
- Season the gravy to taste. Salt, pepper, and garlic powder are all good options.
- Strain the gravy before serving. This will help to remove any lumps or impurities.
Conclusion:
Au jus gravy is a delicious and versatile sauce that can be used to enhance the flavor of a variety of dishes. It is especially popular with beef, but it can also be used with pork, chicken, or lamb. Au jus gravy is also a great way to use up leftover meat drippings. With just a few simple ingredients, you can easily make a delicious and flavorful au jus gravy that will take your meals to the next level.
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