Best 6 Simple Bird Nest Recipes

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Embark on a culinary journey to discover the art of crafting "simple bird nest," a delightful delicacy that weaves together the flavors and textures of crispy noodles, savory fillings, and a rich, flavorful sauce. Imagine a medley of textures, where each bite offers a symphony of crunch, softness, and a burst of umami. Whether you're a seasoned chef or just starting to explore the world of cooking, this article will guide you through the process of creating this timeless dish, providing step-by-step instructions, tips, and variations to suit your personal taste preferences.

Check out the recipes below so you can choose the best recipe for yourself!

BIRD'S NESTS III



Bird's Nests III image

The kids can help fill the nests.

Provided by Rosina

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Yield 6

Number Of Ingredients 4

4 cups chow mein noodles
3 cups miniature marshmallows
3 tablespoons butter
30 small jellybeans

Steps:

  • Line a cookie sheet with foil and grease with spray-on cooking oil.
  • Pour noodles into a large bowl. Melt the butter and marshmallows over medium heat, stirring until smooth. Pour marshmallow mixture over noodles, stirring until well coated.
  • Rub some butter on hands and form noodle mixture into six round balls. Place balls on prepared cookie sheet. With the back of a teaspoon, press the center of each ball to make a hollow indentation.
  • Let nests set until they are firm. Fill each with small jelly beans. (Other small candies of your choice may be substituted, such as M & M's, small gumdrops, chocolate covered raisins, chocolate covered peanuts, etc.)

Nutrition Facts : Calories 307.3 calories, Carbohydrate 42.3 g, Cholesterol 15.3 mg, Fat 15 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 5 g, Sodium 195.1 mg, Sugar 18 g

BIRDS' NESTS IV



Birds' Nests IV image

The thumb print cookie that melts in your mouth, with creamy frosting.

Provided by Maureen Worman

Categories     Desserts     Cookies

Yield 18

Number Of Ingredients 10

1 cup butter, softened
½ cup white sugar
2 eggs
2 cups all-purpose flour
2 cups chopped pecans
¼ cup warm water
¾ cup shortening
1 teaspoon vanilla extract
¼ cup butter, softened
4 cups confectioners' sugar

Steps:

  • Separate the eggs. Chop the nuts fine.
  • Cream together 1 cup softened butter and sugar. Add the yolks, and beat well. Add the flour, and mix well.
  • Make small balls out of dough. Roll balls in egg white, and then in the nuts. Place balls on greased cookie sheets, and press center of cookie with thumb. Bake at 350 degrees F (175 degrees C) for 8 minutes. Press center of cookie again, bake until lightly browned 4 to 6 minutes. Cool cookies on racks.
  • To make frosting, begin by blending the water, shortening, vanilla, and 1/4 cup softened butter or margarine together thoroughly. Slowly add confectioners' sugar, and mix until smooth and creamy. More water may be needed to make desired consistency.

Nutrition Facts : Calories 456.6 calories, Carbohydrate 44.5 g, Cholesterol 54.6 mg, Fat 30.8 g, Fiber 1.5 g, Protein 3.4 g, SaturatedFat 11.2 g, Sodium 99.1 mg, Sugar 32.3 g

BIRD NESTS



Bird Nests image

This is a fun, kid-friendly recipe I pulled together a few years ago. My kids love helping me make these. -Jessica Boivin, Nekoosa, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2 dozen

Number Of Ingredients 4

2 packages (10 to 12 ounces each) white baking chips
1 package (10 ounces) pretzel sticks
24 yellow chicks Peeps candy
1 package (12 ounces) M&M's eggs or other egg-shaped candy

Steps:

  • In a large metal bowl over simmering water, melt baking chips; stir until smooth. Reserve 1/2 cup melted chips for decorations; keep warm., Add pretzel sticks to remaining chips; stir to coat evenly. Drop mixture into 24 mounds on waxed paper; shape into bird nests using 2 forks., Dip bottoms of Peeps in reserved chips; place in nests. Attach eggs with remaining chips. Let stand until set.

