Best 2 Simple Brandy Cream Recipes
Brandy cream is a classic French dessert that is both simple to make and delicious to eat. This elegant dessert is perfect for any occasion, from a casual get-together to a formal dinner party. Made with just a few ingredients, brandy cream is a light and airy dessert that is sure to please everyone. Whether you are a seasoned baker or a novice in the kitchen, this recipe will guide you through the steps of making a perfect brandy cream that will impress your friends and family.
Here are our top 2 tried and tested recipes!
SIMPLE BRANDY CREAM
Found this among my recipes torn from newspapers and thought I'd share with those of you (like me) that can't buy brandy flavoured cream all year. I have only seen it in the stores close to Christmas!!
Provided by Jen T
Categories Dessert
Time 3m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Whip cream & icing sugar together until soft peaks form.
- Then quickly fold in the brandy.
- Serve with dessert of your choice.
SIMPLE BRANDY CREAM SAUCE FOR RAVIOLI
I'm on a cream sauce and ravioli kick right now. This is a simple sauce to make. It doesn't matter what kind of brandy you use; you can also sub gold rum although brandy gives it a richer taste. But it would also probably taste fine if you omit it. This is a good amount for about 4 servings, 700g/1.5 lbs of premade ravioli.
Provided by the80srule
Categories Sauces
Time 15m
Yield 4 , 4 serving(s)
Number Of Ingredients 10
Steps:
- Make a roux out of the butter, flour, and garlic. Be careful not to burn the mixture, turn the heat off should lumps form-- keep whisking this mixture thoroughly.
- Pour in the milk and whisk it with the roux.
- Incorporate the alcohol. Let the sauce cook until thickened, this may take several minutes.
- Beat in the spices and stir.
- Throw in the parsley and serve over ravioli of your choice. It also makes a nice sauce for veggies, especially with mushrooms.
Tips:
- Use high-quality brandy: The type of brandy you use will significantly impact the flavor of the final product. Opt for a good-quality, smooth brandy with a flavor profile that you enjoy.
- Chill the ingredients and equipment: Chilling the cream, brandy, and mixing bowl before starting helps the cream whip up faster and results in a smoother texture.
- Whip the cream gradually: Avoid over-whipping the cream, as this can cause it to become grainy. Start whipping on low speed and gradually increase the speed as the cream thickens.
- Sweeten to taste: The amount of sugar you add will depend on your personal preference. Start with a small amount and taste test along the way until you achieve the desired sweetness.
- Garnish with grated chocolate or nutmeg: For a festive touch, garnish the brandy cream with grated chocolate or freshly grated nutmeg before serving.
Conclusion:
Brandy cream is a versatile and delicious dessert that can be enjoyed on its own, spooned over fresh fruit, or used as a topping for pies and cakes. It is a classic recipe that is sure to impress your guests. With its rich, creamy texture and delightful brandy flavor, brandy cream is a perfect ending to any meal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #low-protein #5-ingredients-or-less #desserts #easy #dietary #low-sodium #low-in-something #3-steps-or-less
You'll also love