Best 2 Simple Chicken Enchiladas Recipes
Craving a simple yet flavorful meal that's perfect for busy weeknights or casual gatherings? Look no further than our curated guide to the best simple chicken enchilada recipes! With a variety of options to choose from, including classic red sauce enchiladas, creamy green enchiladas, and even unique fusion recipes, our article will help you find the perfect recipe to tantalize your taste buds and satisfy your enchilada cravings. From traditional Mexican flavors to creative twists, our selection of recipes offers something for everyone, ensuring that you'll find the perfect dish to delight your family and friends. So, get ready to embark on a culinary adventure as we explore the world of simple chicken enchiladas.
Let's cook with our recipes!
SIMPLE CHICKEN ENCHILADAS
This recipe is so quick and easy, and I always receive a ton of compliments. It quickly becomes a favorite of friends whenever I share the recipe. Modify the spiciness with the intensity of the salsa and the green chilis to suit your taste. -Kristi Black, Harrison Township, Michigan
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- Spoon 1/2 cup enchilada sauce into a greased 13x9-in. baking dish. In a large saucepan, cook and stir the cream cheese and salsa over medium heat until blended, 2-3 minutes. Stir in the chicken, beans and chiles. , Place about 1/3 cup chicken mixture down the center of each tortilla. Roll up and place seam side down over sauce. Top with remaining enchilada sauce; sprinkle with cheese. , Cover and bake at 350° until heated through, 25-30 minutes. If desired, serve with lettuce, tomato, sour cream and olives.
Nutrition Facts : Calories 468 calories, Fat 13g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 1394mg sodium, Carbohydrate 51g carbohydrate (6g sugars, Fiber 8g fiber), Protein 34g protein.
SIMPLE CREAMY CHICKEN ENCHILADAS
This chicken enchilada recipe is one of the first dishes I created and cooked for my husband right after we got married. He was so impressed! We fix these creamy enchiladas for friends regularly. -Melissa Rogers, Tuscaloosa, Alabama
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 2 casseroles (5 servings each).
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. For sauce, mix the first 8 ingredients. For filling, in a large bowl, mix chicken and cream cheese until blended; stir in 3-1/2 cups sauce., Spread 1/4 cup sauce into each of 2 greased 13x9-in. baking dishes. Place 1/3 cup filling down the center of each tortilla; roll up and place seam side down in baking dishes. Pour remaining sauce over tops; sprinkle with cheese., Bake, uncovered, 30-35 minutes or until heated through and cheese is melted. Freeze option: Cover and freeze unbaked enchiladas up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Cover enchiladas with greased foil; bake until heated through and a thermometer inserted in center reads 165°, about 45 minutes. Uncover; bake until cheese is melted, 5-10 minutes longer.
Nutrition Facts : Calories 828 calories, Fat 40g fat (17g saturated fat), Cholesterol 132mg cholesterol, Sodium 1738mg sodium, Carbohydrate 72g carbohydrate (5g sugars, Fiber 7g fiber), Protein 42g protein.
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients prepped and measured. This will help you stay organized and avoid scrambling during the cooking process.
- Choose the Right Chicken: Use boneless, skinless chicken breasts or thighs for this recipe. If you're using chicken breasts, be sure to pound them thin so they cook evenly.
- Shred the Chicken Properly: When shredding the chicken, use two forks to pull it apart into small pieces. This will help the chicken evenly distribute throughout the enchiladas.
- Use Fresh Ingredients: Fresh ingredients will give your enchiladas the best flavor. If possible, use fresh herbs, spices, and vegetables.
- Don't Overfill the Enchiladas: When filling the enchiladas, don't overstuff them. This will make them difficult to roll and they may fall apart during baking.
- Bake Until Golden Brown: Bake the enchiladas until they are golden brown and the cheese is melted and bubbly. This usually takes about 20-25 minutes.
Conclusion:
Chicken enchiladas are a delicious and versatile dish that can be enjoyed by people of all ages. With a few simple tips, you can make sure your enchiladas turn out perfect every time. So next time you're looking for a quick and easy meal, give this chicken enchilada recipe a try. You won't be disappointed!
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