Nutrition Facts : Calories 276 calories, Fat 11g fat (7g saturated fat), Cholesterol 7mg cholesterol, Sodium 215mg sodium, Carbohydrate 41g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.

CHOCOLATE BIRDS' NESTS



Chocolate Birds' Nests image

Provided by Food Network Kitchen

Time 3h5m

Number Of Ingredients 0

Steps:

  • Melt 8 ounces chopped semisweet chocolate in a heatproof bowl set over a saucepan of simmering water, stirring. Remove the bowl from the pan and stir in 2 cups canned potato sticks. Coat a 6-cup muffin pan with cooking spray and scoop some of the chocolate mixture into the cups; make an indentation in each to form nests. Chill until set, at least 3 hours. Fill with marcona almonds.

SIMPLE BIRD NEST



Simple Bird Nest image

Make and share this Simple Bird Nest recipe from Food.com.

Provided by gentlejenna3598

Categories     Lunch/Snacks

Time 3m

Yield 1 nest, 1 serving(s)

Number Of Ingredients 3

1 egg
1 slice bread
1 pinch salt (optional)

Steps:

  • turn a small cup open side down. Use it to cut a hole in the bread.
  • fry it in a medium hot pan and toast for a few seconds on stove.
  • crack the egg into the hole.
  • let it cook 2mins. on one side.
  • flip it.
  • cook it for another minute
  • if you don't like a soft center, cook it for another minute or two.
  • I personally like to dip my bread in the egg!

Nutrition Facts : Calories 140, Fat 5.8, SaturatedFat 1.7, Cholesterol 211.5, Sodium 240.2, Carbohydrate 13, Fiber 0.6, Sugar 1.5, Protein 8.2

BIRD'S NEST TREATS



Bird's Nest Treats image

I make this birds nest recipe in the spring when the birds are starting to build their own nests. They are so easy to make and disappear just as fast. -Pam Painter, Poseyville, Indiana

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 1 dozen.

Number Of Ingredients 6

1/4 cup butter, cubed
4-1/2 cups miniature marshmallows
1/4 cup creamy peanut butter
1/4 cup semisweet chocolate chips
4 cups chow mein noodles
1 cup jelly beans or candy eggs

Steps:

  • In a large saucepan over medium heat, melt butter and marshmallows until smooth, stirring occasionally. Add the peanut butter and chocolate chips; heat and stir for 2 minutes or until smooth. Remove from the heat; stir in chow mein noodles until well coated. , Divide into 12 mounds on a waxed paper-lined baking sheet. Using fingers, shape each into a nest; press an indentation in the center of nest. Fill each nest with three or four jelly beans or candy eggs. Cool.

Nutrition Facts : Calories 296 calories, Fat 12g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 149mg sodium, Carbohydrate 46g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.

Tips:

  • Choose the Right Noodles: Use thin noodles like angel hair pasta or vermicelli noodles for a delicate and light texture.
  • Prepare the Noodles Properly: Cook the noodles according to the package instructions, but slightly undercook them so they remain slightly firm.
  • Create a Flavorful Filling: Use a variety of ingredients for the filling, such as ground meat, vegetables, herbs, and spices, to create a flavorful and satisfying filling.
  • Wrap the Bird's Nests Neatly: Take care when wrapping the noodles around the filling to ensure they hold their shape during cooking.
  • Use a flavorful Sauce: Serve the bird's nests with a flavorful sauce, such as a soy-based sauce, a sweet and sour sauce, or a spicy chili sauce.

Conclusion:

Bird's nests are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. With a variety of fillings and sauces to choose from, there are endless possibilities for creating a flavorful and satisfying meal. Whether you prefer a classic recipe or a more creative interpretation, bird's nests are sure to impress. So, gather your ingredients and let's get cooking!

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