Best 3 Simple Cajun Seasoning Recipes

Cajun seasoning is a flavorful blend of spices that adds a unique and bold kick to any dish. Originating in the vibrant and soulful culinary traditions of Louisiana, this seasoning captures the spirit of the Cajun culture with its aromatic and zesty flavors. Whether you are looking to spice up your favorite chicken, shrimp, or vegetable dish, or want to add a touch of heat and depth to your next gumbo or jambalaya, this article will guide you through the process of creating a simple yet delicious Cajun seasoning at home. With just a handful of common spices and a few easy steps, you can unleash the magic of Cajun flavors in your own kitchen.

Let's cook with our recipes!

SIMPLE CAJUN SEASONING

Simple Cajun Seasoning image

Here is a simple way to make Cajun seasoning using normal kitchen spices.

Provided by azstud

Time 5m

Yield 20

Number Of Ingredients 5

Ingredients

2 ½ tablespoons salt
1 tablespoon dried oregano
1 tablespoon paprika
1 tablespoon cayenne pepper
1 tablespoon ground black pepper

Steps:

Combine the salt, oregano, paprika, cayenne pepper, and black pepper in a plastic bag and shake to mix.

Nutrition Facts : Calories 3.4 calories, Carbohydrate 0.7 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.1 g, Sodium 872.4 mg, Sugar 0.1 g

CAJUN SEASONING

Cajun Seasoning image

This is from chef Rick Rodgers. He adds basil and thyme a little different than some Cajun seasonings. Posted for ZWT 5.

Provided by Jamilahs_Kitchen

Categories Cajun

Time 10m

Yield 1/3 cup, 5 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons sweet Hungarian paprika
1 tablespoon dried basil
1 tablespoon dried thyme
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon fresh ground black pepper
1/4 teaspoon ground cayenne pepper (cayenne)

Steps:

Mix all the ingredients in a small bowl. Transfer to a small jar and seal tightly. Store in a cool, dark place for up to 3 months.

Nutrition Facts : Calories 15.6, Fat 0.5, SaturatedFat 0.1, Sodium 3.4, Carbohydrate 3.2, Fiber 1.6, Sugar 0.4, Protein 0.8

HOMEMADE CAJUN SEASONING

Homemade Cajun Seasoning image

We in Louisiana love seasoned foods. I use Cajun seasoning recipe in gravy, over meats and with salads. It makes an excellent gift for teachers. Many have asked for the recipe. -Onietta Loewer, Branch, Louisiana

Provided by Taste of Home

Time 5m

Yield about 3-1/2 cups.

Number Of Ingredients 5

Ingredients

1 carton (26 ounces) salt
2 containers (1 ounce each ) cayenne pepper
1/3 cup pepper
1/3 cup chili powder
3 tablespoons garlic powder

Steps:

Combine all ingredients; store in airtight containers. Use to season pork, chicken, seafood, steaks or vegetables.

Nutrition Facts : Calories 1 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 433mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

Tips:

Use a variety of spices to create a complex flavor profile. Some common Cajun spices include paprika, garlic powder, onion powder, black pepper, cayenne pepper, and thyme.
Don't be afraid to experiment with different ratios of spices to find a blend that you like.
Toast the spices before using them to bring out their flavor. You can do this in a pan over medium heat for a few minutes.
Use Cajun seasoning on a variety of dishes, including chicken, fish, shrimp, pork, beef, and vegetables.
Store Cajun seasoning in a cool, dry place for up to six months.

Conclusion:

Cajun seasoning is a versatile and flavorful blend of spices that can be used on a variety of dishes. It's easy to make at home with a few simple ingredients, and it can be stored for up to six months. So next time you're looking for a way to add some spice to your meal, reach for Cajun seasoning.