Best 7 Simple Chocolate Chai Tea Recipes
Indulge in the decadent union of chocolate and chai tea with our curated collection of simple and satisfying recipes. In this exploration of culinary artistry, we present a symphony of flavors that will tantalize your taste buds and warm your soul. Whether you prefer a classic hot chocolate with a twist of chai spices or a more adventurous spin on this timeless treat, we have a recipe to suit every palate. From rich and creamy concoctions to refreshing iced variations, our comprehensive guide offers a delightful array of chocolate chai tea recipes that are sure to impress.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE CHAI TEA
A wonderfully sweet chocolate chai. Makes your tea a little more exciting. Note: I especially like alwalde's suggestion to cut back on the milk. Please take that change into consideration when preparing.
Provided by gailanng
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a saucepan, bring water to a boil. Remove from heat; add tea bags. Cover and steep 5 minutes. Remove tea bags.
- Stir in sugar and cocoa. Bring to a boil; reduce heat. Add milk, vanilla, spices and salt. Cook and stir over medium heat until mixture is heated through, about 5 minutes. Do not boil. Strain, if desired. Pour into warm mugs. Garnish each with whipping cream and a sprinkle of nutmeg, if desired.
CHOCOLATE CHAI
Spicy cinnamon chai tea with chocolate is a great warm drink for those cold winter nights!
Provided by HoneeBee
Categories World Cuisine Recipes Asian Indian
Time 15m
Yield 2
Number Of Ingredients 10
Steps:
- Bring the water to a boil in a small saucepan. Add the tea bag, cover, and remove from the heat. Let stand for 3 to 5 minutes.
- Remove the tea bag and stir in the sugar and cocoa. Return to the stove over medium heat and bring just to a boil. Mix in the milk, vanilla, cinnamon and nutmeg. Heat through but do not boil. Pour into mugs and top with whipped cream and a cinnamon stick garnish.
Nutrition Facts : Calories 232.3 calories, Carbohydrate 37.6 g, Cholesterol 20.7 mg, Fat 6.2 g, Fiber 4.4 g, Protein 9.4 g, SaturatedFat 3.9 g, Sodium 103.9 mg, Sugar 31 g
CHAI COCONUT TEA
Steps:
- Open the tea bags and pour the tea into a small bowl. Add the coconut chips, ginger flakes, cloves, cardamom, cinnamon and vanilla and toss together.
- To use, steep 1 tablespoon of the mixture in boiling water and enjoy.
CHOCOLATE CHAI TEA COGNAC
Provided by Food Network
Time 5m
Yield about 4 drinks
Number Of Ingredients 5
Steps:
- Special equipment: Chocolate Shot Glasses
- Shake the cognac and tea together in cocktail shaker with ice. Add cream. Shake and serve in Chocolate Shot Glasses. Add cinnamon stick for garnish.
SIMPLE CHOCOLATE CHAI TEA
I had this in a local coffee shop and became hooked. However, I couldn't always get there to have some, and it was a bit pricey, so I thought maybe I could duplicate it. This is the result and it's quite good, easy and cheap. I guessed on the size of the tea packets, really...they don't exactly label those! Note, chai teas usually contain a bit of caffeine.
Provided by Marla Jones
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Boil water.
- Pour 6 oz. water into mug along with 1 packet chai tea.
- Let steep for a few minutes.
- As much as possible, remove and squeeze out tea packet to get all the goodness.
- Add chocolate mix packet.
- Stir well and enjoy.
CHOCOLATE CHAI CUPCAKES
Indian spices and rich cocoa give these oversized chocolate cupcakes a twist. It's like hot chocolate and a chai latte blended together in cupcake form. For those conscious about their heart health, this recipe uses vegetable oil instead of butter and nonfat milk powder instead of whole milk. These cupcakes taste better after being refrigerated overnight.
Provided by rebeckamikaze
Categories Desserts Cakes Holiday Cake Recipes
Time 40m
Yield 6
Number Of Ingredients 17
Steps:
- Put nonfat milk powder in a measuring cup; stir in enough black tea to make 1 cup. Stir until milk is dissolved. Set aside to cool.
- Preheat oven to 375 degrees F (190 degrees C). Spray a muffin pan with nonstick cooking spray.
- Combine cinnamon, nutmeg, allspice, cloves, and black pepper together in a small bowl.
- Sift spice mixture, flour, brown sugar, cocoa powder, baking soda, baking powder, and salt together into a large bowl. Stir cooled tea mixture, oil, and egg into flour mixture until batter is just combined; fold in ginger. Spoon batter into the prepared muffin cups, filling each 3/4-full.
- Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, 12 to 15 minutes. Cool cupcakes on wire racks.
Nutrition Facts : Calories 304.9 calories, Carbohydrate 47.9 g, Cholesterol 28.8 mg, Fat 11.1 g, Fiber 3 g, Protein 6.9 g, SaturatedFat 1.8 g, Sodium 504.2 mg, Sugar 27.7 g
CHOCOLATE CHAI MINI LOAVES
This bread is irresistible! A friend gets mad when I make it because I give her a loaf and she can't help but eat the whole thing! -Lisa Christensen, Poplar Grove, Illinois
Provided by Taste of Home
Time 1h
Yield 3 mini loaves (6 slices each).
Number Of Ingredients 17
Steps:
- In a microwave, melt chocolate with the water; stir until smooth. Cool slightly. In a large bowl, cream butter and brown sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Beat in vanilla, then chocolate mixture., Combine the flour, latte mix, baking soda and salt; add to creamed mixture alternately with sour cream., Transfer to 3 greased 5-3/4x3x2-in. loaf pans. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to a wire rack to cool completely., For frosting, combine the confectioners' sugar, butter, latte mix, vanilla and enough milk to achieve desired consistency. Frost tops of loaves.
Nutrition Facts : Calories 208 calories, Fat 9g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 206mg sodium, Carbohydrate 30g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Choose high-quality ingredients: Use loose-leaf black tea, freshly ground spices, and good-quality chocolate for the best flavor.
- Adjust the sweetness to your taste: Add more honey or sugar if you like a sweeter chai. You can also use a sugar-free sweetener if you prefer.
- Make a big batch: This chai recipe makes 4 servings, but you can easily double or triple the recipe to make a larger batch. Chai keeps well in the refrigerator for up to 3 days.
- Experiment with different spices: In addition to the spices listed in the recipe, you can also add cardamom, cloves, or nutmeg to your chai. You can also adjust the amount of each spice to taste.
- Serve chai with your favorite toppings: Some popular toppings for chai include milk, cream, whipped cream, and marshmallows. You can also add a sprinkle of cinnamon or nutmeg on top.
Conclusion:
This simple chocolate chai tea recipe is a delicious and comforting drink that's perfect for any occasion. It's easy to make and can be customized to your taste. So next time you're looking for a warm and cozy drink, give this chocolate chai tea a try.
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