Best 2 Simple Clam Chowder Recipes

SUPER SIMPLE CLAM CHOWDER

Super Simple Clam Chowder image

A quick and easy chowder that's on the table in less than 1/2 hour. I like to add some seasonings and a dash of hot sauce for a little more kick. From America's Best Recipes.

Provided by lazyme

Categories Chowders

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons butter
1 tablespoon garlic, minced
1 small onion, chopped
21 ounces chicken broth
6 1/2 ounces clams, undrained
2 (10 3/4 ounce) cans cream of potato soup
2 teaspoons pepper
1/2 cup half-and-half

Steps:

Melt butter in Dutch oven over medium heat; add garlic and onion, and cook, stirring constantly, until tender.
Add broth and next 3 ingredients.
Bring to a boil; reduce heat, and simmer 15 minutes.
Stir in half and half, and cook over medium heat until thoroughly heated.

SIMPLE CLAM CHOWDER

Simple Clam Chowder image

"I tried for years to re-create a popular clam chowder from a local restaurant," recalls Kathleen Buenemann of New Haven, Missouri. "Then I met the cook and got the recipe. I couldn't believe how simple it was to prepare this rich, creamy and filling soup."

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 can (10-3/4 ounces) condensed New England clam chowder, undiluted
1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
2 to 2-1/2 cups milk
1 teaspoon butter
1/4 teaspoon white pepper
1 can (6-1/2 ounces) chopped clams, drained

Steps:

In a large saucepan, combine the soups, milk, butter and pepper; heat through. Stir in clams; heat through.

Nutrition Facts : Calories 172 calories, Fat 7g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 1343mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 1g fiber), Protein 8g protein.

Tips:

Use Fresh Clams: Fresh clams impart a more intense flavor to the chowder compared to canned clams.
Clean Clams Properly: Before cooking, it's crucial to clean the clams thoroughly to remove any sand or grit.
Sauté Vegetables: Sautéing the vegetables, such as onions, celery, and carrots, enhances their flavor and adds depth to the chowder.
Use a Good Quality Stock: A flavorful stock forms the base of the chowder. Consider using homemade or store-bought seafood or chicken stock.
Add Herbs and Spices: Herbs like thyme and bay leaves, along with spices like salt and pepper, contribute to the chowder's overall flavor.
Cook Potatoes Properly: Potatoes should be cooked until tender but not mushy. This ensures a creamy texture in the chowder.
Add Dairy: The addition of cream or milk adds richness and creaminess to the chowder. Experiment with different types of dairy to find your preferred taste.
Serve with Toppings: Enhance the chowder's presentation and flavor by serving it with toppings like crumbled bacon, chopped parsley, or oyster crackers.

Conclusion:

Clam chowder is a classic seafood dish that can be enjoyed all year round. With its flavorful broth, tender clams, and creamy texture, it's a comforting and delicious meal. Whether you prefer a traditional New England-style chowder or a more modern variation with additional ingredients, the key to a great chowder lies in using fresh ingredients and cooking with care. Experiment with different recipes and techniques to find your perfect clam chowder recipe that will become a staple in your kitchen.