YELLOW CAKE MIX COOKIES
Yellow Cake Mix Cookies require only 4 ingredients and the results are the best cookies! Make these for parties, holidays and more for a tasty treat.
Provided by Desserts on a Dime
Categories Dessert
Time 20m
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees.
- Mix the cake mix, eggs, oil together in a large bowl. (Batter will be thick).
- Then stir in the sprinkles.
- Use a cookie scoop to scoop out the cookies and place on cookie sheets leaving about 2 inches between each cookie.
- Bake for 8 to 10 minutes until cookies brown SLIGHTLY on the edges.
- Allow to cool completely and then serve.
Nutrition Facts : Calories 79 kcal, Carbohydrate 13 g, Protein 1 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 9 mg, Sodium 108 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving
SIMPLE BUT DELECTABLE YELLOW CAKE MIX COOKIES
These cookies are super yummy. Great for holidays because of the variations! i had the recipe for the cookies off of the cake mix box but the frosting is all my own, and i would love to share! These cookies remind me of the iced sugar cookies you can pick up at a grocery store around the holidays.
Provided by Sister Dia
Categories Dessert
Time 17m
Yield 36-48 cookies
Number Of Ingredients 6
Steps:
- Mix all ingredients for cookies in a large mixing bowl by hand until it is relatively smooth.(a few small clumps here and there will be ok, the will disappear in backing).
- With floured hands pinch a small amount of "dough" and roll into a ball.(they should be a little smaller then a ping-pong ball, about 1-11/2 inch) Place on ungreased cookie sheet, about 2 inches apart.
- When your cookie sheet is full dip the bottom of a glass jar or a tablespoon in flour and gently press down on the dough balls.(1/4 inch thick).
- bake 7-9 minutes @ 350 degrees until a slight golden brown around edges.
- *please note that these cookies will be pretty soft in the center when you take them out so this next step is important.they can not be baked longer because it will make the cookie to dark.
- let each tray sit 5 minutes before transferring them to a sheet of aluminum foil dusted with powdered sugar(its so the moisture from the cookies doest cause the cookie to stick, if you want you can use flour instead.).
- after they are cool you can ice them and top off with the sprinkles.
- Frosting:.
- *if using two or more flavors of drink mix you will need to divide your cream cheese frosting into the appropriate number of small bowls.
- Start stirring in small amounts of of the powdered mix. stir completely before adding more. test for taste. add more if wanted a stronger tatse.
- ice cookies and top with your choice of toppings.
CAKE MIX COOKIES
This is my favorite recipe and it is great when you need to bring a treat quick! Takes no time at all and are delicious! These are my favorite cookies!
Provided by rosebud15404
Categories Desserts Cookies Cake Mix Cookie Recipes
Time 35m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cake mix, eggs, and vegetable oil together in a bowl until well mixed; fold in chocolate chips. Roll cookie dough into 12 balls and arrange on a baking sheet.
- Bake in the preheated oven until lightly browned around the edges, 7 to 9 minutes. Cool on the baking sheet 2 to 3 minutes before transferring to a wire rack to cool.
Nutrition Facts : Calories 154.6 calories, Carbohydrate 18.1 g, Cholesterol 15.9 mg, Fat 9 g, Fiber 0.6 g, Protein 1.6 g, SaturatedFat 2.3 g, Sodium 124.8 mg, Sugar 11.3 g
YELLOW CAKE MIX COOKIES
In a pinch for time. These fit into my time frame. Tasted great. Making them even better. Freezes well also.
Provided by Katha
Categories Drop Cookies
Time 25m
Yield 1 batch
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Spray cookie sheets.
- In Large bowl cream together the eggs, water, margerine& peanut butter.
- Mix in cake mix& blend well.
- Fold in chips& toffee bits.
- Drop by rounded teaspoon on cookie sheets.
- Bake 8- 10 min.
- Allow to cool on cookie sheets about 5 minutes.
- Remove to a wire rack to cool completely.
CAKE MIX COOKIES II
Use your favorite yellow (or white) cake mix for these cookies.
Provided by Suzanne Stull
Categories Desserts Cookies Refrigerator Cookie Recipes
Yield 18
Number Of Ingredients 5
Steps:
- Mix butter, shortening, egg yolks and vanilla. Thoroughly blend in cake mix 1/3 at a time.
- If dough is dry add 1 to 1/2 teaspoons water. Half cup chopped nuts, chocolate morsels, coconut, or raisins can be added to dough.
- Roll dough into long smooth roll and chill until firm.
- Preheat oven to 375 degrees F (190 degrees C).
- Slice cookies about 1/4 inch thick and bake on ungreased cookie sheet about 8 minutes or until cookie is light brown around edges. Cool cookie on sheet about 1 minute before removing to rack.
Nutrition Facts : Calories 194 calories, Carbohydrate 22.5 g, Cholesterol 32.4 mg, Fat 11 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 3.8 g, Sodium 213.8 mg, Sugar 12.5 g
CAKE MIX CHOCOLATE CHIP COOKIES
Open up a whole world of sweet baking potential with your next box of Betty Crocker™ super moist cake mix and just a few pantry staples. One of the best and easiest ways to transform your cake mix is using the mix to bake delicious and easy family-favorite chocolate chip cookies! These cookies taste just as soft and chewy as homemade chocolate chip cookies made entirely from scratch, but when you use a cake mix it takes less time to make the dough and clean-up is faster. With Betty, the cookie possibilities are endless when you are ready to bake with a box of Betty Crocker™ super moist cake mix!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 25m
Yield 42
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). In large bowl, beat cake mix, butter, 1 tablespoon milk, vanilla and egg with electric mixer on medium speed until smooth, or mix with spoon. Mix in additional 1 tablespoon milk if dough is too dry. Stir in nuts and chocolate chips.
- Drop dough by slightly less than tablespoonfuls 2 inches apart on ungreased cookie sheets.
- Bake cookies 10 to 12 minutes or until edges are set (centers will be soft and cookies will be very light in color). Cool 1 minute; remove from cookie sheets to cooling rack. Store covered.
Nutrition Facts : Calories 90, Carbohydrate 11 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 90 mg, Sugar 7 g, TransFat 0 g
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