Best 4 Simple Breakfast Potatoes Recipes
Starting the day with a delicious and wholesome breakfast is a great way to kickstart your metabolism and provide your body with essential nutrients. If you are looking for a versatile and comforting dish that can easily elevate your morning meal, look no further than simple breakfast potatoes. These golden-brown and crispy delights are a classic addition to any breakfast table, offering a symphony of flavors and textures that will tantalize your taste buds and satisfy your appetite. Whether you enjoy them as a standalone side dish or pair them with other breakfast favorites, simple breakfast potatoes are sure to become a cherished part of your morning routine. Get ready to embark on a culinary journey as we explore some of the best recipes for simple breakfast potatoes, taking you through a range of techniques and flavor combinations that will transform your mornings into a culinary delight.
Let's cook with our recipes!
SIMPLE BREAKFAST POTATOES
After yoga this morning I was craving a hearty breakfast and wanted restaurant style breakfast potatoes. I couldn't find a good recipe online for breakfast potatoes so I came up with my own. My boyfriend loved them and said they were really good served in combination with eggs over easy, turkey bacon, sliced apples and toast. I enjoyed mine with good-old ketchup and he had his with salsa. Try playing with the spices in your cupboard if you don't have the basics that I had stocked. Next time I might try a sprinkle of cayenne pepper to spice it up a bit. This recipe could serve 4 hungry people.
Provided by delishyumm
Categories Breakfast
Time 32m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place chopped unpeeled potatoes in a big pot and fill with water to about one or two inches above potatoes.
- Bring to a boil and simmer on medium heat for about 20 minutes or until tender.
- Drain potatoes.
- Heat olive oil in a skillet on medium heat.
- Add potatoes.
- Add Seasonings.
- Saute until crispy 5-10 minutes.
- Serve with your favorite style of breakfast eggs and enjoy!
Nutrition Facts : Calories 221.2, Fat 10.7, SaturatedFat 1.5, Sodium 302.8, Carbohydrate 29.5, Fiber 4.4, Sugar 1.4, Protein 3.6
BEST BREAKFAST POTATOES EVER
Provided by Ree Drummond : Food Network
Categories side-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F.
- In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher salt and pepper.
- Bake for 20 to 25 minutes, shaking the pan twice.
- Raise the heat to 500 degrees and bake until crisp and brown, 10 to 15 minutes.
- Sprinkle with a little more salt and pepper before serving.
BREAKFAST POTATOES
Provided by Anne Burrell
Time 50m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Place the potatoes and garlic in a large pot. Cover them with water and season the water generously with salt. Bring to a boil and cook until the potatoes are fork-tender, about 8 minutes. Drain the potatoes and discard the garlic. Let the potatoes cool.
- Put the bacon and 1 tablespoon olive oil in a large cast-iron skillet. Turn the heat to medium and cook, stirring occasionally, until crisp, about 5 minutes. Add the onions, some salt and crushed red pepper and saute until soft, 2 to 3 minutes. Add the bell pepper and continue to cook until beginning to soften, 3 to 4 minutes more. Add the potatoes and cook until crispy, 4 to 5 minutes, adding more olive oil if needed. Season with the seafood seasoning and sprinkle with the chives.
ONE-PAN BREAKFAST POTATOES RECIPE BY TASTY
Here's what you need: russet potatoes, red bell pepper, small white onion, olive oil, dried rosemary, garlic, paprika, salt, pepper
Provided by Claire Nolan
Categories Breakfast
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 500˚F (260˚C).
- Dice potato, red bell pepper, and onion. Place on a baking sheet.
- Drizzle olive oil over everything and season with rosemary, garlic, paprika, salt, and pepper. Mix until evenly coated and spread into an even layer.
- Bake for 30 minutes, stirring every 10-15 minutes.
- Serve with your favorite breakfast sides.
- Enjoy!
Nutrition Facts : Calories 282 calories, Carbohydrate 51 grams, Fat 7 grams, Fiber 5 grams, Protein 5 grams, Sugar 7 grams
Tips:
- Use the right potatoes: Choose firm, waxy potatoes like Yukon Gold, Red Bliss, or New Potatoes. These potatoes hold their shape well and won't become mushy when cooked.
- Cut the potatoes into uniform pieces: This will help them cook evenly. If the pieces are too small, they will overcook and become mushy. If they are too large, they will take too long to cook and may not be cooked through.
- Don't overcrowd the pan: If you overcrowd the pan, the potatoes will steam instead of fry and will become soggy. Cook the potatoes in batches if necessary.
- Use enough oil: The potatoes need to be coated in oil in order to fry properly. If you don't use enough oil, the potatoes will stick to the pan and burn.
- Season the potatoes: Salt and pepper are the basic seasonings for breakfast potatoes, but you can also add other spices and herbs like garlic powder, onion powder, paprika, or chili powder.
- Cook the potatoes over medium-high heat: This will help them cook evenly and prevent them from burning.
- Stir the potatoes occasionally: This will help them cook evenly and prevent them from sticking to the pan.
- Cook the potatoes until they are golden brown and crispy: This is the sign that they are done cooking.
Conclusion:
Breakfast potatoes are a delicious and versatile side dish that can be served with a variety of meals. They are easy to make and can be tailored to your own taste preferences. With a little practice, you can make perfect breakfast potatoes every time.
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