Best 2 Simple Clam Chowder Recipes
SUPER SIMPLE CLAM CHOWDER
A quick and easy chowder that's on the table in less than 1/2 hour. I like to add some seasonings and a dash of hot sauce for a little more kick. From America's Best Recipes.
Provided by lazyme
Categories Chowders
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in Dutch oven over medium heat; add garlic and onion, and cook, stirring constantly, until tender.
- Add broth and next 3 ingredients.
- Bring to a boil; reduce heat, and simmer 15 minutes.
- Stir in half and half, and cook over medium heat until thoroughly heated.
SIMPLE CLAM CHOWDER
"I tried for years to re-create a popular clam chowder from a local restaurant," recalls Kathleen Buenemann of New Haven, Missouri. "Then I met the cook and got the recipe. I couldn't believe how simple it was to prepare this rich, creamy and filling soup."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the soups, milk, butter and pepper; heat through. Stir in clams; heat through.
Nutrition Facts : Calories 172 calories, Fat 7g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 1343mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 1g fiber), Protein 8g protein.
Tips:
- Use Fresh Clams: Fresh clams impart a more intense flavor to the chowder compared to canned clams.
- Clean Clams Properly: Before cooking, it's crucial to clean the clams thoroughly to remove any sand or grit.
- Sauté Vegetables: Sautéing the vegetables, such as onions, celery, and carrots, enhances their flavor and adds depth to the chowder.
- Use a Good Quality Stock: A flavorful stock forms the base of the chowder. Consider using homemade or store-bought seafood or chicken stock.
- Add Herbs and Spices: Herbs like thyme and bay leaves, along with spices like salt and pepper, contribute to the chowder's overall flavor.
- Cook Potatoes Properly: Potatoes should be cooked until tender but not mushy. This ensures a creamy texture in the chowder.
- Add Dairy: The addition of cream or milk adds richness and creaminess to the chowder. Experiment with different types of dairy to find your preferred taste.
- Serve with Toppings: Enhance the chowder's presentation and flavor by serving it with toppings like crumbled bacon, chopped parsley, or oyster crackers.
Conclusion:
Clam chowder is a classic seafood dish that can be enjoyed all year round. With its flavorful broth, tender clams, and creamy texture, it's a comforting and delicious meal. Whether you prefer a traditional New England-style chowder or a more modern variation with additional ingredients, the key to a great chowder lies in using fresh ingredients and cooking with care. Experiment with different recipes and techniques to find your perfect clam chowder recipe that will become a staple in your kitchen.
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