Best 2 Simple Baked Chicken Breasts Recipes

Are you looking for a simple and delicious recipe for baked chicken breasts? This versatile dish can be enjoyed for lunch or dinner, and it's a great way to get your daily dose of protein. With just a few ingredients and a little bit of time, you can create a flavorful and juicy chicken breast that's perfect for any occasion. Whether you're a beginner cook or an experienced chef, this article will provide you with all the information you need to make the best baked chicken breasts. We'll cover everything from selecting the right chicken breasts to marinating and baking them to perfection. So, let's get started and discover the secrets to creating the ultimate baked chicken breasts!

Let's cook with our recipes!

SIMPLE BAKED CHICKEN BREASTS

Simple Baked Chicken Breasts image

Simple basic recipe for cooking up a bunch of skinless boneless chicken breasts.

Provided by Always Cooking Up Something

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 40m

Yield 4

Number Of Ingredients 5

Ingredients

4 skinless, boneless chicken breast halves
2 tablespoons olive oil
1 tablespoon coarse sea salt
1 pinch Creole seasoning (such as Tony Chachere's®), or to taste
1 tablespoon water, or as needed

Steps:

Preheat convection oven to 400 degrees F (200 degrees C).
Rub chicken breasts with olive oil and sprinkle both sides with salt and Creole seasoning. Place chicken in a broiler pan.
Bake in the preheated oven for 10 minutes. Flip chicken and cook until no longer pink in the center and the juices run clear, about 15 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Remove chicken from pan. Pour water into the pan, while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add more water if needed to dislodge the browned bits; serve alongside chicken.

Nutrition Facts : Calories 190.6 calories, Carbohydrate 0.1 g, Cholesterol 67.2 mg, Fat 9.6 g, Protein 24.5 g, SaturatedFat 1.7 g, Sodium 1418.2 mg

SIMPLE BAKED CHICKEN BREASTS

Simple Baked Chicken Breasts image

Here's the easy way to prepare moist, tender chicken breasts in the oven. Use for sandwiches, salads, tacos, soups, and casseroles, or simply serve with vegetables and potatoes for a complete meal.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes

Time 30m

Number Of Ingredients 5

Ingredients

4 boneless skinless chicken breast halves (8 ounces each)
Coarse salt and freshly ground pepper
3 tablespoons extra-virgin olive oil
1/3 cup low-sodium chicken broth
3 to 4 sprigs fresh herbs, such as tarragon, thyme or rosemary

Steps:

Preheat oven to 375 degrees. Place chicken breasts in a 9-by-13-inch baking dish. Season both sides generously with salt and pepper. Drizzle with olive oil. Add broth, scatter with herbs and cover with parchment-lined aluminum foil.
Bake until a meat thermometer registers 160 degrees in the thickest part of the breast, about 20 minutes. Remove chicken from pan; let rest 10 minutes before slicing.

Tips:

Choose the Right Chicken Breasts: Select boneless, skinless chicken breasts of uniform thickness for even cooking.
Pound Chicken Breasts: Use a meat mallet or rolling pin to pound the chicken breasts to an even thickness, ensuring they cook evenly.
Season Generously: Don't be shy with the seasonings! Use a combination of salt, pepper, herbs, and spices to create flavorful chicken.
Use a Good Quality Olive Oil: Opt for extra-virgin olive oil for its superior flavor and health benefits.
Don't Crowd the Pan: Avoid overcrowding the pan to ensure the chicken breasts cook evenly and don't steam.
Cook to the Right Internal Temperature: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
Let the Chicken Rest: Allow the cooked chicken to rest for a few minutes before slicing or serving. This helps the juices redistribute, resulting in more tender and flavorful meat.

Conclusion:

With these simple tips and tricks, you can create juicy, tender, and flavorful baked chicken breasts that are perfect for any occasion. Whether you're looking for a quick and easy weeknight meal or a centerpiece for your next dinner party, this versatile dish is sure to impress. Experiment with different seasonings, marinades, and cooking methods to find your favorite way to enjoy baked chicken breasts. So, fire up your oven and get ready to create a delicious and satisfying meal that the whole family will love!