ENGLISH MUFFIN FRENCH TOAST

facebook share image   twitter share image   pinterest share image   E-Mail share image



English Muffin French Toast image

Make and share this English Muffin French Toast recipe from Food.com.

Provided by Audrey M

Categories     Breakfast

Time 4m

Yield 2 serving(s)

Number Of Ingredients 6

1 low-fat English muffin
1/4 cup Egg Beaters egg substitute
1/8 skim milk
1 teaspoon vanilla extract
cinnamon
1/8 cup of lite maple syrup

Steps:

  • Mix Egg Beater, milk and vanilla extract together in a small bowl to form mixture.
  • Dip muffin into mixture, and cook on medium high heat in frying pan or grill sprayed with vegetable cooking spray.
  • Sprinkle with cinnamon and cook till toasted on both sides.
  • Serve with lite maple syrup.
  • Store remaining mixture for another time.


Mohamed Borkhan Sherif
[email protected]


Shaundiinae Benally
[email protected]


Zahid Ameen
[email protected]


Mousa Yang
[email protected]


Liam Kane
[email protected]


Potine Muhuzu
[email protected]


Peter Adu
[email protected]


Peace Somto
[email protected]


Tassy 138
[email protected]


Wakeel Khan
[email protected]


Ibrahim Motunrayõ
[email protected]


Refentse Joice
[email protected]


Shakirah Zaidi
[email protected]


Allen Avalos
[email protected]


Niloy Chakraborty
[email protected]


Lola Omisola
[email protected]



Mizz Solodolo
[email protected]


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #preparation     #for-1-or-2     #breakfast     #easy     #number-of-servings