Corned beef is a traditional dish that is often enjoyed on holidays and special occasions. It is a brisket of beef that has been cured in a brine solution, typically containing salt, sugar, spices, and pickling salt. While corned beef can be cooked in a variety of ways, slow cooking in a crock pot is a popular method that produces tender and flavorful results. In this article, we will explore some of the best recipes for corned beef cooked in a crock pot. Whether you prefer a classic corned beef and cabbage dish or something more adventurous, we have got you covered. So, gather your ingredients, plug in your crock pot, and get ready to indulge in a delicious and satisfying meal.
Let's cook with our recipes!
SIMPLE CORNED BEEF - CROCK POT
This corned beef is easy to prepare, and is so tasty you'll want to make it often. I like to serve it with Recipe #44013. If there are any leftovers, I slice it thinly and serve with mustard between slices of warm rye bread. Serving sizes will vary depending on the thickness of slices.
Provided by Diana 2
Categories Meat
Time 5h5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Remove beef from the plastic bag and rinse.
- Place onion slices in the bottom of the crock pot. Place beef on top.
- Add bay leaf, cloves and peppercorns.
- Mix together the water, mustard and sugar. Pour over the beef.
- Cover, and cook on High for approximately 5 hours.
- When cooked, remove from the broth and allow to rest (covered loosely with foil) for 15 minutes before slicing.
SIMPLE CORNED BEEF & CABBAGE - CROCK POT TENDER
My Gram used to make this delicious meal all year round. It didn't have to be St. Patty's to enjoy! I love the ease of using the crock pot and how tender the brisket becomes...Delicious! Enjoy!
Provided by Cassie *
Categories Beef
Time 7h45m
Number Of Ingredients 12
Steps:
- 1. Combine water, vinegar, sugar and pepper, in the bottom of a 6 quart slow cooker. Mix well. Then place the onion into the water mixture. Add bay leaf. Place the rinsed brisket on top of the onions, sprinkle with seasoning packet. Scatter the potatoes and carrots over the top and along the sides of the brisket. Cover and turn pot to high. Cook for 4 hours.
- 2. Remove the lid and place cabbage wedges over the top, cover and continue to cook another 3 - 3 1/2 hours or until beef and vegetables are to desired tenderness.
- 3. Carefully remove the brisket from the pot and cut across the grain. Serve with vegetables on the side, along with the yummy juices and some whole grain mustard. Salt & pepper as desired.
Tips:
- Choose a high-quality corned beef brisket for the best flavor and texture.
- Rinse the corned beef brisket thoroughly before cooking to remove excess salt.
- Use a large crock pot to ensure that the corned beef brisket is fully submerged in the cooking liquid.
- Add vegetables, herbs, and spices to the crock pot along with the corned beef brisket for extra flavor.
- Cook the corned beef brisket on low heat for 8-10 hours, or until it is fork-tender.
- Let the corned beef brisket rest for 15 minutes before slicing and serving.
- Serve the corned beef brisket with your favorite sides, such as boiled potatoes, cabbage, and carrots.
Conclusion:
Corned beef brisket is a delicious and easy-to-make dish that is perfect for a special occasion or a casual weeknight meal. By following the tips in this article, you can create a perfectly cooked corned beef brisket that will be enjoyed by everyone at the table. So next time you're looking for a hearty and flavorful meal, give corned beef brisket a try. You won't be disappointed!
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